Australie — FSANZ AFCD
Pastry, puff, with butter, commercial, raw
Composition nutritionnelle pour 100 g · Cereal based products and dishes.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (124)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 1383 | kJ |
| Energy, without dietary fibre, equated | 1356 | kJ |
| Moisture (water) | 34.1 | g |
| Protein | 5.5 | g |
| Nitrogen | 0.96 | g |
| Fat, total | 19 | g |
| Ash | 2.7 | g |
| Total dietary fibre | 3.4 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0.1 | g |
| Maltose | 0.9 | g |
| Lactose | 0 | g |
| Total sugars | 1 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 31.9 | g |
| Available carbohydrate, without sugar alcohols | 32.9 | g |
| Available carbohydrate, with sugar alcohols | 32.9 | g |
| Calcium (Ca) | 12 | mg |
| Copper (Cu) | 0.08 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 0.3 | mg |
| Magnesium (Mg) | 13 | mg |
| Manganese (Mn) | 0.3 | mg |
| Phosphorus (P) | 48 | mg |
| Potassium (K) | 63 | mg |
| Selenium (Se) | 5 | ug |
| Sodium (Na) | 160 | mg |
| Sulphur (S) | 54 | mg |
| Zinc (Zn) | 0.2 | mg |
| Retinol (preformed vitamin A) | 135 | ug |
| Alpha-carotene | 5 | ug |
| Beta-carotene | 23 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 26 | ug |
| Vitamin A retinol equivalents | 139 | ug |
| Thiamin (B1) | 0.02 | mg |
| Riboflavin (B2) | 0.02 | mg |
| Niacin (B3) | 0.7 | mg |
| Niacin derived from tryptophan | 1.06 | mg |
| Niacin derived equivalents | 1.76 | mg |
| Pantothenic acid (B5) | 0.1 | mg |
| Pyridoxine (B6) | 0.03 | mg |
| Biotin (B7) | 0.9 | ug |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 46 | ug |
| Folic acid | 0 | ug |
| Total folates | 46 | ug |
| Dietary folate equivalents | 46 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.9 | mg |
| Vitamin E | 0.91 | mg |
| C4 | 3.8 | %T |
| C6 | 2.2 | %T |
| C8 | 1 | %T |
| C10 | 1.7 | %T |
| C12 | 2.2 | %T |
| C14 | 8.3 | %T |
| C15 | 1.1 | %T |
| C16 | 33.4 | %T |
| C17 | 0.7 | %T |
| C18 | 11.6 | %T |
| C20 | 0 | %T |
| C22 | 0.1 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 66.1 | %T |
| Total monounsaturated fatty acids, equated | 25.77 | %T |
| C18:2w6 | 2.7 | %T |
| C18:3w3 | 0.9 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 3.62 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 4.4 | %T |
| C4 | 0.68 | g |
| C6 | 0.4 | g |
| C8 | 0.18 | g |
| C10 | 0.31 | g |
| C12 | 0.4 | g |
| C14 | 1.49 | g |
| C15 | 0.2 | g |
| C16 | 6.01 | g |
| C17 | 0.13 | g |
| C18 | 2.09 | g |
| C20 | 0 | g |
| C22 | 0.02 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 11.9 | g |
| Total monounsaturated fatty acids, equated | 4.64 | g |
| C18:2w6 | 0.49 | g |
| C18:3w3 | 0.16 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.65 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 797.5 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 34 | mg |
| Tryptophan | 65 | mg/gN |
| Tryptophan | 62 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F006505. Source originale.
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