États-Unis — USDA FoodData Central
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
Composition nutritionnelle pour 100 g · Pork Products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (113)
| Nutriment | Valeur | Unité |
|---|---|---|
| Fiber, total dietary | 0 | G |
| Alcohol, ethyl | 0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Tryptophan | 0.31 | G |
| Threonine | 1.45 | G |
| Methionine | 0.824 | G |
| Phenylalanine | 1.469 | G |
| Tyrosine | 1.159 | G |
| Alanine | 2.37 | G |
| Glutamic acid | 5.452 | G |
| Glycine | 2.6 | G |
| Proline | 2.031 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Isoleucine | 1.737 | G |
| Leucine | 2.884 | G |
| Lysine | 3.072 | G |
| Cystine | 0.412 | G |
| Valine | 1.971 | G |
| Arginine | 2.398 | G |
| Histidine | 1.392 | G |
| Aspartic acid | 3.484 | G |
| Serine | 1.408 | G |
| SFA 6:0 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 22:1 | 0 | G |
| Betaine | 3.5 | MG |
| Choline, total | 123.2 | MG |
| PUFA 18:2 n-6 c,c | 4 | G |
| Iron, Fe | 1.44 | MG |
| Magnesium, Mg | 33 | MG |
| Phosphorus, P | 533 | MG |
| Sodium, Na | 1030 | MG |
| Copper, Cu | 0.164 | MG |
| Manganese, Mn | 0.022 | MG |
| Vitamin A, IU | 37 | IU |
| Retinol | 11 | UG |
| Vitamin A, RAE | 11 | UG |
| Thiamin | 0.404 | MG |
| Riboflavin | 0.264 | MG |
| Folate, total | 2 | UG |
| Vitamin B-12 | 1.23 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0.1 | UG |
| Protein | 37.04 | G |
| Ash | 7.43 | G |
| MUFA 17:1 | 0.073 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.2 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 1.212 | G |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Cholesterol | 110 | MG |
| Fatty acids, total trans | 0 | G |
| SFA 17:0 | 0.104 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.532 | G |
| Total lipid (fat) | 41.78 | G |
| Water | 12.32 | G |
| Calcium, Ca | 11 | MG |
| Potassium, K | 565 | MG |
| Zinc, Zn | 3.5 | MG |
| Selenium, Se | 62 | UG |
| Vitamin E (alpha-tocopherol) | 0.31 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.07 | MG |
| Tocotrienol, alpha | 0.03 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 11.099 | MG |
| Pantothenic acid | 1.171 | MG |
| Vitamin B-6 | 0.349 | MG |
| SFA 4:0 | 0 | G |
| MUFA 20:1 | 0.32 | G |
| SFA 10:0 | 0.005 | G |
| SFA 16:0 | 8.732 | G |
| SFA 18:0 | 4.287 | G |
| SFA 20:0 | 0.078 | G |
| MUFA 18:1 | 16.915 | G |
| SFA 15:0 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.194 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.154 | G |
| Fatty acids, total monounsaturated | 18.52 | G |
| Fatty acids, total polyunsaturated | 4.548 | G |
| PUFA 18:2 | 4 | G |
| PUFA 18:3 | 0.2 | G |
| Folate, DFE | 2 | UG |
| Vitamin D (D2 + D3), International Units | 42 | IU |
| Carbohydrate, by difference | 1.43 | G |
| Energy | 541 | KCAL |
| Fatty acids, total saturated | 13.739 | G |
| Hydroxyproline | 0.65 | G |
| Energy | 2262 | kJ |
| Vitamin D3 (cholecalciferol) | 1 | UG |
| Vitamin D (D2 + D3) | 1 | UG |
| Folate, food | 2 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Folic acid | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Code aliment 167712. Source originale.
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