Australie — FSANZ AFCD
Pork, forequarter shoulder roast, lean, raw
Composition nutritionnelle pour 100 g · Meat, poultry and game products and dishes.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (134)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 447 | kJ |
| Energy, without dietary fibre, equated | 447 | kJ |
| Moisture (water) | 75.3 | g |
| Protein | 19.6 | g |
| Nitrogen | 3.13 | g |
| Fat, total | 3.1 | g |
| Ash | 1.1 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 11 | mg |
| Chloride (Cl) | 80 | mg |
| Copper (Cu) | 0.09 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 0.8 | ug |
| Iron (Fe) | 1.1 | mg |
| Magnesium (Mg) | 21 | mg |
| Manganese (Mn) | 0 | mg |
| Phosphorus (P) | 200 | mg |
| Potassium (K) | 370 | mg |
| Selenium (Se) | 15 | ug |
| Sodium (Na) | 75 | mg |
| Sulphur (S) | 210 | mg |
| Zinc (Zn) | 2.7 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.66 | mg |
| Riboflavin (B2) | 0.27 | mg |
| Niacin (B3) | 3.8 | mg |
| Niacin derived from tryptophan | 3.88 | mg |
| Niacin derived equivalents | 7.68 | mg |
| Pantothenic acid (B5) | 0.95 | mg |
| Pyridoxine (B6) | 0.63 | mg |
| Biotin (B7) | 3.1 | ug |
| Cobalamin (B12) | 0.3 | ug |
| Folate, natural | 45 | ug |
| Folic acid | 0 | ug |
| Total folates | 45 | ug |
| Dietary folate equivalents | 45 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.33 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.13 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0.99 | ug |
| Alpha tocopherol | 0 | mg |
| Vitamin E | 0 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 1.3 | %T |
| C15 | 0.1 | %T |
| C16 | 25.2 | %T |
| C17 | 0.4 | %T |
| C18 | 12.9 | %T |
| C20 | 0.2 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 40.1 | %T |
| C14:1 | 0 | %T |
| C16:1 | 2.9 | %T |
| C18:1 | 39.2 | %T |
| C20:1 | 0.7 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 42.8 | %T |
| C18:2w6 | 12.3 | %T |
| C18:3w3 | 0.7 | %T |
| C18:3w6 | 0.2 | %T |
| C20:2w6 | 0.1 | %T |
| C20:3w3 | 0.1 | %T |
| C20:3w6 | 0.3 | %T |
| C20:4w6 | 1.9 | %T |
| C20:5w3 | 0 | %T |
| C22:4w6 | 0.2 | %T |
| C22:5w3 | 0.6 | %T |
| C22:6w3 | 0.4 | %T |
| Total polyunsaturated fatty acids, equated | 16.8 | %T |
| Total long chain omega 3 fatty acids, equated | 1 | %T |
| Total trans fatty acids, imputed | 0.4 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.04 | g |
| C15 | 0 | g |
| C16 | 0.71 | g |
| C17 | 0.01 | g |
| C18 | 0.36 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 1.13 | g |
| C14:1 | 0 | g |
| C16:1 | 0.08 | g |
| C18:1 | 1.1 | g |
| C20:1 | 0.02 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 1.21 | g |
| C18:2w6 | 0.35 | g |
| C18:3w3 | 0.02 | g |
| C18:3w6 | 5.64 | mg |
| C20:2w6 | 2.82 | mg |
| C20:3w3 | 2.82 | mg |
| C20:3w6 | 8.46 | mg |
| C20:4w6 | 53.6 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 16.93 | mg |
| C22:4w6 | 5.64 | mg |
| C22:6w3 | 11.28 | mg |
| Total polyunsaturated fatty acids, equated | 0.47 | g |
| Total long chain omega 3 fatty acids, equated | 28.21 | mg |
| Total trans fatty acids, imputed | 11.28 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 60 | mg |
| Tryptophan | 73 | mg/gN |
| Tryptophan | 228 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F006933. Source originale.
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