États-Unis — USDA FoodData Central
Peas and carrots, frozen, cooked, boiled, drained, without salt
Composition nutritionnelle pour 100 g · Vegetables and Vegetable Products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (90)
| Nutriment | Valeur | Unité |
|---|---|---|
| Folic acid | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Carbohydrate, by difference | 10.12 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Fiber, total dietary | 3.1 | G |
| SFA 8:0 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin A, IU | 9514 | IU |
| Energy | 201 | kJ |
| Vitamin A, RAE | 476 | UG |
| Carotene, beta | 4725 | UG |
| Carotene, alpha | 1868 | UG |
| Cryptoxanthin, beta | 99 | UG |
| Lycopene | 0 | UG |
| Vitamin K (phylloquinone) | 18.8 | UG |
| Folate, food | 26 | UG |
| Tryptophan | 0.021 | G |
| Threonine | 0.156 | G |
| Methionine | 0.045 | G |
| Phenylalanine | 0.114 | G |
| Tyrosine | 0.067 | G |
| Alanine | 0.149 | G |
| Glutamic acid | 0.467 | G |
| Glycine | 0.102 | G |
| Proline | 0.099 | G |
| Lutein + zeaxanthin | 1538 | UG |
| Sugars, Total | 4.36 | G |
| Folate, DFE | 26 | UG |
| Isoleucine | 0.116 | G |
| Leucine | 0.185 | G |
| Lysine | 0.182 | G |
| Cystine | 0.041 | G |
| Valine | 0.133 | G |
| Arginine | 0.232 | G |
| Histidine | 0.063 | G |
| Aspartic acid | 0.295 | G |
| Serine | 0.103 | G |
| Vitamin E, added | 0 | MG |
| Energy | 48 | KCAL |
| Vitamin E (alpha-tocopherol) | 0.52 | MG |
| Choline, total | 18.1 | MG |
| Alcohol, ethyl | 0 | G |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Water | 85.8 | G |
| SFA 16:0 | 0.068 | G |
| SFA 18:0 | 0.007 | G |
| MUFA 18:1 | 0.035 | G |
| Fatty acids, total monounsaturated | 0.035 | G |
| Fatty acids, total polyunsaturated | 0.201 | G |
| PUFA 18:2 | 0.164 | G |
| PUFA 18:3 | 0.036 | G |
| Calcium, Ca | 23 | MG |
| Potassium, K | 158 | MG |
| Zinc, Zn | 0.45 | MG |
| Niacin | 1.154 | MG |
| Pantothenic acid | 0.163 | MG |
| Vitamin B-6 | 0.087 | MG |
| Total lipid (fat) | 0.42 | G |
| MUFA 16:1 | 0.001 | G |
| Fatty acids, total saturated | 0.077 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 8.1 | MG |
| Thiamin | 0.225 | MG |
| Riboflavin | 0.064 | MG |
| Folate, total | 26 | UG |
| Vitamin B-12 | 0 | UG |
| Protein | 3.09 | G |
| Ash | 0.57 | G |
| Iron, Fe | 0.94 | MG |
| Magnesium, Mg | 16 | MG |
| Phosphorus, P | 49 | MG |
| Sodium, Na | 68 | MG |
| Copper, Cu | 0.076 | MG |
| Manganese, Mn | 0.202 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 1.1 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Code aliment 170018. Source originale.
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