Australie — FSANZ AFCD
Meat alternative, mycoprotein/fungus base, cooked
Composition nutritionnelle pour 100 g · Dairy and meat substitutes.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (111)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 655 | kJ |
| Energy, without dietary fibre, equated | 594 | kJ |
| Moisture (water) | 64.6 | g |
| Protein | 18.8 | g |
| Nitrogen | 3.01 | g |
| Fat, total | 5.6 | g |
| Ash | 1.8 | g |
| Total dietary fibre | 7.7 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 3.4 | g |
| Available carbohydrate, without sugar alcohols | 3.4 | g |
| Available carbohydrate, with sugar alcohols | 3.4 | g |
| Acetic acid | 0.4 | g |
| Citric acid | 0 | g |
| Lactic acid | 0.1 | g |
| Malic acid | 0 | g |
| Propionic acid | 0 | g |
| Quinic acid | 0 | g |
| Aluminium (Al) | 219.2 | ug |
| Arsenic (As) | 0 | ug |
| Calcium (Ca) | 274 | mg |
| Copper (Cu) | 0.356 | mg |
| Iodine (I) | 3.4 | ug |
| Iron (Fe) | 0.55 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 58 | mg |
| Manganese (Mn) | 5.068 | mg |
| Molybdenum (Mo) | 4.6 | ug |
| Phosphorus (P) | 288 | mg |
| Potassium (K) | 164 | mg |
| Selenium (Se) | 1.5 | ug |
| Sodium (Na) | 233 | mg |
| Zinc (Zn) | 7.94 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.049 | mg |
| Riboflavin (B2) | 0.286 | mg |
| Niacin (B3) | 0 | mg |
| Niacin derived from tryptophan | 3.96 | mg |
| Niacin derived equivalents | 3.96 | mg |
| Pantothenic acid (B5) | 0.27 | mg |
| Pyridoxine (B6) | 0.08 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 117 | ug |
| Folic acid | 0 | ug |
| Total folates | 117 | ug |
| Dietary folate equivalents | 117 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0 | mg |
| C4 | 0 | g |
| C6 | 0.01 | g |
| C8 | 0.02 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.01 | g |
| C15 | 0 | g |
| C16 | 0.89 | g |
| C17 | 0 | g |
| C18 | 0.19 | g |
| C20 | 0.01 | g |
| C22 | 0.01 | g |
| C24 | 0.02 | g |
| Total saturated fatty acids, equated | 1.17 | g |
| C14:1 | 0 | g |
| C16:1 | 0.03 | g |
| C17:1 | 0 | g |
| C18:1 | 1.03 | g |
| C20:1 | 0 | g |
| C22:1 | 0 | g |
| C22:1w11 | 0 | mg |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 1.07 | g |
| C18:2w6 | 2.62 | g |
| C18:3w3 | 0.48 | g |
| C18:3w6 | 0 | mg |
| C18:4w3 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 3.1 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 10.78 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 233 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F009821. Source originale.
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