Allemagne — BLS
Mandel bitter
Composition nutritionnelle pour 100 g · Legumes, nuts and oilseeds.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (114)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy (kilojoule) | 2250 | kJ |
| Energy (kilocalorie) | 544 | kcal |
| Water | 5.3 | g |
| Protein (Nx6.25) | 22.333 | g |
| Fat | 46.6 | g |
| Carbohydrate, available | 3.87 | g |
| Fibre, dietary, total | 10 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 3.005 | g |
| Vitamin A, retinol equivalents (RE) | 20 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 10 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 120 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 23.9 | mg |
| Alpha-tocopherol | 23.9 | mg |
| Beta-tocopherol | 0.552 | mg |
| Gamma-tocopherol | 0.64 | mg |
| Delta-tocopherol | 0.208 | mg |
| Alpha-tocotrienol | 0.41 | mg |
| Vitamin K | 0 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.22 | mg |
| Vitamin B2 (riboflavin) | 1.22 | mg |
| Niacin equivalents | 7.827 | mg |
| Niacin | 3.06 | mg |
| Pantothenic acid | 0.58 | mg |
| Vitamin B6 | 24 | µg |
| Biotin | 70 | µg |
| Folate equivalent | 45 | µg |
| Folate | 45 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 1 | mg |
| Salt (sodium chloride) | 0.00518 | g |
| Sodium | 2.07 | mg |
| Chloride | 40 | mg |
| Potassium | 676.427 | mg |
| Calcium | 84.864 | mg |
| Magnesium | 217.984 | mg |
| Phosphorus | 554.8 | mg |
| Sulphur | 126.7 | mg |
| Iron | 3.11033 | mg |
| Zinc | 3.15574 | mg |
| Iodide | 1.07549 | µg |
| Copper | 901.799 | µg |
| Manganese | 1813.96 | µg |
| Fluoride | 90 | µg |
| Chromium | 30 | µg |
| Molybdenum | 43.1 | µg |
| Lactic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0.312 | g |
| Glucose | 0.199 | g |
| Fructose | 0.1129 | g |
| Disaccharides, total | 3.322 | g |
| Sucrose | 3.322 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 3.634 | g |
| Starch (starch, glycogen, dextrins) | 0.24 | g |
| Fibre, high molecular weight | 10 | g |
| Fibre, water-insoluble | 7.4 | g |
| Fibre, water-soluble | 2.6 | g |
| Fatty acids, saturated, total | 4.007 | g |
| Fatty acid C14:0 (myristic acid) | 0.019 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.009 | g |
| Fatty acid C16:0 (palmitic acid) | 3.159 | g |
| Fatty acid C17:0 (margaric acid) | 0.028 | g |
| Fatty acid C18:0 (stearic acid) | 0.741 | g |
| Fatty acid C20:0 (arachidic acid) | 0.042 | g |
| Fatty acid C22:0 (behenic acid) | 0.009 | g |
| Fatty acids, monounsaturated, total | 29.512 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.009 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.802 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 28.701 | g |
| Fatty acids, polyunsaturated, total | 10.35 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.042 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.042 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 10.308 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 10.299 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.009 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0 | g |
| Fatty acids, others | 0.289 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 5.632 | g |
| Alanine | 0.748 | g |
| Arginine | 1.979 | g |
| Aspartic acid, including asparagine | 1.858 | g |
| Cysteine | 0.286 | g |
| Glutamic acid, including glutamine | 4.701 | g |
| Glycine | 0.978 | g |
| Histidine | 0.442 | g |
| Isoleucine | 0.688 | g |
| Leucine | 1.228 | g |
| Lysine | 0.527 | g |
| Methionine | 0.181 | g |
| Phenylalanine | 0.882 | g |
| Proline | 0.994 | g |
| Serine | 0.712 | g |
| Threonine | 0.583 | g |
| Tryptophan | 0.286 | g |
| Tyrosine | 0.558 | g |
| Valine | 0.815 | g |
| Nitrogen, total | 3.573 | g |
Source
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de données nutritionnelles allemande (CC BY 4.0). Code aliment H220100. Source originale.
Alertes de rappel gratuites
Vous lisez sur Mandel bitter ? Les produits pour animaux sont régulièrement rappelés — recevez un e-mail gratuit dès qu’un nouveau rappel pertinent est publié. Désinscription à tout moment.
Sur inscription volontaire uniquement : nous conservons votre e-mail, votre langue, le filtre d’espèce facultatif et la page depuis laquelle vous vous êtes inscrit, et nous envoyons un e-mail de bienvenue avec un lien de désinscription en un clic. Nous ne partageons jamais votre adresse.