Canada — Fichier canadien sur les éléments nutritifs
Fish, salmon, pink, canned, drained solids with bone
Composition nutritionnelle pour 100 g.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (134)
| Nutriment | Valeur | Unité |
|---|---|---|
| Tocopherol, beta | 0 | mg |
| Tocopherol, delta | 0 | mg |
| 6:0 | 0 | g |
| 15:1 | 0 | g |
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Fibre, total dietary | 0 | g |
| Beta carotene | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Vitamin C | 0 | mg |
| Starch | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Galactose | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| 20:3n-3 | 0 | g |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| 8:0 | 0.001 | g |
| 24:0 | 0.001 | g |
| 22:1t | 0.001 | g |
| 14:1 | 0.002 | g |
| 12:0 | 0.003 | g |
| 22:0 | 0.003 | g |
| 18:3n6cccn-6 | 0.003 | g |
| 22:4n-6 | 0.003 | g |
| 4:0 | 0.004 | g |
| 18:2cla | 0.005 | g |
| 20:3n-6 | 0.006 | g |
| 20:0 | 0.007 | g |
| 16:1t | 0.007 | g |
| 10:0 | 0.008 | g |
| 18:1t | 0.009 | g |
| 18:2i | 0.009 | g |
| Fatty acids, trans, total, polyenoic | 0.009 | g |
| 17:1 | 0.011 | g |
| 24:1c | 0.012 | g |
| 20:3 | 0.013 | g |
| 20:2cc | 0.015 | g |
| 17:0 | 0.016 | g |
| Fatty acids, trans, total, monoenoic | 0.017 | g |
| 20:4 | 0.023 | g |
| 15:0 | 0.024 | g |
| Thiamin | 0.027 | mg |
| Fatty acids, trans, total | 0.027 | g |
| 20:4n-6 | 0.03 | g |
| Manganese, Mn | 0.031 | mg |
| 18:3n3cccn-3 | 0.048 | g |
| 18:3 | 0.052 | g |
| 22:1c | 0.054 | g |
| 22:1 | 0.055 | g |
| 18:2n6cc | 0.077 | g |
| Copper, Cu | 0.082 | mg |
| 22:5n-3 (DPA) | 0.089 | g |
| 18:2 | 0.092 | g |
| Vitamin K | 0.1 | µg |
| Vitamin B-6 | 0.105 | mg |
| 18:0 | 0.108 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.112 | g |
| Tocopherol, gamma | 0.12 | mg |
| 16:1c | 0.136 | g |
| 18:4 | 0.14 | g |
| 16:1 | 0.144 | g |
| 14:0 | 0.17 | g |
| Cystine | 0.179 | g |
| Riboflavin | 0.202 | mg |
| Tryptophan | 0.249 | g |
| 20:5n-3 (EPA) | 0.334 | g |
| 20:1 | 0.423 | g |
| 16:0 | 0.55 | g |
| 18:1c | 0.556 | g |
| Pantothenic acid | 0.563 | mg |
| 18:1 | 0.564 | g |
| Histidine | 0.611 | g |
| Methionine | 0.649 | g |
| 22:6n-3 (DHA) | 0.743 | g |
| Iron, Fe | 0.77 | mg |
| Tyrosine | 0.835 | g |
| Fatty acids, saturated, total | 0.895 | g |
| Phenylalanine | 0.951 | g |
| Zinc, Zn | 0.96 | mg |
| Proline | 0.976 | g |
| Serine | 1.019 | g |
| Isoleucine | 1.074 | g |
| Threonine | 1.2 | g |
| Fatty acids, monounsaturated, total | 1.211 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 1.214 | g |
| Valine | 1.238 | g |
| Tocopherol, alpha | 1.28 | mg |
| Glycine | 1.421 | g |
| Arginine | 1.449 | g |
| Alanine | 1.472 | g |
| Fatty acids, polyunsaturated, total | 1.507 | g |
| Leucine | 1.759 | g |
| Lysine | 1.98 | g |
| Ash | 2.5 | g |
| Aspartic acid | 2.899 | g |
| Glutamic acid | 3.268 | g |
| Folacin, total | 4 | µg |
| Folate, naturally occurring | 4 | µg |
| Dietary folate equivalents, DFE | 4 | µg |
| Vitamin B-12 | 4.95 | µg |
| Total Fat | 5.02 | g |
| Niacin | 7.409 | mg |
| Betaine | 9 | mg |
| Niacin equivalents | 11.559 | NE |
| Vitamin D | 14.5 | µg |
| Retinol | 20 | µg |
| Retinol activity equivalents, RAE | 20 | µg |
| Protein | 23.1 | g |
| Magnesium, Mg | 32 | mg |
| Selenium, Se | 39.5 | µg |
| Moisture | 70.71 | g |
| Cholesterol | 83 | mg |
| Choline, total | 87.8 | mg |
| Energy (kcal) | 138 | kCal |
| Calcium, Ca | 283 | mg |
| Potassium, K | 333 | mg |
| Phosphorus, P | 379 | mg |
| Sodium, Na | 381 | mg |
| Energy (kJ) | 576 | kJ |
| Vitamin D (IU) | 580 | IU |
Source
Santé Canada — Fichier canadien sur les éléments nutritifs (Open Government Licence — Canada). Code aliment 5965. Source originale.
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