Royaume-Uni — CoFID
Ice cream bars/choc ices, non-dairy, with chocolate flavoured coating
Composition nutritionnelle pour 100 g · Milk and milk products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (65)
| Nutriment | Valeur | Unité |
|---|---|---|
| Edible proportion | 1 | |
| Specific gravity | 0.64 | |
| Nitrogen conversion factor | 6.38 | |
| Glycerol conversion factor | 0.956 | |
| Water | 44.4 | g |
| Total nitrogen | 0.51 | g |
| Protein | 3.2 | g |
| Fat | 21.7 | g |
| Carbohydrate | 23.2 | g |
| Energy (kcal) | 295 | kcal |
| Energy (kJ) | 1229 | kJ |
| Starch | 0.7 | g |
| Oligosaccharide | 2 | g |
| Total sugars | 20.5 | g |
| Glucose | 0.3 | g |
| Galactose | 0 | g |
| Sucrose | 13.1 | g |
| Maltose | 2.4 | g |
| Lactose | 4.7 | g |
| Alcohol | 0 | g |
| Satd FA /100g FA | 88.7 | g |
| Satd FA /100g fd | 18.4 | g |
| cis-Mono FA /100g FA | 8.3 | g |
| cis-Mono FA /100g Food | 1.72 | g |
| Mono FA/ 100g FA | 8.9 | g |
| Mono FA /100g food | 1.85 | g |
| cis-Polyu FA /100g FA | 2.1 | g |
| cis-Poly FA /100g Food | 0.44 | g |
| Poly FA /100g FA | 2.1 | g |
| Poly FA /100g food | 0.44 | g |
| Trans FAs /100g FA | 0.6 | g |
| Trans FAs /100g food | 0.12 | g |
| Cholesterol | 6.6 | mg |
| Sodium | 70 | mg |
| Potassium | 189 | mg |
| Calcium | 84 | mg |
| Magnesium | 22 | mg |
| Phosphorus | 87 | mg |
| Iron | 0.27 | mg |
| Copper | 0.1 | mg |
| Zinc | 0.3 | mg |
| Manganese | 0.09 | mg |
| Vitamin E | 0.27 | mg |
| Tryptophan/60 | 0.8 | mg |
| C4:0 /100g FA | 1.4 | g |
| C6:0 /100g FA | 0.6 | g |
| C8:0 /100g FA | 7.3 | g |
| C10:0 /100g FA | 5.7 | g |
| C12:0 /100g FA | 42.8 | g |
| C14:0 /100g FA | 15.7 | g |
| C16:0 /100g FA | 10.5 | g |
| C18:0 /100g FA | 4.1 | g |
| C20:0 /100g FA | 0.1 | g |
| cis C10:1 /100g FA | 0.1 | g |
| cis C18:1 /100g FA | 8.1 | g |
| cis/trans C18:1n-9 /100g FA | 7.9 | g |
| cis/trans C18:1n-7 /100g FA | 0.2 | g |
| trans monounsaturated /100g FA | 0.6 | g |
| cis n-6 C18:2 /100g FA | 2 | g |
| Phytosterol | 21.3 | mg |
| Beta-sitosterol | 11.3 | mg |
| Campesterol | 3.1 | mg |
| Delta-5-avenasterol | 1.8 | mg |
| Delta-7-stigmastenol | 1.8 | mg |
| Stigmasterol | 3.3 | mg |
| Fructose | — | g |
| NSP | — | g |
| AOAC fibre | — | g |
| Retinol | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
| Vitamin D | — | µg |
| C15:0 /100g FA | — | g |
| C17:0 /100g FA | — | g |
| C22:0 /100g FA | — | g |
| C24:0 /100g FA | — | g |
| cis C12:1 /100g FA | — | g |
| cis C14:1 /100g FA | — | g |
| cis C15:1 /100g FA | — | g |
| cis C16:1 /100g FA | — | g |
| cis C17:1 /100g FA | — | g |
| cis C20:1 /100g FA | — | g |
| cis C22:1 /100g FA | — | g |
| cis/trans C22:1n-9 /100g FA | — | g |
| cis C24:1 /100g FA | — | g |
| cis n-3 C18:3 /100g FA | — | g |
| cis n-6 C18:3 /100g FA | — | g |
| cis n-3 C18:4 /100g FA | — | g |
| cis n-6 C20:3 /100g FA | — | g |
| cis n-6 C20:4 /100g FA | — | g |
| cis n-3 C20:5 /100g FA | — | g |
| cis n-6 C22:2 /100g FA | — | g |
| cis n-6 C22:4 /100g FA | — | g |
| cis n-3 C22:5 /100g FA | — | g |
| trans poly /100g FA | — | g |
| Brassicasterol | — | mg |
| Delta-7-avenasterol | — | mg |
Source
CoFID Royaume-Uni — Composition of Foods de McCance & Widdowson (Open Government Licence v3.0). Code aliment 12-384. Source originale.
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