Royaume-Uni — CoFID
Pasta, egg, fresh, filled with cheese and tomato, boiled in unsalted water
Composition nutritionnelle pour 100 g · Cereals and cereal products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (145)
| Nutriment | Valeur | Unité |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.38 | |
| Glycerol conversion factor | 0.945 | |
| Water | 53.3 | g |
| Total nitrogen | 1.37 | g |
| Protein | 8.7 | g |
| Fat | 5.9 | g |
| Carbohydrate | 28.1 | g |
| Energy (kcal) | 193 | kcal |
| Energy (kJ) | 816 | kJ |
| Starch | 27.9 | g |
| Total sugars | 0.2 | g |
| Fructose | 0.2 | g |
| Alcohol | 0 | g |
| NSP | 1.6 | g |
| AOAC fibre | 2.3 | g |
| Satd FA /100g FA | 49.39 | g |
| Satd FA /100g fd | 3.12 | g |
| n-6 poly /100g FA | 9.49 | g |
| n-6 poly /100g food | 0.6 | g |
| n-3 poly /100g FA | 0.63 | g |
| n-3 poly /100g food | 0.04 | g |
| cis-Mono FA /100g FA | 25.82 | g |
| cis-Mono FA /100g Food | 1.63 | g |
| Mono FA/ 100g FA | 27.64 | g |
| Mono FA /100g food | 1.74 | g |
| cis-Polyu FA /100g FA | 10.17 | g |
| cis-Poly FA /100g Food | 0.64 | g |
| Poly FA /100g FA | 10.51 | g |
| Poly FA /100g food | 0.66 | g |
| Sat FA excl Br /100g FA | 47.96 | g |
| Sat FA excl Br /100g food | 3.03 | g |
| Branched chain FA /100g FA | 1.44 | g |
| Branched chain FA /100g food | 0.09 | g |
| Trans FAs /100g FA | 2.16 | g |
| Trans FAs /100g food | 0.13 | g |
| Cholesterol | 29.1 | mg |
| Sodium | 210 | mg |
| Potassium | 93 | mg |
| Calcium | 115 | mg |
| Magnesium | 18 | mg |
| Phosphorus | 126 | mg |
| Iron | 0.69 | mg |
| Zinc | 0.8 | mg |
| Chloride | 400 | mg |
| Manganese | 0.26 | mg |
| Selenium | 6 | µg |
| Iodine | 8 | µg |
| Retinol | 80 | µg |
| Vitamin D | 0.3 | µg |
| Vitamin E | 0.91 | mg |
| Thiamin | 0.08 | mg |
| Riboflavin | 0.08 | mg |
| Niacin | 0.8 | mg |
| Tryptophan/60 | 1.9 | mg |
| Niacin equivalent | 2.7 | mg |
| Vitamin B6 | 0.02 | mg |
| Folate | 10 | µg |
| Pantothenate | 0.4 | mg |
| Biotin | 2 | µg |
| C4:0 /100g FA | 2.94 | g |
| C6:0 /100g FA | 1.69 | g |
| C8:0 /100g FA | 1 | g |
| C10:0 /100g FA | 2.34 | g |
| C11:0 ex Br /100g FA | 0.05 | g |
| C12:0 /100g FA | 2.42 | g |
| C12:0 ex Br /100g FA | 2.42 | g |
| C13:0 /100g FA | 0.14 | g |
| C14:0 /100g FA | 7.83 | g |
| C14:0 ex Br /100g FA | 7.76 | g |
| C15:0 /100g FA | 1.37 | g |
| C15:0 ex Br /100g FA | 0.82 | g |
| C16:0 /100g FA | 25.77 | g |
| C16:0 ex Br /100g FA | 25.6 | g |
| C17:0 /100g FA | 1.15 | g |
| C17:0 ex Br /100g FA | 0.48 | g |
| C18:0 /100g FA | 9.24 | g |
| C18:0 ex Br /100g FA | 9.15 | g |
| C20:0 /100g FA | 0.16 | g |
| C20:0 ex Br /100g FA | 0.16 | g |
| C4:0 /100g food | 0.19 | g |
| C6:0 /100g food | 0.11 | g |
