Finlande — Fineli
SAUSAGE, RING BOLOGNA, AVERAGE
Composition nutritionnelle pour 100 g · Sausages.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (74)
| Nutriment | Valeur | Unité |
|---|---|---|
| energy,calculated | 957.19 | kilojoule |
| fat, total | 15.83 | gram |
| carbohydrate, available | 7.598 | gram |
| carbohydrate, difference | 7.767 | gram |
| protein, total | 9.69 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.313 | gram |
| water (moisture) | 64.36 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.736 | gram |
| fructose | 0.009 | gram |
| galactose | 0 | gram |
| glucose | 0.692 | gram |
| lactose | 0.01 | gram |
| maltose | 0.01 | gram |
| sucrose | 0.017 | gram |
| starch, total | 6.86 | gram |
| fibre, total | 0.127 | gram |
| fibre, total dietary | 0.127 | gram |
| fibre, water-insoluble | 0.06 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.06 | gram |
| folate, total | 3.9 | microgram |
| niacin equivalents, total | 4.446 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 2.463 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.22 | milligram |
| riboflavine | 0.103 | milligram |
| thiamin (vitamin B1) | 0.3133 | milligram |
| vitamin A retinol activity equivalents | 5.257 | microgram |
| retinol | 5.26 | microgram |
| carotenoids, total | 0 | microgram |
| beta-carotene, total | 0 | microgram |
| vitamin B-12 (cobalamin) | 0.5 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.166 | microgram |
| vitamin E alphatocopherol | 0.281 | milligram |
| vitamin K, total | 1.337 | microgram |
| calcium | 17.62 | milligram |
| chromium | 2.9 | microgram |
| copper | 0.0523 | milligram |
| fluoride (fluorine) | 0.021 | milligram |
| iron, total | 0.726 | milligram |
| iodide (iodine) | 26.91 | microgram |
| potassium | 181.82 | milligram |
| magnesium | 14.298 | milligram |
| manganese | 0.0162 | milligram |
| molybdenum | 0.0043 | milligram |
| sodium | 785 | milligram |
| salt | 2000.18 | milligram |
| nitrogen, total | 1.551 | gram |
| phosphorus | 102.8 | milligram |
| selenium, total | 8.843 | microgram |
| zinc | 1.233 | milligram |
| fatty acids, total | 14.943 | gram |
| fatty acids, total, calculated as TAG equivalents | 15.631 | gram |
| fatty acids, total polyunsaturated | 1.837 | gram |
| fatty acids, total monounsaturated cis | 6.6839 | gram |
| fatty acids, total saturated | 6.172 | gram |
| fatty acids, total trans | 0.0502 | gram |
| fatty acids, total n-3 polyunsaturated | 0.1591 | gram |
| fatty acids, total n-6 polyunsaturated | 1.602 | gram |
| fatty acid isomers 18:0 | 2.3307 | gram |
| fatty acid isomers 16:0 | 3506.653 | milligram |
| fatty acid isomers 18:1 | 6093.934 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1526.382 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 127.596 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 45.166 | milligram |
| fatty acid 20:5 n-3 (EPA) | 3.933 | milligram |
| fatty acid 22:6 n-3 (DHA) | 3.921 | milligram |
| cholesterol (GC) | 31.36 | milligram |
| sterols, total | 0.3 | milligram |
| tryptophan | 124.7 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Institut finlandais pour la santé et le bien-être — Fineli (CC BY 4.0). Code aliment 30318. Source originale.
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