Royaume-Uni — CoFID
Noodles, egg, medium, dried, boiled in unsalted water
Composition nutritionnelle pour 100 g · Cereals and cereal products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (106)
| Nutriment | Valeur | Unité |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 5.7 | |
| Glycerol conversion factor | 0.67 | |
| Water | 57 | g |
| Total nitrogen | 1.02 | g |
| Protein | 5.8 | g |
| Fat | 1 | g |
| Carbohydrate | 35.7 | g |
| Energy (kcal) | 166 | kcal |
| Energy (kJ) | 707 | kJ |
| Starch | 35.7 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 2.2 | g |
| AOAC fibre | 3 | g |
| Satd FA /100g FA | 23.47 | g |
| Satd FA /100g fd | 0.15 | g |
| n-6 poly /100g FA | 51.64 | g |
| n-6 poly /100g food | 0.33 | g |
| n-3 poly /100g FA | 2.98 | g |
| n-3 poly /100g food | 0.02 | g |
| cis-Mono FA /100g FA | 21.77 | g |
| cis-Mono FA /100g Food | 0.14 | g |
| Mono FA/ 100g FA | 21.89 | g |
| Mono FA /100g food | 0.14 | g |
| cis-Polyu FA /100g FA | 54.49 | g |
| cis-Poly FA /100g Food | 0.35 | g |
| Poly FA /100g FA | 54.62 | g |
| Poly FA /100g food | 0.35 | g |
| Sat FA excl Br /100g FA | 23.35 | g |
| Sat FA excl Br /100g food | 0.15 | g |
| Branched chain FA /100g FA | 0.12 | g |
| Trans FAs /100g FA | 0.24 | g |
| Cholesterol | 0.9 | mg |
| Sodium | 141 | mg |
| Potassium | 75 | mg |
| Calcium | 43 | mg |
| Magnesium | 25 | mg |
| Phosphorus | 89 | mg |
| Iron | 1.11 | mg |
| Zinc | 0.6 | mg |
| Chloride | 186 | mg |
| Manganese | 0.53 | mg |
| Selenium | 10 | µg |
| Vitamin D | 0.1 | µg |
| Vitamin E | 0.35 | mg |
| Niacin | 0.6 | mg |
| Tryptophan/60 | 1.4 | mg |
| Niacin equivalent | 2 | mg |
| Vitamin B6 | 0.01 | mg |
| Folate | 6 | µg |
| Pantothenate | 0.3 | mg |
| Biotin | 1 | µg |
| Vitamin C | 0 | mg |
| Cholecalciferol | 0.12 | µg |
| Alpha-tocopherol | 0.18 | mg |
| Beta-tocopherol | 0.26 | mg |
| Delta-tocopherol | 0.02 | mg |
| Gamma-tocopherol | 0.72 | mg |
| C14:0 /100g FA | 0.22 | g |
| C14:0 ex Br /100g FA | 0.22 | g |
| C15:0 /100g FA | 0.1 | g |
| C16:0 /100g FA | 19.7 | g |
| C16:0 ex Br /100g FA | 19.7 | g |
| C17:0 /100g FA | 0.53 | g |
| C17:0 ex Br /100g FA | 0.48 | g |
| C18:0 /100g FA | 2.59 | g |
| C18:0 ex Br /100g FA | 2.52 | g |
| C20:0 /100g FA | 0.13 | g |
| C20:0 ex Br /100g FA | 0.13 | g |
| C22:0 /100g FA | 0.12 | g |
| C22:0 ex Br /100g FA | 0.12 | g |
| C16:0 /100g food | 0.13 | g |
| C16:0 ex Br /100g food | 0.13 | g |
| C18:0 /100g food | 0.02 | g |
| C18:0 ex Br /100g food | 0.02 | g |
| C16:1 /100g FA | 0.85 | g |
| cis C16:1 /100g FA | 0.85 | g |
| C17:1 /100g FA | 0.07 | g |
| cis C17:1 /100g FA | 0.07 | g |
| C18:1 /100g FA | 20.06 | g |
| cis C18:1 /100g FA | 19.94 | g |
| cis/trans C18:1n-9 /100g FA | 18.9 | g |
| cis/trans C18:1n-7 /100g FA | 1.16 | g |
