Canada — Fichier canadien sur les éléments nutritifs
Pork, shoulder, butt (blade, boneless), lean and fat, roasted
Composition nutritionnelle pour 100 g.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (131)
| Nutriment | Valeur | Unité |
|---|---|---|
| Carbohydrate | 0 | g |
| Fibre, total dietary | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 22:1 | 0 | g |
| 24:1 | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 24:0 | 0 | g |
| 24:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 22:1c | 0 | g |
| 12:1 | 0 | g |
| 22:2 | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| Vitamin K | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 22:1t | 0 | g |
| 20:3n-3 | 0 | g |
| 22:6n-3 (DHA) | 0.01 | g |
| 15:0 | 0.01 | g |
| 16:1t | 0.01 | g |
| 18:3i | 0.01 | g |
| Manganese, Mn | 0.012 | mg |
| 10:0 | 0.02 | g |
| 12:0 | 0.02 | g |
| 22:4n-6 | 0.02 | g |
| 20:3n-6 | 0.02 | g |
| 22:5n-3 (DPA) | 0.02 | g |
| 20:0 | 0.03 | g |
| 18:2cla | 0.03 | g |
| 18:2t,t | 0.03 | g |
| 17:1 | 0.04 | g |
| 17:0 | 0.05 | g |
| 20:3 | 0.05 | g |
| 20:4n-6 | 0.08 | g |
| 20:4 | 0.08 | g |
| 20:2cc | 0.09 | g |
| 18:1t | 0.1 | g |
| Fatty acids, trans, total, monoenoic | 0.11 | g |
| 20:1 | 0.14 | g |
| Fatty acids, trans, total | 0.15 | g |
| Copper, Cu | 0.16 | mg |
| 18:3n3cccn-3 | 0.18 | g |
| 18:3 | 0.19 | g |
| Tocopherol, alpha | 0.19 | mg |
| 14:0 | 0.23 | g |
| Tryptophan | 0.317 | g |
| Cystine | 0.32 | g |
| Riboflavin | 0.33 | mg |
| Vitamin B-6 | 0.33 | mg |
| 16:1c | 0.46 | g |
| 16:1 | 0.47 | g |
| Methionine | 0.663 | g |
| Vitamin C | 0.7 | mg |
| Thiamin | 0.73 | mg |
| Tyrosine | 0.873 | g |
| Histidine | 0.998 | g |
| Ash | 1 | g |
| Phenylalanine | 1.005 | g |
| Proline | 1.033 | g |
| Serine | 1.041 | g |
| Threonine | 1.146 | g |
| Isoleucine | 1.173 | g |
| Vitamin B-12 | 1.23 | µg |
| Glycine | 1.234 | g |
| Vitamin D | 1.3 | µg |
| Valine | 1.364 | g |
| Iron, Fe | 1.4 | mg |
| Pantothenic acid | 1.4 | mg |
| Alanine | 1.472 | g |
| Arginine | 1.575 | g |
| Retinol | 2 | µg |
| Retinol activity equivalents, RAE | 2 | µg |
| Leucine | 2.017 | g |
| 18:2n6cc | 2.06 | g |
| 18:2 | 2.12 | g |
| Lysine | 2.262 | g |
| 18:0 | 2.31 | g |
| Aspartic acid | 2.329 | g |
| Fatty acids, polyunsaturated, total | 2.58 | g |
| Betaine | 3.1 | mg |
| Glutamic acid | 3.924 | g |
| 16:0 | 4.04 | g |
| Zinc, Zn | 4.1 | mg |
| Folacin, total | 5 | µg |
| Folate, naturally occurring | 5 | µg |
| Dietary folate equivalents, DFE | 5 | µg |
| Fatty acids, saturated, total | 6.72 | g |
| 18:1c | 7.06 | g |
| 18:1 | 7.16 | g |
| Calcium, Ca | 7.4 | mg |
| Niacin | 7.4 | mg |
| Fatty acids, monounsaturated, total | 7.81 | g |
| Niacin equivalents | 12.68333 | NE |
| Total Fat | 17.37 | g |
| Magnesium, Mg | 24.1 | mg |
| Protein | 25.2 | g |
| Selenium, Se | 34.3 | µg |
| Vitamin D (IU) | 54 | IU |
| Moisture | 56.7 | g |
| Sodium, Na | 66.2 | mg |
| Choline, total | 79.4 | mg |
| Cholesterol | 89.2 | mg |
| Phosphorus, P | 204 | mg |
| Energy (kcal) | 264 | kCal |
| Potassium, K | 327 | mg |
| Energy (kJ) | 1104 | kJ |
Source
Santé Canada — Fichier canadien sur les éléments nutritifs (Open Government Licence — Canada). Code aliment 1972. Source originale.
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