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PawLabel
États-Unis — USDA FoodData Central

Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw

Composition nutritionnelle pour 100 g · Pork Products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.

Nutriments (118)

NutrimentValeurUnité
Protein18.22G
Ash0.88G
Alcohol, ethyl0G
Energy884kJ
Fiber, total dietary0G
Iron, Fe0.89MG
Magnesium, Mg21MG
Phosphorus, P195MG
Sodium, Na57MG
Copper, Cu0.075MG
Manganese, Mn0.014MG
Vitamin A, IU6IU
Retinol1UG
Vitamin A, RAE1UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.7UG
Vitamin D (D2 + D3)0.7UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0.3MG
Thiamin0.622MG
Riboflavin0.255MG
Folate, total3UG
Vitamin B-120.67UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food3UG
Tryptophan0.205G
Threonine0.816G
Methionine0.485G
Phenylalanine0.744G
Tyrosine0.654G
Alanine1.073G
Glutamic acid2.841G
Glycine0.915G
Proline0.774G
Hydroxyproline0.024G
Vitamin B-12, added0UG
Cholesterol69MG
Fatty acids, total trans0.034G
Fatty acids, total saturated4.918G
SFA 8:00G
SFA 12:00.011G
SFA 14:00.179G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10.377G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.015G
MUFA 18:1 c2.188G
PUFA 18:2 n-6 c,c0.701G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.022G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.026G
Betaine1.7MG
Isoleucine0.863G
Leucine1.498G
Lysine1.657G
Cystine0.218G
Valine0.963G
Arginine1.19G
Histidine0.742G
Aspartic acid1.723G
Serine0.771G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.007G
SFA 16:03.141G
SFA 18:01.693G
SFA 20:00.006G
MUFA 18:15.82G
PUFA 18:21.506G
PUFA 18:30.091G
PUFA 20:40.116G
Total lipid (fat)14.79G
Carbohydrate, by difference0G
Energy211KCAL
Water65.99G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca11MG
Potassium, K319MG
Zinc, Zn2.27MG
Selenium, Se28.5UG
Vitamin E (alpha-tocopherol)0.12MG
Vitamin D (D2 + D3), International Units29IU
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin4.73MG
Pantothenic acid0.899MG
Vitamin B-60.504MG
Choline, total34.7MG
Folic acid0UG
PUFA 18:40G
MUFA 20:10.102G
MUFA 22:10G
Fatty acids, total monounsaturated6.102G
Fatty acids, total polyunsaturated1.726G
SFA 15:00.001G
TFA 18:1 t0.036G
TFA 18:2 t,t0.02G
PUFA 20:2 n-6 c,c0.023G
PUFA 18:3 n-6 c,c,c0.001G
PUFA 20:30.002G
Fatty acids, total trans-polyenoic0.011G
Folate, DFE3UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Code aliment 167810. Source originale.

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