Canada — Fichier canadien sur les éléments nutritifs
Sausage, Italian, pork, reduced fat and sodium, cooked
Composition nutritionnelle pour 100 g.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (123)
| Nutriment | Valeur | Unité |
|---|---|---|
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 20:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 18:1t | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| Fatty acids, trans, total | 0 | g |
| 22:1 | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 20:3 | 0 | g |
| Fatty acids, trans, total, monoenoic | 0 | g |
| 24:1 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| Manganese, Mn | 0.013 | mg |
| Fructose | 0.03 | g |
| 17:1 | 0.034 | g |
| 20:4 | 0.039 | g |
| 17:0 | 0.04 | g |
| Glucose | 0.05 | g |
| 20:2cc | 0.055 | g |
| Copper, Cu | 0.068 | mg |
| 18:3n3cccn-3 | 0.068 | g |
| 18:3 | 0.068 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.068 | g |
| Total monosaccharides | 0.08 | g |
| 14:0 | 0.153 | g |
| Tryptophan | 0.175 | g |
| Riboflavin | 0.219 | mg |
| Cystine | 0.219 | g |
| Vitamin D | 0.249 | µg |
| 16:1c | 0.295 | g |
| 16:1 | 0.295 | g |
| Vitamin B-6 | 0.327 | mg |
| Sucrose | 0.41 | g |
| Total disaccharides | 0.41 | g |
| Sugars, total | 0.49 | g |
| Vitamin B-12 | 0.498 | µg |
| Methionine | 0.528 | g |
| Tyrosine | 0.627 | g |
| Histidine | 0.627 | g |
| Thiamin | 0.704 | mg |
| Phenylalanine | 0.728 | g |
| Iron, Fe | 0.74 | mg |
| Isoleucine | 0.795 | g |
| Serine | 0.843 | g |
| Threonine | 0.861 | g |
| Valine | 0.874 | g |
| Proline | 1.013 | g |
| Alanine | 1.219 | g |
| 18:2n6cc | 1.222 | g |
| 18:2 | 1.222 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.261 | g |
| Arginine | 1.285 | g |
| Glycine | 1.32 | g |
| 18:0 | 1.339 | g |
| Fatty acids, polyunsaturated, total | 1.384 | g |
| Leucine | 1.46 | g |
| Lysine | 1.655 | g |
| Aspartic acid | 1.811 | g |
| Zinc, Zn | 2.06 | mg |
| Carbohydrate | 2.48 | g |
| 16:0 | 2.647 | g |
| Ash | 2.84 | g |
| Glutamic acid | 3.009 | g |
| Fatty acids, saturated, total | 4.178 | g |
| Betaine | 4.2 | mg |
| 18:1c | 4.415 | g |
| 18:1 | 4.415 | g |
| Fatty acids, monounsaturated, total | 4.744 | g |
| Folacin, total | 5 | µg |
| Folate, naturally occurring | 5 | µg |
| Dietary folate equivalents, DFE | 5 | µg |
| Niacin | 5.05 | mg |
| Calcium, Ca | 6 | mg |
| Niacin equivalents | 7.96667 | NE |
| Vitamin D (IU) | 10 | IU |
| Total Fat | 10.7 | g |
| Selenium, Se | 16.21 | µg |
| Protein | 20.79 | g |
| Magnesium, Mg | 21 | mg |
| Moisture | 63.2 | g |
| Cholesterol | 66.18 | mg |
| Choline, total | 78.2 | mg |
| Energy (kcal) | 195 | kCal |
| Phosphorus, P | 202 | mg |
| Potassium, K | 561 | mg |
| Sodium, Na | 776 | mg |
| Energy (kJ) | 815 | kJ |
Source
Santé Canada — Fichier canadien sur les éléments nutritifs (Open Government Licence — Canada). Code aliment 7333. Source originale.
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