| C20:1 /100g FA | 0.65 | g |
| cis C20:1 /100g FA | 0.65 | g |
| C22:1 /100g FA | 0.22 | g |
| cis C22:1 /100g FA | 0.22 | g |
| cis/trans C22:1n-9 /100g FA | 0.22 | g |
| trans monounsaturated /100g FA | 0.12 | g |
| C18:1 /100g food | 0.13 | g |
| cis C18:1 /100g food | 0.13 | g |
| cis/trans C18:1n-9 /100g food | 0.12 | g |
| cis/trans C18:1n-7 /100g food | 0.01 | g |
| C18:2 /100g FA | 51.28 | g |
| cis n-6 C18:2 /100g FA | 51.28 | g |
| C18:3 /100g FA | 2.98 | g |
| C20:3 /100g FA | 0.24 | g |
| cis n-6 C20:3 /100g FA | 0.24 | g |
| C20:4 /100g FA | 0.12 | g |
| cis n-6 C20:4 /100g FA | 0.12 | g |
| trans poly /100g FA | 0.13 | g |
| C18:2 /100g food | 0.33 | g |
| cis n-6 C18:2 /100g food | 0.33 | g |
| C18:3 /100g food | 0.02 | g |
| cis n-3 C18:3 /100g food | 0.02 | g |
| Oligosaccharide | — | g |
| Total sugars | — | g |
| Glucose | — | g |
| Fructose | — | g |
| Sucrose | — | g |
| Maltose | — | g |
| Branched chain FA /100g food | — | g |
| Trans FAs /100g food | — | g |
| Copper | — | mg |
| Iodine | — | µg |
| Retinol | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
| Thiamin | — | mg |
| Riboflavin | — | mg |
| Vitamin B12 | — | µg |
| All-trans-retinol | — | µg |
| 13-cis-retinol | — | µg |
| Alpha-carotene | — | µg |
| Beta-carotene | — | µg |
| C10:0 /100g FA | — | g |
| C12:0 /100g FA | — | g |
| C12:0 ex Br /100g FA | — | g |
| C15:0 ex Br /100g FA | — | g |
| C10:0 /100g food | — | g |
| C12:0 /100g food | — | g |
| C12:0 ex Br /100g food | — | g |
| C13:0 ex Br /100g food | — | g |
| C14:0 /100g food | — | g |
| C14:0 ex Br /100g food | — | g |
| C15:0 /100g food | — | g |
| C15:0 ex Br /100g food | — | g |
| C17:0 /100g food | — | g |
| C17:0 ex Br /100g food | — | g |
| C20:0 /100g food | — | g |
| C20:0 ex Br /100g food | — | g |
| C22:0 /100g food | — | g |
| C22:0 ex Br /100g food | — | g |
| C10:1 /100g FA | — | g |
| cis C10:1 /100g FA | — | g |
| C14:1 /100g FA | — | g |
| cis C14:1 /100g FA | — | g |
| C10:1 /100g food | — | g |
| cis C10:1 /100g food | — | g |
| C14:1 /100g food | — | g |
| cis C14:1 /100g food | — | g |
| C16:1 /100g food | — | g |
| cis C16:1 /100g food | — | g |
| C17:1 /100g food | — | g |
| cis C17:1 /100g food | — | g |
| C20:1 /100g food | — | g |
| cis C20:1 /100g food | — | g |
| C22:1 /100g food | — | g |
| cis C22:1 /100g food | — | g |
| cis/trans C22:1n-9 /100g food | — | g |
| trans monounsaturated /100g food | — | g |
| C20:3 /100g food | — | g |
| cis n-6 C20:3 /100g food | — | g |
| C20:4 /100g food | — | g |
| cis n-6 C20:4 /100g food | — | g |
| trans poly /100g food | — | g |
Source
CoFID Royaume-Uni — Composition of Foods de McCance & Widdowson (Open Government Licence v3.0). Code aliment 11-724. Source originale.
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