Canada — Fichier canadien sur les éléments nutritifs
Mozzarella sticks, fried
Composition nutritionnelle pour 100 g.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (128)
| Nutriment | Valeur | Unité |
|---|---|---|
| Hydroxyproline | 0 | g |
| Lycopene | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 24:1c | 0 | g |
| 15:1 | 0 | g |
| 22:1t | 0 | g |
| Alpha carotene | 0 | µg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin C | 0 | mg |
| 22:1 | 0.001 | g |
| 22:1c | 0.001 | g |
| 20:3n-3 | 0.001 | g |
| 18:4 | 0.002 | g |
| 18:3i | 0.002 | g |
| 20:5n-3 (EPA) | 0.004 | g |
| 22:4n-6 | 0.005 | g |
| 22:5n-3 (DPA) | 0.006 | g |
| 20:2cc | 0.007 | g |
| 20:3n-6 | 0.012 | g |
| 20:3 | 0.013 | g |
| 24:0 | 0.015 | g |
| 20:4 | 0.023 | g |
| 17:1 | 0.023 | g |
| 20:4n-6 | 0.023 | g |
| 16:1t | 0.03 | g |
| 22:0 | 0.034 | g |
| 18:3n6cccn-6 | 0.036 | g |
| Sucrose | 0.04 | g |
| 20:0 | 0.042 | g |
| 18:2cla | 0.056 | g |
| 17:0 | 0.064 | g |
| Copper, Cu | 0.066 | mg |
| Fructose | 0.07 | g |
| Vitamin B-6 | 0.074 | mg |
| 20:1 | 0.076 | g |
| 14:1 | 0.088 | g |
| 15:0 | 0.093 | g |
| 8:0 | 0.097 | g |
| Thiamin | 0.103 | mg |
| 18:2i | 0.104 | g |
| Fatty acids, trans, total, polyenoic | 0.106 | g |
| Tocopherol, beta | 0.11 | mg |
| 16:1c | 0.132 | g |
| 6:0 | 0.146 | g |
| 16:1 | 0.162 | g |
| Cystine | 0.179 | g |
| 4:0 | 0.181 | g |
| Tryptophan | 0.183 | g |
| Vitamin D | 0.2 | µg |
| 18:1t | 0.223 | g |
| 10:0 | 0.234 | g |
| Fatty acids, trans, total, monoenoic | 0.253 | g |
| Riboflavin | 0.261 | mg |
| 12:0 | 0.271 | g |
| Manganese, Mn | 0.294 | mg |
| Galactose | 0.3 | g |
| Fatty acids, trans, total | 0.359 | g |
| Glycine | 0.366 | g |
| Pantothenic acid | 0.415 | mg |
| Threonine | 0.43 | g |
| Methionine | 0.431 | g |
| Histidine | 0.474 | g |
| Alanine | 0.492 | g |
| 18:3n3cccn-3 | 0.538 | g |
| 18:3 | 0.575 | g |
| Maltose | 0.58 | g |
| Iron, Fe | 0.62 | mg |
| Tyrosine | 0.634 | g |
| Arginine | 0.637 | g |
| Glucose | 0.64 | g |
| Serine | 0.69 | g |
| Lactose | 0.74 | g |
| Tocopherol, alpha | 0.77 | mg |
| Niacin | 0.781 | mg |
| Isoleucine | 0.792 | g |
| Phenylalanine | 0.851 | g |
| 14:0 | 0.872 | g |
| Vitamin B-12 | 0.96 | µg |
| Valine | 1.036 | g |
| Aspartic acid | 1.068 | g |
| Lysine | 1.175 | g |
| 18:0 | 1.447 | g |
| Leucine | 1.54 | g |
| Tocopherol, delta | 1.63 | mg |
| Fibre, total dietary | 2 | g |
| Beta cryptozanthin | 2 | µg |
| Zinc, Zn | 2.07 | mg |
| Proline | 2.188 | g |
| Sugars, total | 2.36 | g |
| Ash | 3.34 | g |
| 16:0 | 3.351 | g |
| 18:1c | 3.756 | g |
| Niacin equivalents | 3.831 | NE |
| Glutamic acid | 3.923 | g |
| 18:1 | 3.979 | g |
| 18:2n6cc | 4.187 | g |
| Tocopherol, gamma | 4.19 | mg |
| Fatty acids, monounsaturated, total | 4.328 | g |
| 18:2 | 4.346 | g |
| Fatty acids, polyunsaturated, total | 4.982 | g |
| Fatty acids, saturated, total | 6.848 | g |
| Vitamin D (IU) | 7 | IU |
| Choline, total | 9.9 | mg |
| Folate, naturally occurring | 12 | µg |
| Folic acid, synthetic form | 14 | µg |
| Protein | 14.75 | g |
| Total Fat | 18.33 | g |
| Selenium, Se | 18.9 | µg |
| Starch | 20.46 | g |
| Magnesium, Mg | 21 | mg |
| Vitamin K | 22.9 | µg |
| Beta carotene | 25 | µg |
| Carbohydrate | 25.14 | g |
| Folacin, total | 26 | µg |
| Cholesterol | 36 | mg |
| Dietary folate equivalents, DFE | 36 | µg |
| Moisture | 38.44 | g |
| Lutein and zeaxanthin | 43 | µg |
| Retinol | 97 | µg |
| Retinol activity equivalents, RAE | 99 | µg |
| Potassium, K | 108 | mg |
| Phosphorus, P | 318 | mg |
| Energy (kcal) | 325 | kCal |
| Calcium, Ca | 334 | mg |
| Sodium, Na | 861 | mg |
| Energy (kJ) | 1358 | kJ |
Source
Santé Canada — Fichier canadien sur les éléments nutritifs (Open Government Licence — Canada). Code aliment 6813. Source originale.
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