Royaume-Uni — CoFID
Sausages, premium, raw
Composition nutritionnelle pour 100 g · Meat and meat products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (182)
| Nutriment | Valeur | Unité |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.93 | |
| Water | 62.1 | g |
| Total nitrogen | 2.21 | g |
| Protein | 13.8 | g |
| Fat | 21 | g |
| Carbohydrate | 2.6 | g |
| Energy (kcal) | 254 | kcal |
| Energy (kJ) | 1053 | kJ |
| Starch | 1.1 | g |
| Total sugars | 1.5 | g |
| Glucose | 1.2 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0.2 | g |
| Maltose | 0 | g |
| Lactose | 0.1 | g |
| Alcohol | 0 | g |
| AOAC fibre | 0.5 | g |
| Satd FA /100g fd | 8.17 | g |
| Mono FA /100g food | 8.33 | g |
| Poly FA /100g food | 3.48 | g |
| Trans FAs /100g food | 0.15 | g |
| Cholesterol | 63 | mg |
| Sodium | 500 | mg |
| Potassium | 190 | mg |
| Calcium | 160 | mg |
| Magnesium | 14 | mg |
| Phosphorus | 160 | mg |
| Iron | 1 | mg |
| Copper | 0.06 | mg |
| Zinc | 1.2 | mg |
| Chloride | 550 | mg |
| Manganese | 0.14 | mg |
| Vitamin E | 0.9 | mg |
| Thiamin | 0.05 | mg |
| Riboflavin | 0.11 | mg |
| Niacin | 3 | mg |
| Tryptophan/60 | 1.3 | mg |
| Niacin equivalent | 4.3 | mg |
| Vitamin B6 | 0.16 | mg |
| Vitamin B12 | 1 | µg |
| Folate | 7 | µg |
| Pantothenate | 0.84 | mg |
| Biotin | 3 | µg |
| Vitamin C | 14 | mg |
| C4:0 /100g FA | 0 | g |
| C6:0 /100g FA | 0 | g |
| C8:0 /100g FA | 0 | g |
| C10:0 /100g FA | 0.1 | g |
| C12:0 /100g FA | 0.1 | g |
| C12:0 ex Br /100g FA | 0.1 | g |
| C14:0 /100g FA | 1.5 | g |
| C14:0 ex Br /100g FA | 1.5 | g |
| C15:0 /100g FA | 0.2 | g |
| C15:0 ex Br /100g FA | 0.1 | g |
| C16:0 /100g FA | 24 | g |
| C16:0 ex Br /100g FA | 24 | g |
| C17:0 /100g FA | 0.5 | g |
| C17:0 ex Br /100g FA | 0.4 | g |
| C18:0 /100g FA | 12.7 | g |
| C18:0 ex Br /100g FA | 12.7 | g |
| C20:0 /100g FA | 0.2 | g |
| C20:0 ex Br /100g FA | 0.2 | g |
| C22:0 /100g FA | 0 | g |
| C22:0 ex Br /100g FA | 0 | g |
| C24:0 /100g FA | 0 | g |
| C24:0 ex Br /100g FA | 0 | g |
| C4:0 /100g food | 0 | g |
| C6:0 /100g food | 0 | g |
| C8:0 /100g food | 0 | g |
| C10:0 /100g food | 0.02 | g |
| C12:0 ex Br /100g food | 0.02 | g |
| C14:0 /100g food | 0.3 | g |
| C14:0 ex Br /100g food | 0.26 | g |
| C15:0 ex Br /100g food | 0.02 | g |
| C16:0 /100g food | 4.2 | g |
| C16:0 ex Br /100g food | 4.18 | g |
| C17:0 /100g food | 0.1 | g |
| C17:0 ex Br /100g food | 0.07 | g |
| C18:0 /100g food | 2.2 | g |
| C18:0 ex Br /100g food | 2.21 | g |
| C20:0 ex Br /100g food | 0.03 | g |
| C22:0 /100g food | 0 | g |
| C22:0 ex Br /100g food | 0 | g |
| C24:0 /100g food | 0 | g |
| C24:0 ex Br /100g food | 0 | g |
| C10:1 /100g FA | 0 | g |
| cis C10:1 /100g FA | 0 | g |
| C12:1 /100g FA | 0 | g |
| cis C12:1 /100g FA | 0 | g |
| cis C15:1 /100g FA | 1000 | g |
| C16:1 /100g FA | 2.8 | g |
| cis C16:1 /100g FA | 2.8 | g |
| C17:1 /100g FA | 0.3 | g |
| cis C17:1 /100g FA | 0.3 | g |
| C18:1 /100g FA | 41.1 | g |
| cis C18:1 /100g FA | 40.6 | g |
| cis/trans C18:1n-9 /100g FA | 37.8 | g |
| cis/trans C18:1n-7 /100g FA | 3.9 | g |
| C20:1 /100g FA | 0.7 | g |
| cis C20:1 /100g FA | 0.7 | g |
