Royaume-Uni — CoFID
Milk, goats, pasteurised
Composition nutritionnelle pour 100 g · Milk and milk products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (142)
| Nutriment | Valeur | Unité |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.38 | |
| Glycerol conversion factor | 0.945 | |
| Water | 88.9 | g |
| Total nitrogen | 0.49 | g |
| Protein | 3.1 | g |
| Fat | 3.7 | g |
| Carbohydrate | 4.4 | g |
| Energy (kcal) | 62 | kcal |
| Energy (kJ) | 260 | kJ |
| Starch | 0 | g |
| Total sugars | 4.4 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 4.4 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Satd FA /100g fd | 2.37 | g |
| n-6 poly /100g FA | 3.8 | g |
| n-6 poly /100g food | 0.13 | g |
| n-3 poly /100g FA | 0.8 | g |
| n-3 poly /100g food | 0.03 | g |
| cis-Mono FA /100g FA | 21.7 | g |
| cis-Mono FA /100g Food | 0.83 | g |
| Mono FA /100g food | 0.94 | g |
| cis-Polyu FA /100g FA | 3.6 | g |
| cis-Poly FA /100g Food | 0.13 | g |
| Poly FA /100g food | 0.16 | g |
| Sat FA excl Br /100g FA | 67.7 | g |
| Sat FA excl Br /100g food | 2.37 | g |
| Branched chain FA /100g FA | 0.3 | g |
| Branched chain FA /100g food | 0.01 | g |
| Trans FAs /100g FA | 4.1 | g |
| Trans FAs /100g food | 0.14 | g |
| Cholesterol | 11 | mg |
| Sodium | 42 | mg |
| Potassium | 170 | mg |
| Calcium | 100 | mg |
| Magnesium | 13 | mg |
| Phosphorus | 90 | mg |
| Iron | 0.12 | mg |
| Copper | 0.03 | mg |
| Zinc | 0.5 | mg |
| Chloride | 150 | mg |
| Retinol | 44 | µg |
| Retinol Equivalent | 44 | µg |
| Vitamin D | 0.1 | µg |
| Vitamin E | 0.03 | mg |
| Vitamin K1 | 0.53 | µg |
| Thiamin | 0.03 | mg |
| Riboflavin | 0.04 | mg |
| Niacin | 0.1 | mg |
| Tryptophan/60 | 0.7 | mg |
| Niacin equivalent | 0.8 | mg |
| Vitamin B6 | 0.06 | mg |
| Vitamin B12 | 0.1 | µg |
| Folate | 1 | µg |
| Pantothenate | 0.41 | mg |
| Biotin | 3 | µg |
| Vitamin C | 1 | mg |
| C4:0 /100g FA | 2.1 | g |
| C6:0 /100g FA | 2.3 | g |
| C8:0 /100g FA | 2.6 | g |
| C10:0 /100g FA | 8.3 | g |
| C12:0 ex Br /100g FA | 4.5 | g |
| C14:0 ex Br /100g FA | 9.9 | g |
| C15:0 ex Br /100g FA | 1.4 | g |
| C16:0 ex Br /100g FA | 26.6 | g |
| C17:0 ex Br /100g FA | 0.6 | g |
| C18:0 ex Br /100g FA | 8.9 | g |
| C20:0 ex Br /100g FA | 0.3 | g |
| C22:0 ex Br /100g FA | 0.2 | g |
| C24:0 ex Br /100g FA | 0 | g |
| C4:0 /100g food | 0.07 | g |
| C6:0 /100g food | 0.08 | g |
| C8:0 /100g food | 0.09 | g |
| C10:0 /100g food | 0.29 | g |
| C12:0 /100g food | 0.16 | g |
| C14:0 /100g food | 0.35 | g |
| C15:0 /100g food | 0.05 | g |
| C16:0 /100g food | 0.93 | g |
| C17:0 /100g food | 0.02 | g |
| C18:0 /100g food | 0.31 | g |
| C20:0 /100g food | 0.01 | g |
| C22:0 /100g food | 0.01 | g |
| C24:0 /100g food | 0 | g |
| cis C10:1 /100g FA | 0 | g |
| cis C12:1 /100g FA | 0 | g |
| cis C14:1 /100g FA | 0 | g |
| cis C15:1 /100g FA | 0 | g |
| cis C16:1 /100g FA | 1.3 | g |
| cis C17:1 /100g FA | 0.3 | g |
| cis C18:1 /100g FA | 21.6 | g |
| cis/trans C18:1n-9 /100g FA | 21.4 | g |
| cis/trans C18:1n-7 /100g FA | 0 | g |
| cis C20:1 /100g FA | 0.1 | g |
| cis C22:1 /100g FA | 0.2 | g |
| cis/trans C22:1n-11 /100g FA | 0 | g |
| cis/trans C22:1n-9 /100g FA | 0 | g |
| cis C24:1 /100g FA | 0.2 | g |
| trans monounsaturated /100g FA | 3.1 | g |
| cis C10:1 /100g food | 0 | g |
| cis C12:1 /100g food | 0 | g |
| cis C14:1 /100g food | 0 | g |
| cis C15:1 /100g food | 0 | g |
| cis C16:1 /100g food | 0.05 | g |
| cis C17:1 /100g food | 0.01 | g |
| cis C18:1 /100g food | 0.76 | g |
| cis/trans C18:1n-9 /100g food | 0.75 | g |
| cis/trans C18:1n-7 /100g food | 0 | g |
| cis C20:1 /100g food | 0 | g |
| cis C22:1 /100g food | 0.01 | g |
| cis/trans C22:1n-11 /100g food | 0 | g |
| cis/trans C22:1n-9 /100g food | 0.01 | g |
| cis C24:1 /100g food | 0 | g |
| trans monounsaturated /100g food | 0.11 | g |
| cis n-6 C18:2 /100g FA | 2.8 | g |
| cis n-3 C18:3 /100g FA | 0.8 | g |
| cis n-6 C18:3 /100g FA | 0 | g |
| cis n-3 C18:4 /100g FA | 0 | g |
| cis n-6 C20:3 /100g FA | 0 | g |
| cis n-6 C20:4 /100g FA | 0 | g |
| cis n-3 C20:5 /100g FA | 0 | g |
| cis n-6 C22:4 /100g FA | 0 | g |
| cis n-3 C22:5 /100g FA | 0 | g |
| cis n-3 C22:6 /100g FA | 0 | g |
| trans poly /100g FA | 1 | g |
| cis n-6 C18:2 /100g food | 0.1 | g |
| cis n-3 C18:3 /100g food | 0.03 | g |
| cis n-6 C18:3 /100g food | 0 | g |
| cis n-3 C18:4 /100g food | 0 | g |
| cis n-6 C20:3 /100g food | 0 | g |
| cis n-6 C20:4 /100g food | 0 | g |
| cis n-3 C20:5 /100g food | 0 | g |
| cis n-6 C22:4 /100g food | 0 | g |
| cis n-3 C22:5 /100g food | 0 | g |
| cis n-3 C22:6 /100g food | 0 | g |
| trans poly /100g food | 0.03 | g |
| Manganese | — | mg |
| Carotene | — | µg |
Source
CoFID Royaume-Uni — Composition of Foods de McCance & Widdowson (Open Government Licence v3.0). Code aliment 12-328. Source originale.
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