Finlande — Fineli
PUDDING, PANNA COTTA, CONTAINS GELATIN
Composition nutritionnelle pour 100 g · Dish.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (74)
| Nutriment | Valeur | Unité |
|---|---|---|
| energy,calculated | 1118.88 | kilojoule |
| fat, total | 16.283 | gram |
| carbohydrate, available | 27.396 | gram |
| carbohydrate, difference | 27.806 | gram |
| protein, total | 2.88 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.536 | gram |
| water (moisture) | 66.36 | gram |
| organic acids, total | 0.137 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 27.396 | gram |
| fructose | 0 | gram |
| galactose | 0 | gram |
| glucose | 0 | gram |
| lactose | 3.48 | gram |
| maltose | 0 | gram |
| sucrose | 23.917 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 4.92 | microgram |
| niacin equivalents, total | 0.605 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.089 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.03 | milligram |
| riboflavine | 0.157 | milligram |
| thiamin (vitamin B1) | 0.0263 | milligram |
| vitamin A retinol activity equivalents | 129.691 | microgram |
| retinol | 138.07 | microgram |
| carotenoids, total | 62.5 | microgram |
| beta-carotene, total | 62.54 | microgram |
| vitamin B-12 (cobalamin) | 0.27 | microgram |
| vitamin C (ascorbic acid) | 0.82 | milligram |
| vitamin D | 0.112 | microgram |
| vitamin E alphatocopherol | 0.305 | milligram |
| vitamin K, total | 4.841 | microgram |
| calcium | 84.85 | milligram |
| chromium | 2.12 | microgram |
| copper | 0.0109 | milligram |
| fluoride (fluorine) | 0.025 | milligram |
| iron, total | 0.071 | milligram |
| iodide (iodine) | 13.84 | microgram |
| potassium | 114.14 | milligram |
| magnesium | 8.232 | milligram |
| manganese | 0.0093 | milligram |
| molybdenum | 0.013 | milligram |
| sodium | 30.8 | milligram |
| salt | 78.49 | milligram |
| nitrogen, total | 0.458 | gram |
| phosphorus | 68.8 | milligram |
| selenium, total | 2.213 | microgram |
| zinc | 0.328 | milligram |
| fatty acids, total | 15.48 | gram |
| fatty acids, total, calculated as TAG equivalents | 16.193 | gram |
| fatty acids, total polyunsaturated | 0.386 | gram |
| fatty acids, total monounsaturated cis | 3.7268 | gram |
| fatty acids, total saturated | 10.9018 | gram |
| fatty acids, total trans | 0.466 | gram |
| fatty acids, total n-3 polyunsaturated | 0.0618 | gram |
| fatty acids, total n-6 polyunsaturated | 0.239 | gram |
| fatty acid isomers 18:0 | 1.6919 | gram |
| fatty acid isomers 16:0 | 4743.818 | milligram |
| fatty acid isomers 18:1 | 3172.136 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 209.303 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 61.791 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 13.222 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 34.49 | milligram |
| sterols, total | 0 | milligram |
| tryptophan | 30.9 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Institut finlandais pour la santé et le bien-être — Fineli (CC BY 4.0). Code aliment 32616. Source originale.
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