Allemagne — BLS
Porree/Lauch, roh
Composition nutritionnelle pour 100 g · Vegetables.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (102)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy (kilojoule) | 151 | kJ |
| Energy (kilocalorie) | 36 | kcal |
| Water | 90.4 | g |
| Protein (Nx6.25) | 2.14 | g |
| Fat | 0.25 | g |
| Carbohydrate, available | 5 | g |
| Fibre, dietary, total | 2.2 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.222 | g |
| Ash | 0.7 | g |
| Vitamin A, retinol equivalents (RE) | 90 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 45 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 534 | µg |
| Carotenoids, excluding beta-carotene | 10 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.35 | mg |
| Alpha-tocopherol | 0.35 | mg |
| Vitamin K | 54 | µg |
| Vitamin K1 (phylloquinone) | 54 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.05 | mg |
| Vitamin B2 (riboflavin) | 0.03 | mg |
| Niacin equivalents | 0.7 | mg |
| Niacin | 0.3 | mg |
| Pantothenic acid | 0.15 | mg |
| Vitamin B6 | 140 | µg |
| Biotin | 3 | µg |
| Folate equivalent | 64 | µg |
| Folate | 64 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 24 | mg |
| Salt (sodium chloride) | 0.0012 | g |
| Chloride | 24 | mg |
| Potassium | 275 | mg |
| Calcium | 42 | mg |
| Magnesium | 7 | mg |
| Phosphorus | 23 | mg |
| Iron | 0.4 | mg |
| Zinc | 0.2 | mg |
| Iodide | 1 | µg |
| Copper | 40 | µg |
| Manganese | 170 | µg |
| Fluoride | 10 | µg |
| Chromium | 3 | µg |
| Molybdenum | 10 | µg |
| Citric acid | 0.048 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.174 | g |
| Monosaccharides, total | 3.6 | g |
| Glucose | 1.6 | g |
| Fructose | 2 | g |
| Disaccharides, total | 0.2 | g |
| Sucrose | 0.2 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 3.8 | g |
| Starch (starch, glycogen, dextrins) | 1 | g |
| Fibre, high molecular weight | 2.2 | g |
| Fibre, water-insoluble | 1.7 | g |
| Fibre, water-soluble | 0.5 | g |
| Fatty acids, saturated, total | 0.044 | g |
| Fatty acid C10:0 (capric acid) | 0.0004 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.0004 | g |
| Fatty acid C16:0 (palmitic acid) | 0.0406 | g |
| Fatty acid C18:0 (stearic acid) | 0.00091 | g |
| Fatty acid C22:0 (behenic acid) | 0.001 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.001 | g |
| Fatty acids, monounsaturated, total | 0.0098 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.00044 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.0094 | g |
| Fatty acids, polyunsaturated, total | 0.104 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.013 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.013 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.091 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.091 | g |
| Fatty acids, others | 0.0157 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.669 | g |
| Alanine | 0.155 | g |
| Arginine | 0.116 | g |
| Aspartic acid, including asparagine | 0.193 | g |
| Cysteine | 0.012 | g |
| Glutamic acid, including glutamine | 0.386 | g |
| Glycine | 0.075 | g |
| Histidine | 0.039 | g |
| Isoleucine | 0.077 | g |
| Leucine | 0.131 | g |
| Lysine | 0.139 | g |
| Methionine | 0.029 | g |
| Phenylalanine | 0.063 | g |
| Proline | 0.067 | g |
| Serine | 0.075 | g |
| Threonine | 0.076 | g |
| Tryptophan | 0.022 | g |
| Tyrosine | 0.038 | g |
| Valine | 0.093 | g |
| Nitrogen, total | 0.2 | g |
Source
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de données nutritionnelles allemande (CC BY 4.0). Code aliment G470100. Source originale.
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