États-Unis — USDA FoodData Central
PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust
Composition nutritionnelle pour 100 g · Fast Foods.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (101)
| Nutriment | Valeur | Unité |
|---|---|---|
| Tocopherol, delta | 0.36 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 7.7 | UG |
| Folate, total | 108 | UG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 17:0 | 0.046 | G |
| MUFA 15:1 | 0 | G |
| Sucrose | 0 | G |
| Vitamin E (alpha-tocopherol) | 0.57 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Tocopherol, beta | 0.04 | MG |
| Tocopherol, gamma | 1.13 | MG |
| Tocotrienol, alpha | 0.04 | MG |
| Tocotrienol, beta | 0 | MG |
| Pantothenic acid | 0.33 | MG |
| Vitamin K (Menaquinone-4) | 1.3 | UG |
| Folic acid | 60 | UG |
| MUFA 24:1 c | 0.001 | G |
| MUFA 18:1 c | 2.64 | G |
| PUFA 18:2 n-6 c,c | 1.217 | G |
| MUFA 22:1 c | 0.002 | G |
| MUFA 17:1 | 0.016 | G |
| Fatty acids, total trans-monoenoic | 0.191 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.165 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 22:4 | 0.004 | G |
| MUFA 14:1 | 0.051 | G |
| MUFA 16:1 | 0.13 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| PUFA 22:5 n-3 (DPA) | 0.004 | G |
| SFA 24:0 | 0.009 | G |
| TFA 16:1 t | 0.024 | G |
| Vitamin B-12 | 0.38 | UG |
| SFA 22:0 | 0.013 | G |
| Folate, food | 48 | UG |
| Cholesterol | 18 | MG |
| Fatty acids, total trans | 0.252 | G |
| Fatty acids, total saturated | 4.819 | G |
| SFA 8:0 | 0.059 | G |
| SFA 12:0 | 0.187 | G |
| SFA 14:0 | 0.641 | G |
| Vitamin C, total ascorbic acid | 2 | MG |
| Thiamin | 0.46 | MG |
| Riboflavin | 0.22 | MG |
| Protein | 11.98 | G |
| Ash | 2.69 | G |
| Starch | 27.53 | G |
| Fructose | 0.93 | G |
| Lactose | 0.33 | G |
| Energy | 1152 | kJ |
| Galactose | 0.13 | G |
| Fiber, total dietary | 2.4 | G |
| Iron, Fe | 2.62 | MG |
| Magnesium, Mg | 24 | MG |
| Phosphorus, P | 228 | MG |
| Sodium, Na | 674 | MG |
| Copper, Cu | 0.103 | MG |
| Manganese, Mn | 0.396 | MG |
| SFA 16:0 | 2.548 | G |
| SFA 18:0 | 0.877 | G |
| SFA 20:0 | 0.024 | G |
| MUFA 18:1 | 2.808 | G |
| PUFA 18:2 | 1.319 | G |
| PUFA 18:3 | 0.168 | G |
| PUFA 20:4 | 0.013 | G |
| PUFA 18:4 | 0.002 | G |
| MUFA 20:1 | 0.043 | G |
| MUFA 22:1 | 0.002 | G |
| Fatty acids, total monounsaturated | 3.05 | G |
| Fatty acids, total polyunsaturated | 1.53 | G |
| SFA 15:0 | 0.068 | G |
| TFA 18:1 t | 0.167 | G |
| TFA 22:1 t | 0 | G |
| SFA 4:0 | 0.107 | G |
| SFA 6:0 | 0.086 | G |
| SFA 10:0 | 0.15 | G |
| Vitamin B-6 | 0.08 | MG |
| Niacin | 4.3 | MG |
| Glucose | 0.57 | G |
| Maltose | 1.17 | G |
| Water | 41.48 | G |
| Sugars, Total | 3.13 | G |
| Calcium, Ca | 209 | MG |
| Potassium, K | 183 | MG |
| Zinc, Zn | 1.44 | MG |
| Selenium, Se | 16.8 | UG |
| Total lipid (fat) | 10.42 | G |
| Carbohydrate, by difference | 33.42 | G |
| Energy | 275 | KCAL |
| TFA 18:2 t not further defined | 0.061 | G |
| PUFA 18:2 CLAs | 0.04 | G |
| PUFA 20:2 n-6 c,c | 0.004 | G |
| MUFA 16:1 c | 0.106 | G |
| PUFA 18:3 n-6 c,c,c | 0.003 | G |
| PUFA 20:3 | 0.011 | G |
| Fatty acids, total trans-polyenoic | 0.061 | G |
| PUFA 20:4 n-6 | 0.01 | G |
| Folate, DFE | 149 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Code aliment 173290. Source originale.
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