Canada — Fichier canadien sur les éléments nutritifs
Sausage, breakfast links or rounds, pork, pre-cooked, reheated
Composition nutritionnelle pour 100 g.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (126)
| Nutriment | Valeur | Unité |
|---|---|---|
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 12:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 24:0 | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 24:1 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| 8:0 | 0.01 | g |
| 10:0 | 0.011 | g |
| 20:3n-6 | 0.015 | g |
| 20:3n-3 | 0.018 | g |
| 22:4n-6 | 0.019 | g |
| 17:1 | 0.025 | g |
| Fructose | 0.03 | g |
| 20:3 | 0.033 | g |
| 18:1t | 0.035 | g |
| Copper, Cu | 0.048 | mg |
| 20:0 | 0.058 | g |
| 16:1t | 0.059 | g |
| Manganese, Mn | 0.071 | mg |
| 20:4n-6 | 0.094 | g |
| Fatty acids, trans, total | 0.094 | g |
| 20:4 | 0.094 | g |
| Fatty acids, trans, total, monoenoic | 0.094 | g |
| 17:0 | 0.095 | g |
| 22:1c | 0.11 | g |
| 22:1 | 0.11 | g |
| Riboflavin | 0.121 | mg |
| Tryptophan | 0.133 | g |
| 20:2cc | 0.141 | g |
| Cystine | 0.209 | g |
| Vitamin B-6 | 0.216 | mg |
| 18:3n3cccn-3 | 0.25 | g |
| 18:3 | 0.25 | g |
| Hydroxyproline | 0.272 | g |
| Vitamin D | 0.28 | µg |
| Fatty acids, polyunsaturated, total omega n-3 | 0.289 | g |
| Glucose | 0.31 | g |
| Methionine | 0.337 | g |
| Total monosaccharides | 0.34 | g |
| 14:0 | 0.384 | g |
| Sucrose | 0.42 | g |
| Total disaccharides | 0.42 | g |
| Pantothenic acid | 0.49 | mg |
| Tocopherol, alpha | 0.52 | mg |
| Thiamin | 0.534 | mg |
| Histidine | 0.54 | g |
| Vitamin B-12 | 0.544 | µg |
| Tyrosine | 0.554 | g |
| 16:1c | 0.637 | g |
| 16:1 | 0.696 | g |
| Threonine | 0.709 | g |
| Phenylalanine | 0.736 | g |
| Sugars, total | 0.76 | g |
| Isoleucine | 0.781 | g |
| Serine | 0.813 | g |
| Valine | 0.885 | g |
| Proline | 0.915 | g |
| Iron, Fe | 0.98 | mg |
| Alanine | 1.072 | g |
| Ash | 1.12 | g |
| Glycine | 1.173 | g |
| Arginine | 1.2 | g |
| Zinc, Zn | 1.24 | mg |
| Leucine | 1.361 | g |
| Lysine | 1.364 | g |
| Aspartic acid | 1.757 | g |
| Glutamic acid | 2.899 | g |
| 18:2 | 3.143 | g |
| 18:2n6cc | 3.143 | g |
| 18:0 | 3.177 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 3.271 | g |
| Fatty acids, polyunsaturated, total | 3.701 | g |
| Niacin | 4.94 | mg |
| 16:0 | 6.295 | g |
| Carbohydrate | 6.85 | g |
| Niacin equivalents | 7.15667 | NE |
| Folacin, total | 10 | µg |
| Folate, naturally occurring | 10 | µg |
| Dietary folate equivalents, DFE | 10 | µg |
| Fatty acids, saturated, total | 10.3 | g |
| 18:1c | 10.675 | g |
| 18:1 | 10.711 | g |
| Beta carotene | 11 | µg |
| Vitamin D (IU) | 11.2 | IU |
| Fatty acids, monounsaturated, total | 11.541 | g |
| Calcium, Ca | 15 | mg |
| Magnesium, Mg | 17 | mg |
| Protein | 17.99 | g |
| Retinol | 19 | µg |
| Retinol activity equivalents, RAE | 21 | µg |
| Selenium, Se | 21.88 | µg |
| Total Fat | 26.28 | g |
| Moisture | 47.76 | g |
| Cholesterol | 71.27 | mg |
| Phosphorus, P | 175 | mg |
| Energy (kcal) | 340 | kCal |
| Potassium, K | 702 | mg |
| Sodium, Na | 783 | mg |
| Energy (kJ) | 1422 | kJ |
Source
Santé Canada — Fichier canadien sur les éléments nutritifs (Open Government Licence — Canada). Code aliment 7315. Source originale.
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