États-Unis — USDA FoodData Central
Pickle and pimiento loaf, pork
Composition nutritionnelle pour 100 g · Sausages and Luncheon Meats.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (108)
| Nutriment | Valeur | Unité |
|---|---|---|
| Carbohydrate, by difference | 8.46 | G |
| Energy | 225 | KCAL |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Maltose | 0 | G |
| Potassium, K | 371 | MG |
| Zinc, Zn | 1.68 | MG |
| Fluoride, F | 21 | UG |
| Selenium, Se | 7.9 | UG |
| Vitamin E (alpha-tocopherol) | 0.4 | MG |
| Vitamin D (D2 + D3), International Units | 33 | IU |
| Lutein + zeaxanthin | 87 | UG |
| Sugars, Total | 8.46 | G |
| Tocopherol, gamma | 0.01 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Niacin | 2.486 | MG |
| Pantothenic acid | 0.443 | MG |
| Vitamin B-6 | 0.418 | MG |
| Choline, total | 31.7 | MG |
| Betaine | 2.8 | MG |
| Isoleucine | 0.447 | G |
| Leucine | 0.748 | G |
| Lysine | 0.797 | G |
| Cystine | 0.136 | G |
| Valine | 0.479 | G |
| Arginine | 0.857 | G |
| Histidine | 0.309 | G |
| Aspartic acid | 0.923 | G |
| Serine | 0.42 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| MUFA 22:1 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| Energy | 939 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 1.5 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Magnesium, Mg | 34 | MG |
| Phosphorus, P | 153 | MG |
| Copper, Cu | 0.105 | MG |
| Manganese, Mn | 0.111 | MG |
| Vitamin A, IU | 260 | IU |
| Retinol | 78 | UG |
| Vitamin A, RAE | 78 | UG |
| Carotene, beta | 147 | UG |
| Carotene, alpha | 4 | UG |
| Cryptoxanthin, beta | 46 | UG |
| Thiamin | 0.392 | MG |
| Riboflavin | 0.115 | MG |
| Folate, total | 37 | UG |
| Vitamin B-12 | 0.54 | UG |
| Vitamin K (phylloquinone) | 5.1 | UG |
| Folate, food | 37 | UG |
| Tryptophan | 0.111 | G |
| Threonine | 0.415 | G |
| Methionine | 0.258 | G |
| Phenylalanine | 0.392 | G |
| Tyrosine | 0.328 | G |
| SFA 8:0 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Phytosterols | 21 | MG |
| Alanine | 0.616 | G |
| Glutamic acid | 1.734 | G |
| Glycine | 0.696 | G |
| Proline | 0.532 | G |
| Vitamin B-12, added | 0 | UG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Folate, DFE | 37 | UG |
| Vitamin C, total ascorbic acid | 7.8 | MG |
| Cholesterol | 58 | MG |
| Ash | 4.07 | G |
| Iron, Fe | 1.33 | MG |
| Calcium, Ca | 109 | MG |
| Alcohol, ethyl | 0 | G |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Protein | 11.23 | G |
| Tocotrienol, beta | 0 | MG |
| Folic acid | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Total lipid (fat) | 15.95 | G |
| Water | 60.29 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| SFA 10:0 | 0.016 | G |
| SFA 16:0 | 3.465 | G |
| SFA 18:0 | 1.498 | G |
| SFA 20:0 | 0.041 | G |
| MUFA 18:1 | 6.343 | G |
| PUFA 18:2 | 2.686 | G |
| PUFA 18:3 | 0.117 | G |
| MUFA 20:1 | 0.088 | G |
| Fatty acids, total monounsaturated | 7.06 | G |
| Fatty acids, total polyunsaturated | 2.804 | G |
| Vitamin D (D2 + D3) | 0.8 | UG |
| Sodium, Na | 1040 | MG |
| MUFA 16:1 | 0.628 | G |
| SFA 12:0 | 0.016 | G |
| SFA 14:0 | 0.204 | G |
| SFA 17:0 | 0.082 | G |
| Fatty acids, total saturated | 5.287 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Code aliment 174576. Source originale.
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