Allemagne — BLS
Joghurt mild, mind. 3,5 % Fett
Composition nutritionnelle pour 100 g · Milk, dairy products and cheese.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (104)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy (kilojoule) | 280 | kJ |
| Energy (kilocalorie) | 67 | kcal |
| Water | 86.6 | g |
| Protein (Nx6.25) | 3.98 | g |
| Fat | 3.46 | g |
| Carbohydrate, available | 4.13 | g |
| Fibre, dietary, total | 0 | g |
| Organic acids, total | 1.071 | g |
| Ash | 0.84 | g |
| Vitamin A, retinol equivalents (RE) | 41 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 40 | µg |
| Retinol | 39 | µg |
| Beta-carotene | 12 | µg |
| Vitamin D | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.091 | mg |
| Alpha-tocopherol | 0.091 | mg |
| Vitamin K | 1.1 | µg |
| Vitamin K1 (phylloquinone) | 0.184 | µg |
| Vitamin K2 (menaquinone) | 0.9 | µg |
| Vitamin B1 (thiamine) | 0 | mg |
| Vitamin B2 (riboflavin) | 0.186 | mg |
| Niacin equivalents | 1.37 | mg |
| Niacin | 0.428 | mg |
| Pantothenic acid | 0.478 | mg |
| Vitamin B6 | 72 | µg |
| Biotin | 1.685 | µg |
| Folate equivalent | 6.4 | µg |
| Folate | 6.4 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.208 | µg |
| Salt (sodium chloride) | 0.1 | g |
| Sodium | 40 | mg |
| Chloride | 107 | mg |
| Potassium | 172.5 | mg |
| Calcium | 110.5 | mg |
| Magnesium | 11.2 | mg |
| Phosphorus | 106.4 | mg |
| Iron | 0.022 | mg |
| Zinc | 0.39 | mg |
| Iodide | 3.5 | µg |
| Copper | 12.3 | µg |
| Manganese | 2.7 | µg |
| Fluoride | 14 | µg |
| Chromium | 0 | µg |
| Molybdenum | 4.3 | µg |
| Acetic acid | 0.013 | g |
| Citric acid | 0.181 | g |
| Lactic acid | 0.877 | g |
| Polyols, total | 0 | g |
| Monosaccharides, total | 0.79 | g |
| Galactose | 0.79 | g |
| Disaccharides, total | 3.34 | g |
| Lactose | 3.34 | g |
| Sugars (mono- and disaccharides), total | 4.13 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 2.27 | g |
| Fatty acid C4:0 (butyric acid) | 0.0936 | g |
| Fatty acid C6:0 (caproic acid) | 0.06 | g |
| Fatty acid C8:0 (caprylic acid) | 0.0396 | g |
| Fatty acid C10:0 (capric acid) | 0.0951 | g |
| Fatty acid C12:0 (lauric acid) | 0.117 | g |
| Fatty acid C14:0 (myristic acid) | 0.364 | g |
| Fatty acid C16:0 (palmitic acid) | 1.17 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 0.326 | g |
| Fatty acid C20:0 (arachidic acid) | 0.00442 | g |
| Fatty acid C22:0 (behenic acid) | 0.00378 | g |
| Fatty acids, monounsaturated, total | 0.868 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.0522 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.809 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.00708 | g |
| Fatty acids, polyunsaturated, total | 0.108 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.0161 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0161 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.0919 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.0838 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.00814 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Cholesterol | 8.98 | mg |
| Amino acids, essential, total | 1.84 | g |
| Alanine | 0.135 | g |
| Arginine | 0.138 | g |
| Aspartic acid, including asparagine | 0.315 | g |
| Glutamic acid, including glutamine | 0.894 | g |
| Glycine | 0.076 | g |
| Histidine | 0.112 | g |
| Isoleucine | 0.214 | g |
| Leucine | 0.392 | g |
| Lysine | 0.344 | g |
| Methionine | 0.104 | g |
| Phenylalanine | 0.193 | g |
| Proline | 0.404 | g |
| Serine | 0.215 | g |
| Threonine | 0.174 | g |
| Tryptophan | 0.0565 | g |
| Tyrosine | 0.184 | g |
| Valine | 0.25 | g |
| Nitrogen, total | 0.64 | g |
Source
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de données nutritionnelles allemande (CC BY 4.0). Code aliment M141300. Source originale.
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