Allemagne — BLS
Hammel Milz, roh
Composition nutritionnelle pour 100 g · Game, poultry and offal.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (100)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy (kilojoule) | 454 | kJ |
| Energy (kilocalorie) | 108 | kcal |
| Water | 76.2 | g |
| Protein (Nx6.25) | 18 | g |
| Fat | 4 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.45 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Vitamin B1 (thiamine) | 0.09 | mg |
| Vitamin B2 (riboflavin) | 0.27 | mg |
| Niacin equivalents | 8.867 | mg |
| Niacin | 4.7 | mg |
| Pantothenic acid | 1.5 | mg |
| Vitamin B6 | 110 | µg |
| Folate equivalent | 4 | µg |
| Folate | 4 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 6.7 | µg |
| Vitamin C | 23.2 | mg |
| Salt (sodium chloride) | 0.21 | g |
| Sodium | 84 | mg |
| Potassium | 358 | mg |
| Calcium | 9 | mg |
| Magnesium | 21 | mg |
| Phosphorus | 280 | mg |
| Iron | 41.9 | mg |
| Zinc | 2.84 | mg |
| Copper | 121 | µg |
| Manganese | 51 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 2.028 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0.126 | g |
| Fatty acid C12:0 (lauric acid) | 0.002 | g |
| Fatty acid C14:0 (myristic acid) | 0.072 | g |
| Fatty acid C16:0 (palmitic acid) | 0.761 | g |
| Fatty acid C17:0 (margaric acid) | 0.074 | g |
| Fatty acid C18:0 (stearic acid) | 0.961 | g |
| Fatty acid C20:0 (arachidic acid) | 0.002 | g |
| Fatty acid C22:0 (behenic acid) | 0.03 | g |
| Fatty acid C24:0 (lignoceric acid) | 0 | g |
| Fatty acids, monounsaturated, total | 1.214 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.002 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.032 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 1.166 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.014 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0.297 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.13 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.052 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.028 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.036 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.014 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.123 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.087 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.044 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.002 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.034 | g |
| Fatty acids, others | 0.205 | g |
| Cholesterol | 250 | mg |
| Amino acids, essential, total | 8.09 | g |
| Arginine | 1.04 | g |
| Histidine | 0.49 | g |
| Isoleucine | 0.94 | g |
| Leucine | 1.69 | g |
| Lysine | 1.57 | g |
| Methionine | 0.34 | g |
| Phenylalanine | 0.88 | g |
| Threonine | 0.9 | g |
| Tryptophan | 0.25 | g |
| Valine | 1.03 | g |
| Nitrogen, total | 2.88 | g |
Source
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de données nutritionnelles allemande (CC BY 4.0). Code aliment V566100. Source originale.
Alertes de rappel gratuites
Vous lisez sur Hammel Milz, roh ? Les produits pour animaux sont régulièrement rappelés — recevez un e-mail gratuit dès qu’un nouveau rappel pertinent est publié. Désinscription à tout moment.
Sur inscription volontaire uniquement : nous conservons votre e-mail, votre langue, le filtre d’espèce facultatif et la page depuis laquelle vous vous êtes inscrit, et nous envoyons un e-mail de bienvenue avec un lien de désinscription en un clic. Nous ne partageons jamais votre adresse.