Australie — FSANZ AFCD
Flour, rye
Composition nutritionnelle pour 100 g · Cereals and cereal products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (129)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 1348 | kJ |
| Energy, without dietary fibre, equated | 1210 | kJ |
| Moisture (water) | 11 | g |
| Protein | 11.4 | g |
| Nitrogen | 1.95 | g |
| Fat, total | 2.3 | g |
| Ash | 1.5 | g |
| Total dietary fibre | 17.3 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 1.4 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 1.4 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 53.5 | g |
| Available carbohydrate, without sugar alcohols | 54.9 | g |
| Available carbohydrate, with sugar alcohols | 54.9 | g |
| Calcium (Ca) | 44 | mg |
| Chloride (Cl) | 50 | mg |
| Copper (Cu) | 0.42 | mg |
| Fluoride (F) | 190 | ug |
| Iodine (I) | 3 | ug |
| Iron (Fe) | 4 | mg |
| Magnesium (Mg) | 123 | mg |
| Manganese (Mn) | 2.39 | mg |
| Phosphorus (P) | 397 | mg |
| Potassium (K) | 432 | mg |
| Selenium (Se) | 12 | ug |
| Sodium (Na) | 4 | mg |
| Sulphur (S) | 50 | mg |
| Zinc (Zn) | 2.1 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 7 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 7 | ug |
| Vitamin A retinol equivalents | 1 | ug |
| Thiamin (B1) | 0.4 | mg |
| Riboflavin (B2) | 0.06 | mg |
| Niacin (B3) | 1.6 | mg |
| Niacin derived from tryptophan | 1.69 | mg |
| Niacin derived equivalents | 3.29 | mg |
| Pantothenic acid (B5) | 0.55 | mg |
| Pyridoxine (B6) | 0.19 | mg |
| Biotin (B7) | 13 | ug |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 38 | ug |
| Folic acid | 0 | ug |
| Total folates | 38 | ug |
| Dietary folate equivalents | 38 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.9 | mg |
| Vitamin E | 0.89 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 0 | %T |
| C15 | 0 | %T |
| C16 | 16.6 | %T |
| C17 | 0 | %T |
| C18 | 0 | %T |
| C20 | 0 | %T |
| C22 | 0.4 | %T |
| C24 | 0.5 | %T |
| Total saturated fatty acids, equated | 17.5 | %T |
| C14:1 | 0 | %T |
| C15:1 | 0 | %T |
| C16:1 | 0.4 | %T |
| C17:1 | 0 | %T |
| C18:1 | 15.6 | %T |
| C20:1 | 1.6 | %T |
| C22:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 17.6 | %T |
| C18:2w6 | 55.9 | %T |
| C18:3w3 | 9.1 | %T |
| C20:3w3 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 65 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0 | g |
| C15 | 0 | g |
| C16 | 0.27 | g |
| C17 | 0 | g |
| C18 | 0 | g |
| C20 | 0 | g |
| C22 | 0.01 | g |
| C24 | 0.01 | g |
| Total saturated fatty acids, equated | 0.29 | g |
| C14:1 | 0 | g |
| C15:1 | 0 | g |
| C16:1 | 0.01 | g |
| C17:1 | 0 | g |
| C18:1 | 0.26 | g |
| C20:1 | 0.03 | g |
| C22:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0.29 | g |
| C18:2w6 | 0.92 | g |
| C18:3w3 | 0.15 | g |
| C20:3w3 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 1.08 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 51 | mg/gN |
| Tryptophan | 99 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F004000. Source originale.
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