Canada — Fichier canadien sur les éléments nutritifs
Salad dressing, italian, commercial, regular
Composition nutritionnelle pour 100 g.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (130)
| Nutriment | Valeur | Unité |
|---|---|---|
| 16:1t | 0 | g |
| 24:1c | 0 | g |
| 15:1 | 0 | g |
| 22:4n-6 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Retinol | 0 | µg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Folacin, total | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Cholesterol | 0 | mg |
| Folate, naturally occurring | 0 | µg |
| Dietary folate equivalents, DFE | 0 | µg |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Alpha carotene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Betaine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Pantothenic acid | 0 | mg |
| Vitamin B-12 | 0 | µg |
| Starch | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 12:0 | 0.001 | g |
| 15:0 | 0.003 | g |
| Cystine | 0.004 | g |
| Tryptophan | 0.005 | g |
| Tyrosine | 0.005 | g |
| Proline | 0.006 | g |
| 20:4 | 0.007 | g |
| Histidine | 0.007 | g |
| 18:1t | 0.008 | g |
| Methionine | 0.008 | g |
| Alanine | 0.008 | g |
| 20:2cc | 0.009 | g |
| 22:1 | 0.009 | g |
| 17:1 | 0.01 | g |
| 18:2cla | 0.011 | g |
| Threonine | 0.011 | g |
| Phenylalanine | 0.011 | g |
| Serine | 0.011 | g |
| Glycine | 0.012 | g |
| Fatty acids, trans, total, monoenoic | 0.012 | g |
| 14:0 | 0.013 | g |
| Lysine | 0.013 | g |
| Isoleucine | 0.015 | g |
| 17:0 | 0.016 | g |
| Valine | 0.016 | g |
| Copper, Cu | 0.019 | mg |
| Thiamin | 0.02 | mg |
| 16:1 | 0.022 | g |
| 24:0 | 0.022 | g |
| 16:1c | 0.022 | g |
| Leucine | 0.023 | g |
| Aspartic acid | 0.029 | g |
| Manganese, Mn | 0.031 | mg |
| Arginine | 0.038 | g |
| Glutamic acid | 0.049 | g |
| 18:2i | 0.055 | g |
| Fatty acids, trans, total, polyenoic | 0.055 | g |
| 22:0 | 0.061 | g |
| Vitamin B-6 | 0.064 | mg |
| Fatty acids, trans, total | 0.067 | g |
| 20:0 | 0.068 | g |
| Zinc, Zn | 0.07 | mg |
| 10:0 | 0.093 | g |
| 8:0 | 0.102 | g |
| 20:1 | 0.113 | g |
| Niacin | 0.131 | mg |
| Tocopherol, beta | 0.2 | mg |
| Niacin equivalents | 0.21433 | NE |
| Iron, Fe | 0.26 | mg |
| Vitamin C | 0.4 | mg |
| Protein | 0.41 | g |
| Sucrose | 0.53 | g |
| 18:0 | 0.72 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 1.41 | g |
| 18:3n3cccn-3 | 1.434 | g |
| 18:3 | 1.489 | g |
| 16:0 | 1.849 | g |
| Beta cryptozanthin | 2 | µg |
| Selenium, Se | 2 | µg |
| Retinol activity equivalents, RAE | 2 | µg |
| Tocopherol, alpha | 2.19 | mg |
| Choline, total | 2.6 | mg |
| Fatty acids, saturated, total | 2.948 | g |
| Ash | 2.95 | g |
| Tocopherol, delta | 3.92 | mg |
| Glucose | 4.43 | g |
| Magnesium, Mg | 5 | mg |
| 18:1c | 5.476 | g |
| 18:1 | 5.484 | g |
| Fatty acids, monounsaturated, total | 5.638 | g |
| Fructose | 5.82 | g |
| 18:2n6cc | 9.177 | g |
| 18:2 | 9.243 | g |
| Fatty acids, polyunsaturated, total | 10.748 | g |
| Sugars, total | 10.77 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 11.52 | g |
| Carbohydrate | 12.12 | g |
| Calcium, Ca | 13 | mg |
| Tocopherol, gamma | 14.11 | mg |
| Phosphorus, P | 15 | mg |
| Lycopene | 16 | µg |
| Beta carotene | 21 | µg |
| Total Fat | 21.12 | g |
| Vitamin K | 56 | µg |
| Moisture | 63.4 | g |
| Total plant sterol | 71 | mg |
| Potassium, K | 84 | mg |
| Energy (kcal) | 240 | kCal |
| Sodium, Na | 993 | mg |
| Energy (kJ) | 1005 | kJ |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| Riboflavin | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
Source
Santé Canada — Fichier canadien sur les éléments nutritifs (Open Government Licence — Canada). Code aliment 532. Source originale.
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