Canada — Fichier canadien sur les éléments nutritifs
Sausage, Knackwurst (knockwurst), raw
Composition nutritionnelle pour 100 g.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (136)
| Nutriment | Valeur | Unité |
|---|---|---|
| Sucrose | 0.66 | g |
| Isoleucine | 0.779 | g |
| Valine | 0.779 | g |
| Proline | 0.837 | g |
| Total disaccharides | 0.86 | g |
| Glucose | 0.91 | g |
| Total monosaccharides | 0.92 | g |
| Zinc, Zn | 0.94 | mg |
| Alanine | 1.034 | g |
| Leucine | 1.069 | g |
| Arginine | 1.148 | g |
| Lysine | 1.231 | g |
| Glycine | 1.266 | g |
| Aspartic acid | 1.484 | g |
| Vitamin K | 1.6 | µg |
| Sugars, total | 1.77 | g |
| Glutamic acid | 1.972 | g |
| Folacin, total | 2 | µg |
| Folate, naturally occurring | 2 | µg |
| Dietary folate equivalents, DFE | 2 | µg |
| Betaine | 2.4 | mg |
| 18:0 | 2.474 | g |
| Ash | 2.59 | g |
| 18:2n6cc | 2.694 | g |
| 18:2 | 2.735 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 2.794 | g |
| Fatty acids, polyunsaturated, total | 3.14 | g |
| Niacin | 3.15 | mg |
| 16:0 | 4.823 | g |
| Niacin equivalents | 5.95 | NE |
| Fatty acids, saturated, total | 7.727 | g |
| 18:1c | 7.782 | g |
| 18:1 | 7.87 | g |
| Fatty acids, monounsaturated, total | 8.512 | g |
| Carbohydrate | 9.7 | g |
| Magnesium, Mg | 10 | mg |
| Selenium, Se | 11.46 | µg |
| Protein | 13.53 | g |
| Vitamin D (IU) | 16 | IU |
| Total Fat | 20.1 | g |
| Calcium, Ca | 32 | mg |
| Moisture | 54.08 | g |
| Choline, total | 55 | mg |
| Cholesterol | 70.64 | mg |
| Phosphorus, P | 120 | mg |
| Potassium, K | 177 | mg |
| Energy (kcal) | 277 | kCal |
| Sodium, Na | 862 | mg |
| Energy (kJ) | 1158 | kJ |
| Total plant sterol | 0 | mg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 20:1 | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 12:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| Fibre, total dietary | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| 22:1 | 0 | g |
| Stigmasterol | 0 | mg |
| Beta-sitosterol | 0 | mg |
| 24:1 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| Manganese, Mn | 0.006 | mg |
| Fructose | 0.01 | g |
| Maltose | 0.01 | g |
| 10:0 | 0.022 | g |
| 22:4n-6 | 0.023 | g |
| 20:3n-3 | 0.025 | g |
| 20:3 | 0.025 | g |
| Copper, Cu | 0.04 | mg |
| 18:2cla | 0.04 | g |
| 20:0 | 0.054 | g |
| 17:1 | 0.072 | g |
| 20:4n-6 | 0.077 | g |
| 20:4 | 0.077 | g |
| 17:0 | 0.079 | g |
| 18:1t | 0.088 | g |
| Fatty acids, trans, total | 0.088 | g |
| Fatty acids, trans, total, monoenoic | 0.088 | g |
| Thiamin | 0.121 | mg |
| 20:2cc | 0.122 | g |
| Riboflavin | 0.124 | mg |
| Vitamin B-6 | 0.125 | mg |
| 18:3n3cccn-3 | 0.158 | g |
| 18:3 | 0.158 | g |
| Tryptophan | 0.168 | g |
| Lactose | 0.18 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.183 | g |
| Cystine | 0.274 | g |
| 14:0 | 0.275 | g |
| Pantothenic acid | 0.32 | mg |
| Methionine | 0.336 | g |
| Histidine | 0.383 | g |
| Vitamin D | 0.409 | µg |
| Threonine | 0.527 | g |
| Vitamin C | 0.53 | mg |
| Tocopherol, alpha | 0.57 | mg |
| 16:1c | 0.57 | g |
| 16:1 | 0.57 | g |
| Vitamin B-12 | 0.577 | µg |
| Tyrosine | 0.597 | g |
| Iron, Fe | 0.6 | mg |
| Phenylalanine | 0.611 | g |
| Serine | 0.646 | g |
Source
Santé Canada — Fichier canadien sur les éléments nutritifs (Open Government Licence — Canada). Code aliment 1153. Source originale.
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