| C22:1 /100g FA | 0 | g |
| cis C22:1 /100g FA | 0 | g |
| cis/trans C22:1n-11 /100g FA | 0 | g |
| cis/trans C22:1n-9 /100g FA | 0 | g |
| C24:1 /100g FA | 0 | g |
| cis C24:1 /100g FA | 0 | g |
| trans monounsaturated /100g FA | 0.5 | g |
| C10:1 /100g food | 0 | g |
| cis C10:1 /100g food | 0 | g |
| C12:1 /100g food | 0 | g |
| cis C12:1 /100g food | 0 | g |
| cis C14:1 /100g food | 0 | g |
| cis C15:1 /100g food | 0 | g |
| C16:1 /100g food | 0.5 | g |
| cis C16:1 /100g food | 0.49 | g |
| C17:1 /100g food | 0.1 | g |
| cis C17:1 /100g food | 0.05 | g |
| C18:1 /100g food | 7.2 | g |
| cis C18:1 /100g food | 7.07 | g |
| cis/trans C18:1n-9 /100g food | 6.58 | g |
| cis/trans C18:1n-7 /100g food | 0.68 | g |
| C20:1 /100g food | 0.1 | g |
| cis C20:1 /100g food | 0.12 | g |
| C22:1 /100g food | 0 | g |
| cis C22:1 /100g food | 0 | g |
| cis/trans C22:1n-11 /100g food | 0 | g |
| cis/trans C22:1n-9 /100g food | 0 | g |
| C24:1 /100g food | 0 | g |
| cis C24:1 /100g food | 0 | g |
| trans monounsaturated /100g food | 0.09 | g |
| C16:4 /100g FA | 0 | g |
| C18:2 /100g FA | 13.2 | g |
| cis n-6 C18:2 /100g FA | 13.2 | g |
| C18:3 /100g FA | 1.3 | g |
| cis n-3 C18:3 /100g FA | 1.3 | g |
| cis n-6 C18:3 /100g FA | 0 | g |
| C18:4 /100g FA | 0 | g |
| cis n-3 C18:4 /100g FA | 0 | g |
| C20:2 /100g FA | 0.5 | g |
| C20:3 /100g FA | 0.3 | g |
| cis n-6 C20:3 /100g FA | 0.1 | g |
| C20:4 /100g FA | 0.3 | g |
| cis n-6 C20:4 /100g FA | 0.3 | g |
| C20:5 /100g FA | 0 | g |
| cis n-3 C20:5 /100g FA | 0 | g |
| C21:5 /100g FA | 0 | g |
| C22:2 /100g FA | 0 | g |
| C22:4 /100g FA | 0 | g |
| cis n-6 C22:4 /100g FA | 0 | g |
| C22:5 /100g FA | 0 | g |
| cis n-3 C22:5 /100g FA | 0 | g |
| C22:6 /100g FA | 0 | g |
| cis n-3 C22:6 /100g FA | 0 | g |
| trans poly /100g FA | 0 | g |
| C16:4 /100g food | 0 | g |
| C18:2 /100g food | 2.3 | g |
| cis n-6 C18:2 /100g food | 4.83 | g |
| C18:3 /100g food | 0.2 | g |
| cis n-3 C18:3 /100g food | 0.23 | g |
| cis n-6 C18:3 /100g food | 0 | g |
| C18:4 /100g food | 0 | g |
| cis n-3 C18:4 /100g food | 0 | g |
| C20:2 /100g food | 0.1 | g |
| cis n-6 C20:2 /100g food | 0.09 | g |
| C20:3 /100g food | 0.1 | g |
| cis n-6 C20:3 /100g food | 0.05 | g |
| C20:4 /100g food | 0.1 | g |
| cis n-6 C20:4 /100g food | 0.05 | g |
| C20:5 /100g food | 0 | g |
| cis n-3 C20:5 /100g food | 0 | g |
| C21:5 /100g food | 0 | g |
| C22:2 /100g food | 0 | g |
| C22:4 /100g food | 0 | g |
| cis n-6 C22:4 /100g food | 0 | g |
| C22:5 /100g food | 0 | g |
| cis n-3 C22:5 /100g food | 0 | g |
| C22:6 /100g food | 0 | g |
| cis n-3 C22:6 /100g food | 0 | g |
| trans poly /100g food | 0 | g |
| Retinol | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
| C12:0 /100g food | — | g |
| C15:0 /100g food | — | g |
| C20:0 /100g food | — | g |
| C14:1 /100g FA | — | g |
| cis C14:1 /100g FA | — | g |
| C15:1 /100g FA | — | g |
| C14:1 /100g food | — | g |
| C15:1 /100g food | — | g |
Source
CoFID Royaume-Uni — Composition of Foods de McCance & Widdowson (Open Government Licence v3.0). Code aliment 19-657. Source originale.
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