Australie — FSANZ AFCD
Sauce, tabasco, commercial
Composition nutritionnelle pour 100 g · Savoury sauces and condiments.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (76)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 57 | kJ |
| Energy, without dietary fibre, equated | 52 | kJ |
| Moisture (water) | 95.2 | g |
| Protein | 1.3 | g |
| Nitrogen | 0.21 | g |
| Fat, total | 0.8 | g |
| Ash | 2 | g |
| Total dietary fibre | 0.6 | g |
| Alcohol | 0 | g |
| Total sugars | 0.1 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0.1 | g |
| Available carbohydrate, with sugar alcohols | 0.1 | g |
| Calcium (Ca) | 12 | mg |
| Copper (Cu) | 0.075 | mg |
| Iodine (I) | 0.7 | ug |
| Iron (Fe) | 1.16 | mg |
| Magnesium (Mg) | 12 | mg |
| Manganese (Mn) | 0.107 | mg |
| Phosphorus (P) | 23 | mg |
| Potassium (K) | 128 | mg |
| Selenium (Se) | 0.5 | ug |
| Sodium (Na) | 633 | mg |
| Zinc (Zn) | 0.16 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 62 | ug |
| Beta-carotene | 919 | ug |
| Cryptoxanthin | 68 | ug |
| Beta-carotene equivalents (provitamin A) | 984 | ug |
| Vitamin A retinol equivalents | 164 | ug |
| Thiamin (B1) | 0.032 | mg |
| Riboflavin (B2) | 0.084 | mg |
| Niacin (B3) | 0.18 | mg |
| Niacin derived from tryptophan | 0.29 | mg |
| Niacin derived equivalents | 0.47 | mg |
| Pantothenic acid (B5) | 0.11 | mg |
| Pyridoxine (B6) | 0.15 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 1 | ug |
| Folic acid | 0 | ug |
| Total folates | 1 | ug |
| Dietary folate equivalents | 1 | ug |
| Vitamin C | 4 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0 | mg |
| Vitamin E | 0.01 | mg |
| Total saturated fatty acids, equated | 20.27 | %T |
| Total monounsaturated fatty acids, equated | 1.66 | %T |
| C18:2w6 | 70.1 | %T |
| C18:3w3 | 0.6 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 70.64 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| Total saturated fatty acids, equated | 0.12 | g |
| Total monounsaturated fatty acids, equated | 0.01 | g |
| C18:2w6 | 0.43 | g |
| C18:3w3 | 0 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.43 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 82 | mg/gN |
| Tryptophan | 17 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F008077. Source originale.
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