| C8:0 /100g food | 0.06 | g |
| C10:0 /100g food | 0.15 | g |
| C12:0 /100g food | 0.15 | g |
| C12:0 ex Br /100g food | 0.15 | g |
| C13:0 /100g food | 0.01 | g |
| C14:0 /100g food | 0.49 | g |
| C14:0 ex Br /100g food | 0.49 | g |
| C15:0 /100g food | 0.08 | g |
| C15:0 ex Br /100g food | 0.05 | g |
| C16:0 /100g food | 1.62 | g |
| C16:0 ex Br /100g food | 1.61 | g |
| C17:0 /100g food | 0.07 | g |
| C17:0 ex Br /100g food | 0.03 | g |
| C18:0 /100g food | 0.59 | g |
| C18:0 ex Br /100g food | 0.58 | g |
| C20:0 /100g food | 0.01 | g |
| C20:0 ex Br /100g food | 0.01 | g |
| C10:1 /100g FA | 0.2 | g |
| cis C10:1 /100g FA | 0.2 | g |
| C12:1 /100g FA | 0.05 | g |
| cis C12:1 /100g FA | 0.05 | g |
| C14:1 /100g FA | 0.6 | g |
| cis C14:1 /100g FA | 0.6 | g |
| C16:1 /100g FA | 1.68 | g |
| cis C16:1 /100g FA | 1.58 | g |
| C17:1 /100g FA | 0.17 | g |
| cis C17:1 /100g FA | 0.17 | g |
| C18:1 /100g FA | 28.47 | g |
| cis C18:1 /100g FA | 26.5 | g |
| cis/trans C18:1n-9 /100g FA | 24.97 | g |
| cis/trans C18:1n-7 /100g FA | 2.58 | g |
| C20:1 /100g FA | 0.22 | g |
| cis C20:1 /100g FA | 0.22 | g |
| trans monounsaturated /100g FA | 2.07 | g |
| C10:1 /100g food | 0.01 | g |
| cis C10:1 /100g food | 0.01 | g |
| C14:1 /100g food | 0.04 | g |
| cis C14:1 /100g food | 0.04 | g |
| C16:1 /100g food | 0.11 | g |
| cis C16:1 /100g food | 0.1 | g |
| C17:1 /100g food | 0.01 | g |
| cis C17:1 /100g food | 0.01 | g |
| C18:1 /100g food | 1.78 | g |
| cis C18:1 /100g food | 1.66 | g |
| cis/trans C18:1n-9 /100g food | 1.57 | g |
| cis/trans C18:1n-7 /100g food | 0.16 | g |
| C20:1 /100g food | 0.02 | g |
| cis C20:1 /100g food | 0.02 | g |
| trans monounsaturated /100g food | 0.13 | g |
| C18:2 /100g FA | 10.95 | g |
| cis n-6 C18:2 /100g FA | 10.07 | g |
| C18:3 /100g FA | 0.72 | g |
| cis n-3 C18:3 /100g FA | 0.69 | g |
| C20:3 /100g FA | 0.36 | g |
| cis n-6 C20:3 /100g FA | 0.36 | g |
| trans poly /100g FA | 0.38 | g |
| C18:2 /100g food | 0.69 | g |
| cis n-6 C18:2 /100g food | 0.64 | g |
| C18:3 /100g food | 0.05 | g |
| cis n-3 C18:3 /100g food | 0.05 | g |
| C20:3 /100g food | 0.02 | g |
| cis n-6 C20:3 /100g food | 0.02 | g |
| trans poly /100g food | 0.02 | g |
| Oligosaccharide | — | g |
| Glucose | — | g |
| Sucrose | — | g |
| Maltose | — | g |
| Lactose | — | g |
| Copper | — | mg |
| Vitamin B12 | — | µg |
| Vitamin C | — | mg |
| C11:0 ex Br /100g food | — | g |
| C13:0 ex Br /100g food | — | g |
| C12:1 /100g food | — | g |
| cis C12:1 /100g food | — | g |
Source
CoFID Royaume-Uni — Composition of Foods de McCance & Widdowson (Open Government Licence v3.0). Code aliment 11-729. Source originale.
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