Australie — FSANZ AFCD
Pork, rump steak, untrimmed, fried, no added fat
Composition nutritionnelle pour 100 g · Meat, poultry and game products and dishes.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (99)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 836 | kJ |
| Energy, without dietary fibre, equated | 836 | kJ |
| Moisture (water) | 59.3 | g |
| Protein | 36.5 | g |
| Nitrogen | 5.84 | g |
| Fat, total | 5.8 | g |
| Ash | 1.7 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 5 | mg |
| Chloride (Cl) | 88 | mg |
| Copper (Cu) | 0.1 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 0.9 | ug |
| Iron (Fe) | 0.97 | mg |
| Magnesium (Mg) | 34 | mg |
| Manganese (Mn) | 0.016 | mg |
| Phosphorus (P) | 312 | mg |
| Potassium (K) | 448 | mg |
| Selenium (Se) | 23.8 | ug |
| Sodium (Na) | 65 | mg |
| Sulphur (S) | 331 | mg |
| Zinc (Zn) | 2.45 | mg |
| Retinol (preformed vitamin A) | 1 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 1 | ug |
| Thiamin (B1) | 1.132 | mg |
| Riboflavin (B2) | 0.103 | mg |
| Niacin (B3) | 13.28 | mg |
| Niacin derived from tryptophan | 7.25 | mg |
| Niacin derived equivalents | 23.84 | mg |
| Pantothenic acid (B5) | 1.89 | mg |
| Pyridoxine (B6) | 0.75 | mg |
| Biotin (B7) | 4.1 | ug |
| Cobalamin (B12) | 0.3 | ug |
| Folate, natural | 43 | ug |
| Folic acid | 0 | ug |
| Total folates | 43 | ug |
| Dietary folate equivalents | 43 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.63 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.17 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 1.48 | ug |
| Alpha tocopherol | 0.2 | mg |
| Vitamin E | 0.19 | mg |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.06 | g |
| C15 | 0 | g |
| C16 | 1.25 | g |
| C17 | 0.03 | g |
| C18 | 0.64 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0.01 | g |
| Total saturated fatty acids, equated | 2.01 | g |
| C14:1 | 0 | g |
| C16:1 | 0.14 | g |
| C17:1 | 0.02 | g |
| C18:1 | 2.25 | g |
| C20:1 | 0.04 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 2.44 | g |
| C18:2w6 | 0.69 | g |
| C18:3w3 | 0.04 | g |
| C18:3w6 | 2.73 | mg |
| C20:2w6 | 24.32 | mg |
| C20:3w3 | 2.68 | mg |
| C20:3w6 | 13.65 | mg |
| C20:4w6 | 98.16 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 16.38 | mg |
| C22:4w6 | 10.92 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 8.19 | mg |
| Total polyunsaturated fatty acids, equated | 0.9 | g |
| Total long chain omega 3 fatty acids, equated | 24.564 | mg |
| Total trans fatty acids, imputed | 27 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 66 | mg |
| Tryptophan | 426 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F007081. Source originale.
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