Australie — FSANZ AFCD
Muffin, cake-style, chocolate chip, commercial
Composition nutritionnelle pour 100 g · Cereal based products and dishes.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (139)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 1567 | kJ |
| Energy, without dietary fibre, equated | 1552 | kJ |
| Moisture (water) | 18.8 | g |
| Protein | 6.4 | g |
| Nitrogen | 1.02 | g |
| Fat, total | 17.7 | g |
| Ash | 1.6 | g |
| Total dietary fibre | 1.4 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0.3 | g |
| Sucrose | 27.9 | g |
| Maltose | 0.7 | g |
| Lactose | 0.6 | g |
| Total sugars | 29.5 | g |
| Added sugars | 27.1 | g |
| Free sugars | 27.1 | g |
| Starch | 18.6 | g |
| Resistant starch | 0.3 | g |
| Available carbohydrate, without sugar alcohols | 48.1 | g |
| Available carbohydrate, with sugar alcohols | 48.1 | g |
| Calcium (Ca) | 110 | mg |
| Iodine (I) | 3.8 | ug |
| Iron (Fe) | 1.2 | mg |
| Magnesium (Mg) | 27 | mg |
| Phosphorus (P) | 384 | mg |
| Potassium (K) | 152 | mg |
| Selenium (Se) | 6.6 | ug |
| Sodium (Na) | 344 | mg |
| Zinc (Zn) | 0.5 | mg |
| Retinol (preformed vitamin A) | 40 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 40 | ug |
| Thiamin (B1) | 0.16 | mg |
| Riboflavin (B2) | 0.1 | mg |
| Niacin (B3) | 0.5 | mg |
| Niacin derived from tryptophan | 0.8 | mg |
| Niacin derived equivalents | 1.3 | mg |
| Pyridoxine (B6) | 0.07 | mg |
| Cobalamin (B12) | 0.2 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.24 | ug |
| Ergocalciferol (D2) | 0.15 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0.39 | ug |
| Alpha tocopherol | 1.8 | mg |
| Vitamin E | 1.8 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0.1 | %T |
| C10 | 0.2 | %T |
| C12 | 5.2 | %T |
| C13 | 0 | %T |
| C14 | 2.4 | %T |
| C15 | 0 | %T |
| C16 | 7.5 | %T |
| C17 | 0 | %T |
| C18 | 5.6 | %T |
| C19 | 0 | %T |
| C20 | 0.5 | %T |
| C22 | 0.1 | %T |
| C24 | 0.1 | %T |
| Total saturated fatty acids, equated | 21.7 | %T |
| C14:1 | 0 | %T |
| C15:1 | 0 | %T |
| C16:1 | 0.3 | %T |
| C17:1 | 0 | %T |
| C18:1 | 51.8 | %T |
| C20:1 | 0.8 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0.1 | %T |
| Total monounsaturated fatty acids, equated | 53.02 | %T |
| C18:2w6 | 16.6 | %T |
| C18:3w3 | 7.8 | %T |
| C18:3w6 | 0 | %T |
| C18:4w3 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 24.4 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 1.2 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0.02 | g |
| C10 | 0.03 | g |
| C12 | 0.87 | g |
| C13 | 0 | g |
| C14 | 0.41 | g |
| C15 | 0 | g |
| C16 | 1.27 | g |
| C17 | 0 | g |
| C18 | 0.94 | g |
| C19 | 0 | g |
| C20 | 0.08 | g |
| C22 | 0.01 | g |
| C24 | 0.01 | g |
| Total saturated fatty acids, equated | 3.65 | g |
| C14:1 | 0 | g |
| C15:1 | 0 | g |
| C16:1 | 0.05 | g |
| C17:1 | 0 | g |
| C18:1 | 8.72 | g |
| C20:1 | 0.14 | g |
| C22:1 | 0 | g |
| C24:1 | 0.01 | g |
| Total monounsaturated fatty acids, equated | 8.92 | g |
| C18:2w6 | 2.8 | g |
| C18:3w3 | 1.3 | g |
| C18:3w6 | 0 | mg |
| C18:4w3 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 4.1 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 201.84 | mg |
| Caffeine | 8 | mg |
| Cholesterol | 24 | mg |
| Tryptophan | 46 | mg/gN |
| Tryptophan | 47 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F005882. Source originale.
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