Allemagne — BLS
Fleischbrühe (Rind)
Composition nutritionnelle pour 100 g · Dishes, mostly animal-based.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (81)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy (kilojoule) | 14 | kJ |
| Energy (kilocalorie) | 3 | kcal |
| Water | 97 | g |
| Protein (Nx6.25) | 0.4 | g |
| Fat | 0.2 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Ash | 1.2 | g |
| Vitamin A, retinol equivalents (RE) | 1 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 1 | µg |
| Retinol | 1 | µg |
| Beta-carotene | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Alpha-tocopherol | 0 | mg |
| Vitamin B1 (thiamine) | 0 | mg |
| Vitamin B2 (riboflavin) | 0 | mg |
| Niacin equivalents | 0.2 | mg |
| Niacin | 0.2 | mg |
| Vitamin B6 | 0 | µg |
| Folate equivalent | 0 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.1 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.562 | g |
| Sodium | 225 | mg |
| Potassium | 11 | mg |
| Calcium | 4 | mg |
| Magnesium | 2 | mg |
| Phosphorus | 7 | mg |
| Iron | 0.1 | mg |
| Zinc | 0 | mg |
| Iodide | 0.1 | µg |
| Disaccharides, total | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.1 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0 | g |
| Fatty acid C16:0 (palmitic acid) | 0.1 | g |
| Fatty acid C18:0 (stearic acid) | 0 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acids, monounsaturated, total | 0.1 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.1 | g |
| Fatty acids, polyunsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.09 | g |
| Alanine | 0.02 | g |
| Arginine | 0.01 | g |
| Aspartic acid, including asparagine | 0.02 | g |
| Cysteine | 0 | g |
| Glutamic acid, including glutamine | 0.14 | g |
| Glycine | 0.02 | g |
| Histidine | 0.01 | g |
| Isoleucine | 0.01 | g |
| Leucine | 0.02 | g |
| Lysine | 0.02 | g |
| Methionine | 0 | g |
| Phenylalanine | 0.01 | g |
| Proline | 0.02 | g |
| Serine | 0.01 | g |
| Threonine | 0.01 | g |
| Tryptophan | 0 | g |
| Tyrosine | 0.01 | g |
| Valine | 0.01 | g |
| Nitrogen, total | 0.1 | g |
Source
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de données nutritionnelles allemande (CC BY 4.0). Code aliment Y183013. Source originale.
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