États-Unis — USDA FoodData Central
Pie Crust, Cookie-type, Chocolate, Ready Crust
Composition nutritionnelle pour 100 g · Baked Products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (111)
| Nutriment | Valeur | Unité |
|---|---|---|
| Sugars, Total | 26.31 | G |
| Folate, DFE | 108 | UG |
| MUFA 16:1 c | 0.019 | G |
| Fatty acids, total monounsaturated | 14.482 | G |
| Glucose | 0 | G |
| Maltose | 0 | G |
| Caffeine | 8 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Tocopherol, beta | 0.17 | MG |
| Tocopherol, gamma | 11.79 | MG |
| Tocotrienol, alpha | 0.04 | MG |
| Tocotrienol, beta | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Tocopherol, delta | 3.49 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 64.1 | UG |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Sucrose | 19.47 | G |
| Fatty acids, total trans | 0 | G |
| Water | 4.99 | G |
| Lutein + zeaxanthin | 12 | UG |
| Theobromine | 100 | MG |
| Calcium, Ca | 32 | MG |
| Potassium, K | 187 | MG |
| Zinc, Zn | 2.1 | MG |
| Selenium, Se | 2.5 | UG |
| Vitamin E (alpha-tocopherol) | 1.79 | MG |
| Total lipid (fat) | 22.42 | G |
| Carbohydrate, by difference | 64.48 | G |
| Energy | 484 | KCAL |
| Niacin | 3.073 | MG |
| Pantothenic acid | 0.168 | MG |
| Vitamin B-6 | 0.043 | MG |
| Choline, total | 16.4 | MG |
| Vitamin K (Menaquinone-4) | 0.6 | UG |
| Folic acid | 50 | UG |
| Betaine | 21.3 | MG |
| Isoleucine | 0.225 | G |
| Leucine | 0.382 | G |
| Lysine | 0.245 | G |
| Cystine | 0.108 | G |
| Valine | 0.316 | G |
| Arginine | 0.29 | G |
| Histidine | 0.112 | G |
| Aspartic acid | 0.454 | G |
| Serine | 0.26 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 2.587 | G |
| SFA 18:0 | 1.912 | G |
| SFA 20:0 | 0.088 | G |
| MUFA 18:1 | 14.433 | G |
| PUFA 18:2 | 1.972 | G |
| PUFA 18:3 | 0.063 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.029 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.035 | G |
| SFA 15:0 | 0.001 | G |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Protein | 6.08 | G |
| Ash | 2.03 | G |
| Starch | 34.67 | G |
| Vitamin K (phylloquinone) | 18.2 | UG |
| Folate, food | 22 | UG |
| Tryptophan | 0.08 | G |
| Threonine | 0.205 | G |
| Methionine | 0.073 | G |
| Phenylalanine | 0.277 | G |
| Tyrosine | 0.164 | G |
| Alanine | 0.238 | G |
| Glutamic acid | 1.318 | G |
| Glycine | 0.243 | G |
| Proline | 0.419 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.336 | MG |
| Riboflavin | 0.265 | MG |
| Folate, total | 72 | UG |
| Vitamin B-12 | 0 | UG |
| Alcohol, ethyl | 0 | G |
| Energy | 2025 | kJ |
| Fiber, total dietary | 2.7 | G |
| Iron, Fe | 4.3 | MG |
| Magnesium, Mg | 40 | MG |
| Phosphorus, P | 120 | MG |
| Sodium, Na | 503 | MG |
| Copper, Cu | 0.77 | MG |
| Manganese, Mn | 1.833 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Fatty acids, total saturated | 4.725 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.023 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.086 | G |
| MUFA 16:1 | 0.019 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.028 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Code aliment 167521. Source originale.
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