Canada — Fichier canadien sur les éléments nutritifs
Pork, cured, back bacon (cornmeal, peameal), uncooked
Composition nutritionnelle pour 100 g.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (125)
| Nutriment | Valeur | Unité |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Vitamin K | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Retinol activity equivalents, RAE | 0 | µg |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Tocopherol, delta | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 24:1c | 0 | g |
| 15:1 | 0 | g |
| 18:3i | 0 | g |
| 22:1t | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| 22:6n-3 (DHA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0.001 | g |
| 20:5n-3 (EPA) | 0.001 | g |
| 22:1 | 0.001 | g |
| 18:2i | 0.001 | g |
| 22:1c | 0.001 | g |
| 22:0 | 0.002 | g |
| 15:0 | 0.002 | g |
| 18:2cla | 0.003 | g |
| 12:0 | 0.004 | g |
| 20:0 | 0.005 | g |
| 17:1 | 0.005 | g |
| Fatty acids, trans, total, monoenoic | 0.006 | g |
| 18:1t | 0.006 | g |
| Fatty acids, trans, total | 0.007 | g |
| 17:0 | 0.007 | g |
| 22:4n-6 | 0.008 | g |
| 10:0 | 0.009 | g |
| 20:3 | 0.01 | g |
| 18:3 | 0.012 | g |
| 18:3n3cccn-3 | 0.012 | g |
| 20:2cc | 0.013 | g |
| Manganese, Mn | 0.016 | mg |
| 20:1 | 0.022 | g |
| 14:0 | 0.032 | g |
| 20:4 | 0.049 | g |
| 20:4n-6 | 0.049 | g |
| Tocopherol, gamma | 0.05 | mg |
| Copper, Cu | 0.054 | mg |
| 16:1 | 0.067 | g |
| 16:1c | 0.067 | g |
| Tocopherol, beta | 0.07 | mg |
| Hydroxyproline | 0.071 | g |
| Vitamin D | 0.1 | µg |
| Riboflavin | 0.14 | mg |
| Glucose | 0.2 | g |
| Tocopherol, alpha | 0.21 | mg |
| Cystine | 0.228 | g |
| Tryptophan | 0.241 | g |
| Vitamin B-6 | 0.243 | mg |
| 18:0 | 0.287 | g |
| Vitamin B-12 | 0.36 | µg |
| 18:2n6cc | 0.37 | g |
| 18:2 | 0.373 | g |
| Iron, Fe | 0.43 | mg |
| Fatty acids, polyunsaturated, total | 0.47 | g |
| Thiamin | 0.513 | mg |
| Methionine | 0.555 | g |
| 16:0 | 0.566 | g |
| Pantothenic acid | 0.61 | mg |
| Sucrose | 0.7 | g |
| Tyrosine | 0.802 | g |
| Proline | 0.818 | g |
| Histidine | 0.823 | g |
| Phenylalanine | 0.841 | g |
| Serine | 0.845 | g |
| Threonine | 0.89 | g |
| Sugars, total | 0.9 | g |
| Fatty acids, saturated, total | 0.914 | g |
| Glycine | 0.915 | g |
| Isoleucine | 0.958 | g |
| 18:1c | 1.008 | g |
| 18:1 | 1.014 | g |
| Valine | 1.024 | g |
| Fatty acids, monounsaturated, total | 1.109 | g |
| Alanine | 1.159 | g |
| Zinc, Zn | 1.21 | mg |
| Carbohydrate | 1.29 | g |
| Arginine | 1.304 | g |
| Leucine | 1.666 | g |
| Lysine | 1.8 | g |
| Aspartic acid | 1.893 | g |
| Total Fat | 2.76 | g |
| Glutamic acid | 3.092 | g |
| Ash | 3.4 | g |
| Betaine | 3.4 | mg |
| Dietary folate equivalents, DFE | 4 | µg |
| Folacin, total | 4 | µg |
| Folate, naturally occurring | 4 | µg |
| Calcium, Ca | 6 | mg |
| Vitamin D (IU) | 6 | IU |
| Niacin | 7.234 | mg |
| Niacin equivalents | 11.25067 | NE |
| Magnesium, Mg | 20 | mg |
| Protein | 20.24 | g |
| Selenium, Se | 37.4 | µg |
| Cholesterol | 48 | mg |
| Moisture | 72.31 | g |
| Choline, total | 76.1 | mg |
| Energy (kcal) | 111 | kCal |
| Phosphorus, P | 238 | mg |
| Energy (kJ) | 464 | kJ |
| Potassium, K | 703 | mg |
| Sodium, Na | 743 | mg |
Source
Santé Canada — Fichier canadien sur les éléments nutritifs (Open Government Licence — Canada). Code aliment 1981. Source originale.
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