États-Unis — USDA FoodData Central
Fruit juice smoothie, ODWALLA, strawberry banana
Composition nutritionnelle pour 100 g · Fruits and Fruit Juices.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (108)
| Nutriment | Valeur | Unité |
|---|---|---|
| Total lipid (fat) | 0.32 | G |
| Carbohydrate, by difference | 11.05 | G |
| Energy | 48 | KCAL |
| Sucrose | 3.48 | G |
| Glucose | 2.57 | G |
| Maltose | 0 | G |
| Water | 87.74 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 9.9 | G |
| Calcium, Ca | 10 | MG |
| Potassium, K | 201 | MG |
| Zinc, Zn | 0.08 | MG |
| Selenium, Se | 0.2 | UG |
| Vitamin E (alpha-tocopherol) | 8.93 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 48 | UG |
| Niacin | 0.285 | MG |
| Pantothenic acid | 0.21 | MG |
| Vitamin B-6 | 0.065 | MG |
| SFA 20:0 | 0 | G |
| Folic acid | 0 | UG |
| Folate, DFE | 30 | UG |
| Vitamin E, added | 8.8 | MG |
| SFA 4:0 | 0 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| PUFA 20:4 n-6 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| TFA 18:1 t | 0 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| Vitamin A, RAE | 11 | UG |
| Carotene, beta | 45 | UG |
| Carotene, alpha | 7 | UG |
| Folate, food | 30 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0 | G |
| Protein | 0.5 | G |
| Ash | 0.39 | G |
| Fructose | 3.84 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 200 | kJ |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 169 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 38.4 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.05 | MG |
| Folate, total | 30 | UG |
| Vitamin B-12 | 0 | UG |
| Galactose | 0 | G |
| Fiber, total dietary | 0.6 | G |
| Iron, Fe | 0.2 | MG |
| Magnesium, Mg | 14 | MG |
| Phosphorus, P | 18 | MG |
| Sodium, Na | 2 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.18 | MG |
| Vitamin A, IU | 222 | IU |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0 | G |
| MUFA 15:1 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0 | G |
| SFA 24:0 | 0 | G |
| TFA 16:1 t | 0 | G |
| MUFA 24:1 c | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0 | G |
| SFA 14:0 | 0.004 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.01 | G |
| MUFA 18:1 c | 0.012 | G |
| PUFA 18:2 n-6 c,c | 0.014 | G |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0.8 | UG |
| MUFA 16:1 | 0.001 | G |
| Fatty acids, total saturated | 0.059 | G |
| Retinol | 0 | UG |
| SFA 6:0 | 0.004 | G |
| SFA 10:0 | 0.014 | G |
| SFA 16:0 | 0.023 | G |
| SFA 18:0 | 0.012 | G |
| MUFA 18:1 | 0.012 | G |
| PUFA 18:2 | 0.014 | G |
| PUFA 18:3 | 0.01 | G |
| Choline, total | 3.8 | MG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| MUFA 16:1 c | 0.001 | G |
| Fatty acids, total monounsaturated | 0.013 | G |
| Fatty acids, total polyunsaturated | 0.024 | G |
| SFA 15:0 | 0.002 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Code aliment 168213. Source originale.
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