Royaume-Uni — CoFID
Salad cream, reduced fat
Composition nutritionnelle pour 100 g · Soups, sauces and miscellaneous foods.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (127)
| Nutriment | Valeur | Unité |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 72.4 | g |
| Total nitrogen | 0.16 | g |
| Protein | 1 | g |
| Fat | 10.6 | g |
| Carbohydrate | 15.5 | g |
| Energy (kcal) | 157 | kcal |
| Energy (kJ) | 657 | kJ |
| Starch | 6.3 | g |
| Total sugars | 9.2 | g |
| Glucose | 2.5 | g |
| Galactose | 0 | g |
| Fructose | 2.3 | g |
| Sucrose | 4.4 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| AOAC fibre | 0.5 | g |
| Satd FA /100g FA | 15.16 | g |
| Satd FA /100g fd | 1.57 | g |
| n-6 poly /100g FA | 53.9 | g |
| n-6 poly /100g food | 5.46 | g |
| n-3 poly /100g FA | 1.7 | g |
| n-3 poly /100g food | 0.17 | g |
| cis-Mono FA /100g FA | 28.5 | g |
| cis-Mono FA /100g Food | 2.89 | g |
| Mono FA/ 100g FA | 28.52 | g |
| Mono FA /100g food | 2.89 | g |
| cis-Polyu FA /100g FA | 55.59 | g |
| cis-Poly FA /100g Food | 5.63 | g |
| Poly FA /100g FA | 55.59 | g |
| Poly FA /100g food | 5.63 | g |
| Sat FA excl Br /100g FA | 15.5 | g |
| Sat FA excl Br /100g food | 1.57 | g |
| Branched chain FA /100g FA | 0 | g |
| Branched chain FA /100g food | 0 | g |
| Trans FAs /100g FA | 0 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 4.3 | mg |
| Sodium | 530 | mg |
| Tryptophan/60 | 0.2 | mg |
| Vitamin C | 0 | mg |
| C4:0 /100g FA | 0 | g |
| C6:0 /100g FA | 0 | g |
| C8:0 /100g FA | 0 | g |
| C10:0 /100g FA | 0 | g |
| C12:0 ex Br /100g FA | 0 | g |
| C14:0 ex Br /100g FA | 0.3 | g |
| C15:0 ex Br /100g FA | 0 | g |
| C16:0 ex Br /100g FA | 10 | g |
| C17:0 ex Br /100g FA | 0 | g |
| C18:0 ex Br /100g FA | 4.5 | g |
| C20:0 ex Br /100g FA | 0.3 | g |
| C22:0 ex Br /100g FA | 0.4 | g |
| C24:0 ex Br /100g FA | 0 | g |
| C4:0 /100g food | 0 | g |
| C6:0 /100g food | 0 | g |
| C8:0 /100g food | 0 | g |
| C10:0 /100g food | 0 | g |
| C12:0 ex Br /100g food | 0 | g |
| C14:0 ex Br /100g food | 0.05 | g |
| C15:0 ex Br /100g food | 0 | g |
| C16:0 ex Br /100g food | 1.64 | g |
| C17:0 ex Br /100g food | 0 | g |
| C18:0 ex Br /100g food | 0.74 | g |
| C20:0 ex Br /100g food | 0.05 | g |
| C22:0 ex Br /100g food | 0.07 | g |
| C24:0 ex Br /100g food | 0 | g |
| cis C10:1 /100g FA | 0 | g |
| cis C12:1 /100g FA | 0 | g |
| cis C14:1 /100g FA | 0 | g |
| cis C15:1 /100g FA | 0 | g |
| cis C16:1 /100g FA | 0.2 | g |
| cis C17:1 /100g FA | 0 | g |
| cis C18:1 /100g FA | 23.6 | g |
| cis/trans C18:1n-9 /100g FA | 21.8 | g |
| cis/trans C18:1n-7 /100g FA | 1.7 | g |
| cis C20:1 /100g FA | 1.2 | g |
| cis C22:1 /100g FA | 3.5 | g |
| cis/trans C22:1n-11 /100g FA | 3.5 | g |
| cis/trans C22:1n-9 /100g FA | 0 | g |
| cis C24:1 /100g FA | 0 | g |
| cis C10:1 /100g food | 0 | g |
| cis C12:1 /100g food | 0 | g |
| cis C14:1 /100g food | 0 | g |
| cis C15:1 /100g food | 0 | g |
| cis C16:1 /100g food | 0.03 | g |
| cis C17:1 /100g food | 0 | g |
| cis C18:1 /100g food | 3.88 | g |
| cis/trans C18:1n-9 /100g food | 3.58 | g |
| cis/trans C18:1n-7 /100g food | 0.28 | g |
| cis C20:1 /100g food | 0.2 | g |
| cis C22:1 /100g food | 0.58 | g |
| cis/trans C22:1n-11 /100g food | 0.58 | g |
| cis/trans C22:1n-9 /100g food | 0 | g |
| cis C24:1 /100g food | 0 | g |
| trans monounsaturated /100g food | 0 | g |
| cis n-6 C18:2 /100g FA | 53.9 | g |
| cis n-3 C18:3 /100g FA | 1.7 | g |
| cis n-6 C18:3 /100g FA | 0 | g |
| cis n-3 C18:4 /100g FA | 0 | g |
| cis n-6 C20:3 /100g FA | 0 | g |
| cis n-6 C20:4 /100g FA | 0 | g |
| cis n-3 C20:5 /100g FA | 0 | g |
| cis n-6 C22:4 /100g FA | 0 | g |
| cis n-3 C22:5 /100g FA | 0 | g |
| cis n-3 C22:6 /100g FA | 0 | g |
| trans poly /100g FA | 0 | g |
| cis n-6 C18:2 /100g food | 8.86 | g |
| cis n-3 C18:3 /100g food | 0.28 | g |
| cis n-6 C18:3 /100g food | 0 | g |
| cis n-3 C18:4 /100g food | 0 | g |
| cis n-6 C20:3 /100g food | 0 | g |
| cis n-6 C20:4 /100g food | 0 | g |
| cis n-3 C20:5 /100g food | 0 | g |
| cis n-6 C22:4 /100g food | 0 | g |
| cis n-3 C22:5 /100g food | 0 | g |
| cis n-3 C22:6 /100g food | 0 | g |
| trans poly /100g food | 0 | g |
| Total Phytosterols | 34.1 | mg |
| Other Cholesterol and Phytosterols | 0 | mg |
| Beta-sitosterol | 25.8 | mg |
| Brassicasterol | 0 | mg |
| Campesterol | 5.8 | mg |
| Delta-5-avenasterol | 0 | mg |
| Stigmasterol | 2.4 | mg |
Source
CoFID Royaume-Uni — Composition of Foods de McCance & Widdowson (Open Government Licence v3.0). Code aliment 17-704. Source originale.
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