Allemagne — BLS
Müslikekse glutenfrei
Composition nutritionnelle pour 100 g · Fine baked goods and pastries.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (130)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy (kilojoule) | 1811 | kJ |
| Energy (kilocalorie) | 432 | kcal |
| Water | 13.3 | g |
| Protein (Nx6.25) | 5.992 | g |
| Fat | 20.219 | g |
| Carbohydrate, available | 55.2 | g |
| Fibre, dietary, total | 2.815 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.09 | g |
| Ash | 1.082 | g |
| Vitamin A, retinol equivalents (RE) | 169 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 162 | µg |
| Retinol | 155.7 | µg |
| Beta-carotene | 77 | µg |
| Carotenoids, excluding beta-carotene | 4.1 | µg |
| Vitamin D | 0.4 | µg |
| Vitamin D3 (cholecalciferol) | 0.4 | µg |
| Vitamin D2 (ergocalciferol) | 0.01 | µg |
| Vitamin E (alpha-tocopherol) | 2.6 | mg |
| Alpha-tocopherol | 2.6 | mg |
| Beta-tocopherol | 0.08 | mg |
| Gamma-tocopherol | 1.1 | mg |
| Delta-tocopherol | 0.01 | mg |
| Alpha-tocotrienol | 0.007 | mg |
| Vitamin K | 6 | µg |
| Vitamin K1 (phylloquinone) | 2 | µg |
| Vitamin K2 (menaquinone) | 4 | µg |
| Vitamin B1 (thiamine) | 0.155 | mg |
| Vitamin B2 (riboflavin) | 0.127 | mg |
| Niacin equivalents | 1.983 | mg |
| Niacin | 0.65 | mg |
| Pantothenic acid | 0.29 | mg |
| Vitamin B6 | 126 | µg |
| Biotin | 9 | µg |
| Folate equivalent | 18 | µg |
| Folate | 18 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.5 | µg |
| Vitamin C | 0.033 | mg |
| Salt (sodium chloride) | 0.092 | g |
| Sodium | 37 | mg |
| Chloride | 42 | mg |
| Potassium | 142 | mg |
| Calcium | 51 | mg |
| Magnesium | 43 | mg |
| Phosphorus | 130 | mg |
| Sulphur | 21 | mg |
| Iron | 1.7 | mg |
| Zinc | 0.9 | mg |
| Iodide | 12 | µg |
| Copper | 220 | µg |
| Manganese | 390 | µg |
| Fluoride | 42 | µg |
| Chromium | 1 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0.08 | g |
| Lactic acid | 0.0099 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.153 | g |
| Mannitol | 0 | g |
| Sorbitol | 0.153 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 8.311 | g |
| Glucose | 3.893 | g |
| Fructose | 4.403 | g |
| Galactose | 0.015 | g |
| Disaccharides, total | 21.17 | g |
| Sucrose | 21.075 | g |
| Maltose | 0 | g |
| Lactose | 0.095 | g |
| Sugars (mono- and disaccharides), total | 29.481 | g |
| Starch (starch, glycogen, dextrins) | 25.6 | g |
| Fatty acids, saturated, total | 9.76 | g |
| Fatty acid C4:0 (butyric acid) | 0.662 | g |
| Fatty acid C6:0 (caproic acid) | 0.333 | g |
| Fatty acid C8:0 (caprylic acid) | 0.185 | g |
| Fatty acid C10:0 (capric acid) | 0.371 | g |
| Fatty acid C12:0 (lauric acid) | 0.415 | g |
| Fatty acid C14:0 (myristic acid) | 1.42 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.13 | g |
| Fatty acid C16:0 (palmitic acid) | 4.66 | g |
| Fatty acid C17:0 (margaric acid) | 0.1 | g |
| Fatty acid C18:0 (stearic acid) | 1.43 | g |
| Fatty acid C20:0 (arachidic acid) | 0.03 | g |
| Fatty acid C22:0 (behenic acid) | 0.02 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.005 | g |
| Fatty acids, monounsaturated, total | 5.02 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.001 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.318 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.15 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 4.54 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.012 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 3.18 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.607 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.577 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.002 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.005 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.011 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.012 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 2.57 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 2.51 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.0016 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.005 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.003 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.012 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.04 | g |
| Fatty acids, others | 0.06 | g |
| Cholesterol | 100 | mg |
| Amino acids, essential, total | 2.342 | g |
| Alanine | 0.333 | g |
| Arginine | 0.414 | g |
| Aspartic acid, including asparagine | 0.555 | g |
| Cysteine | 0.118 | g |
| Glutamic acid, including glutamine | 0.999 | g |
| Glycine | 0.268 | g |
| Histidine | 0.142 | g |
| Isoleucine | 0.288 | g |
| Leucine | 0.486 | g |
| Lysine | 0.284 | g |
| Methionine | 0.155 | g |
| Phenylalanine | 0.309 | g |
| Proline | 0.316 | g |
| Serine | 0.347 | g |
| Threonine | 0.247 | g |
| Tryptophan | 0.08 | g |
| Tyrosine | 0.209 | g |
| Valine | 0.351 | g |
| Nitrogen, total | 0.92 | g |
Source
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de données nutritionnelles allemande (CC BY 4.0). Code aliment D614000. Source originale.
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