Allemagne — BLS
Pfefferschote grün, gedünstet
Composition nutritionnelle pour 100 g · Vegetables.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (110)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy (kilojoule) | 186 | kJ |
| Energy (kilocalorie) | 44 | kcal |
| Water | 86.7 | g |
| Protein (Nx6.25) | 2.2 | g |
| Fat | 0.2 | g |
| Carbohydrate, available | 7.48 | g |
| Fibre, dietary, total | 1.6 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.35 | g |
| Ash | 0.65 | g |
| Vitamin A, retinol equivalents (RE) | 29 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 14 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 149 | µg |
| Carotenoids, excluding beta-carotene | 47 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.386 | mg |
| Alpha-tocopherol | 0.386 | mg |
| Beta-tocopherol | 0.0067 | mg |
| Gamma-tocopherol | 0.0067 | mg |
| Delta-tocopherol | 0 | mg |
| Alpha-tocotrienol | 0.0339 | mg |
| Vitamin K | 8.9 | µg |
| Vitamin K1 (phylloquinone) | 8.9 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.09 | mg |
| Vitamin B2 (riboflavin) | 0.09 | mg |
| Niacin equivalents | 1.45 | mg |
| Niacin | 0.98 | mg |
| Pantothenic acid | 0.06 | mg |
| Vitamin B6 | 272 | µg |
| Biotin | 3.2 | µg |
| Folate equivalent | 18 | µg |
| Folate | 18 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 157 | mg |
| Salt (sodium chloride) | 0.02 | g |
| Sodium | 8 | mg |
| Potassium | 370 | mg |
| Calcium | 20 | mg |
| Magnesium | 27 | mg |
| Phosphorus | 50 | mg |
| Iron | 1.3 | mg |
| Zinc | 0.3 | mg |
| Iodide | 0 | µg |
| Copper | 189 | µg |
| Manganese | 258 | µg |
| Chromium | 1 | µg |
| Citric acid | 0.285 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.07 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.4 | g |
| Mannitol | 0 | g |
| Sorbitol | 0.4 | g |
| Monosaccharides, total | 6.95 | g |
| Glucose | 4.35 | g |
| Fructose | 2.58 | g |
| Galactose | 0.02384 | g |
| Disaccharides, total | 0.13 | g |
| Sucrose | 0.13 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 7.08 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, high molecular weight | 1.6 | g |
| Fibre, water-insoluble | 1.4 | g |
| Fibre, water-soluble | 0.2 | g |
| Fatty acids, saturated, total | 0.02 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.001 | g |
| Fatty acid C16:0 (palmitic acid) | 0.016 | g |
| Fatty acid C18:0 (stearic acid) | 0.003 | g |
| Fatty acids, monounsaturated, total | 0 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, others | 0.13 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.619 | g |
| Alanine | 0.089 | g |
| Arginine | 0.104 | g |
| Aspartic acid, including asparagine | 0.311 | g |
| Cysteine | 0.041 | g |
| Glutamic acid, including glutamine | 0.287 | g |
| Glycine | 0.08 | g |
| Histidine | 0.045 | g |
| Isoleucine | 0.071 | g |
| Leucine | 0.114 | g |
| Lysine | 0.097 | g |
| Methionine | 0.026 | g |
| Phenylalanine | 0.067 | g |
| Proline | 0.095 | g |
| Serine | 0.09 | g |
| Threonine | 0.08 | g |
| Tryptophan | 0.028 | g |
| Tyrosine | 0.046 | g |
| Valine | 0.091 | g |
| Nitrogen, total | 0.3 | g |
Source
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de données nutritionnelles allemande (CC BY 4.0). Code aliment G553152. Source originale.
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