Royaume-Uni — CoFID
Ice cream desserts, frozen
Composition nutritionnelle pour 100 g · Milk and milk products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (82)
| Nutriment | Valeur | Unité |
|---|---|---|
| Edible proportion | 1 | |
| Specific gravity | 0.57 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.956 | |
| Water | 51.4 | g |
| Total nitrogen | 0.56 | g |
| Protein | 3.5 | g |
| Fat | 17.6 | g |
| Carbohydrate | 21 | g |
| Energy (kcal) | 251 | kcal |
| Energy (kJ) | 1047 | kJ |
| Starch | 0.7 | g |
| Oligosaccharide | 0.6 | g |
| Total sugars | 19.7 | g |
| Glucose | 0.5 | g |
| Sucrose | 13.8 | g |
| Maltose | 1.3 | g |
| Lactose | 4.1 | g |
| Alcohol | 0 | g |
| Satd FA /100g FA | 84.2 | g |
| Satd FA /100g fd | 14.17 | g |
| cis-Mono FA /100g FA | 11.8 | g |
| cis-Mono FA /100g Food | 1.99 | g |
| Mono FA/ 100g FA | 12.8 | g |
| Mono FA /100g food | 2.15 | g |
| cis-Polyu FA /100g FA | 2.8 | g |
| cis-Poly FA /100g Food | 0.47 | g |
| Poly FA /100g FA | 2.9 | g |
| Poly FA /100g food | 0.49 | g |
| Trans FAs /100g FA | 1 | g |
| Trans FAs /100g food | 0.17 | g |
| Cholesterol | 4 | mg |
| Sodium | 62 | mg |
| Potassium | 234 | mg |
| Calcium | 93 | mg |
| Magnesium | 21 | mg |
| Phosphorus | 94 | mg |
| Iron | 0.19 | mg |
| Copper | 0.13 | mg |
| Zinc | 0.4 | mg |
| Chloride | 110 | mg |
| Manganese | 0.11 | mg |
| Iodine | 20 | µg |
| Retinol | 2 | µg |
| Carotene | 5 | µg |
| Retinol Equivalent | 3 | µg |
| Vitamin D | 0.3 | µg |
| Thiamin | 0.04 | mg |
| Riboflavin | 0.2 | mg |
| Niacin | 0.2 | mg |
| Tryptophan/60 | 0.8 | mg |
| Niacin equivalent | 1 | mg |
| Vitamin B6 | 0.06 | mg |
| Vitamin B12 | 0.4 | µg |
| Folate | 3 | µg |
| Vitamin C | 0 | mg |
| All-trans-retinol | 2 | µg |
| C4:0 /100g FA | 0.6 | g |
| C6:0 /100g FA | 0.6 | g |
| C8:0 /100g FA | 5.8 | g |
| C10:0 /100g FA | 5.1 | g |
| C12:0 /100g FA | 38.3 | g |
| C14:0 /100g FA | 15.1 | g |
| C15:0 /100g FA | 0.1 | g |
| C16:0 /100g FA | 12.4 | g |
| C17:0 /100g FA | 0.1 | g |
| C18:0 /100g FA | 5.4 | g |
| C20:0 /100g FA | 0.2 | g |
| C22:0 /100g FA | 0.1 | g |
| cis C10:1 /100g FA | 0.1 | g |
| cis C14:1 /100g FA | 0.1 | g |
| cis C16:1 /100g FA | 0.2 | g |
| cis C18:1 /100g FA | 11.2 | g |
| cis/trans C18:1n-9 /100g FA | 10.8 | g |
| cis/trans C18:1n-7 /100g FA | 0.3 | g |
| cis C20:1 /100g FA | 0.1 | g |
| trans monounsaturated /100g FA | 1 | g |
| C16:4 /100g FA | 0.1 | g |
| C18:2 /100g FA | 2.6 | g |
| cis n-6 C18:2 /100g FA | 2.4 | g |
| C18:3 /100g FA | 0.3 | g |
| cis n-3 C18:3 /100g FA | 0.3 | g |
| Galactose | — | g |
| Fructose | — | g |
| NSP | — | g |
| AOAC fibre | — | g |
| Vitamin E | — | mg |
| 13-cis-retinol | — | µg |
| C24:0 /100g FA | — | g |
| cis C12:1 /100g FA | — | g |
| cis C15:1 /100g FA | — | g |
| cis C17:1 /100g FA | — | g |
| cis C22:1 /100g FA | — | g |
| cis/trans C22:1n-9 /100g FA | — | g |
| cis C24:1 /100g FA | — | g |
| cis n-6 C18:3 /100g FA | — | g |
| C18:4 /100g FA | — | g |
| cis n-3 C18:4 /100g FA | — | g |
| C20:2 /100g FA | — | g |
| cis n-6 C20:2 /100g FA | — | g |
| C20:3 /100g FA | — | g |
| cis n-6 C20:3 /100g FA | — | g |
| C20:4 /100g FA | — | g |
| C20:5 /100g FA | — | g |
| cis n-3 C20:5 /100g FA | — | g |
| C21:5 /100g FA | — | g |
| cis n-6 C22:2 /100g FA | — | g |
| cis n-6 C22:4 /100g FA | — | g |
| cis n-3 C22:5 /100g FA | — | g |
| trans poly /100g FA | — | g |
Source
CoFID Royaume-Uni — Composition of Foods de McCance & Widdowson (Open Government Licence v3.0). Code aliment 12-385. Source originale.
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