Australie — FSANZ AFCD
Salmon, flavoured, canned
Composition nutritionnelle pour 100 g · Fish and seafood products and dishes.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (138)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 538 | kJ |
| Energy, without dietary fibre, equated | 538 | kJ |
| Moisture (water) | 74.6 | g |
| Protein | 15.5 | g |
| Nitrogen | 2.48 | g |
| Fat, total | 5 | g |
| Ash | 1.8 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 1.3 | g |
| Glucose | 0.8 | g |
| Sucrose | 2 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 4.1 | g |
| Added sugars | 3.7 | g |
| Free sugars | 3.7 | g |
| Starch | 1.4 | g |
| Available carbohydrate, without sugar alcohols | 5.5 | g |
| Available carbohydrate, with sugar alcohols | 5.5 | g |
| Aluminium (Al) | 0 | ug |
| Cadmium (Cd) | 0 | ug |
| Calcium (Ca) | 102 | mg |
| Chromium (Cr) | 2.2 | ug |
| Copper (Cu) | 0.047 | mg |
| Iodine (I) | 17 | ug |
| Iron (Fe) | 1.07 | mg |
| Magnesium (Mg) | 25 | mg |
| Manganese (Mn) | 0.057 | mg |
| Molybdenum (Mo) | 0 | ug |
| Phosphorus (P) | 231 | mg |
| Potassium (K) | 240 | mg |
| Selenium (Se) | 15 | ug |
| Sodium (Na) | 420 | mg |
| Sulphur (S) | 170 | mg |
| Zinc (Zn) | 0.66 | mg |
| Retinol (preformed vitamin A) | 8 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 210 | ug |
| Beta-carotene equivalents (provitamin A) | 210 | ug |
| Vitamin A retinol equivalents | 43 | ug |
| Thiamin (B1) | 0.02 | mg |
| Riboflavin (B2) | 0.2 | mg |
| Niacin (B3) | 4.45 | mg |
| Niacin derived from tryptophan | 2.38 | mg |
| Niacin derived equivalents | 6.83 | mg |
| Pyridoxine (B6) | 0.18 | mg |
| Cobalamin (B12) | 1.3 | ug |
| Folate, natural | 13 | ug |
| Folic acid | 0 | ug |
| Total folates | 13 | ug |
| Dietary folate equivalents | 13 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 8.6 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.4 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 10.6 | ug |
| Alpha tocopherol | 0.9 | mg |
| Vitamin E | 0.93 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 0.8 | %T |
| C15 | 0.1 | %T |
| C16 | 8.6 | %T |
| C17 | 0.2 | %T |
| C18 | 4.2 | %T |
| C20 | 0.3 | %T |
| C22 | 0.8 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 15 | %T |
| C14:1 | 0 | %T |
| C16:1 | 0.8 | %T |
| C17:1 | 0 | %T |
| C18:1 | 27.9 | %T |
| C20:1 | 1 | %T |
| C22:1 | 0.3 | %T |
| C24:1 | 0.3 | %T |
| Total monounsaturated fatty acids, equated | 30.3 | %T |
| C18:2w6 | 42.5 | %T |
| C18:3w3 | 1.1 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0.2 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0.2 | %T |
| C20:5w3 | 2.1 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0.8 | %T |
| C22:6w3 | 4.4 | %T |
| Total polyunsaturated fatty acids, equated | 51.3 | %T |
| Total long chain omega 3 fatty acids, equated | 7.3 | %T |
| Total trans fatty acids, imputed | 2.7 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.04 | g |
| C15 | 0 | g |
| C16 | 0.4 | g |
| C17 | 0.01 | g |
| C18 | 0.19 | g |
| C20 | 0.01 | g |
| C22 | 0.04 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.69 | g |
| C14:1 | 0 | g |
| C16:1 | 0.04 | g |
| C17:1 | 0 | g |
| C18:1 | 1.28 | g |
| C20:1 | 0.05 | g |
| C22:1 | 0.01 | g |
| C24:1 | 0.01 | g |
| Total monounsaturated fatty acids, equated | 1.39 | g |
| C18:2w6 | 1.96 | g |
| C18:3w3 | 0.05 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 9.2 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 9.2 | mg |
| C20:5w3 | 96.6 | mg |
| C22:5w3 | 36.8 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 202.4 | mg |
| Total polyunsaturated fatty acids, equated | 2.36 | g |
| Total long chain omega 3 fatty acids, equated | 335.8 | mg |
| Total trans fatty acids, imputed | 124.2 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 74 | mg |
| Tryptophan | 56 | mg/gN |
| Tryptophan | 140 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F007847. Source originale.
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