Fermented alcoholic beverage, "Sake", "Honjozo" (made with rice, water, koji and distilled alcohol. The rice used must be polished to at least 70%)
Nutriments (43)
| Nutriment | Valeur | Unité |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 107 | kcal/100 g |
| Energy (kJ) | 448 | kJ/100 g |
| Water | 82.8 | g/100 g |
| Protein, calculated from reference nitrogen | 0.4 | g/100 g |
| Lipid | 0 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0 | g/100 g |
| Fatty acid, saturated | 0 | g/100 g |
| Fatty acid, mono-unsaturated | 0 | g/100 g |
| Fatty acid, poly-unsaturated | 0 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 4.5 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Sodium | 2 | mg/100 g |
| Potassium | 5 | mg/100 g |
| Calcium | 3 | mg/100 g |
| Magnesium | 1 | mg/100 g |
| Phosphorus | 8 | mg/100 g |
| Zinc | 0.1 | mg/100 g |
| Manganese | 0.19 | mg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Riboflavin | 0 | mg/100 g |
| Niacin | 0 | mg/100 g |
| Vitamin B-6 | 0.09 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 0 | µg/100 g |
| Pantothenic acid | 0 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 0 | g/100 g |
| Alcohol | 12.3 | g/100 g |
| Ash | — | g/100 g |
| Iron | — | mg/100 g |
| Copper | — | mg/100 g |
| Thiamin | — | mg/100 g |
Source
Source : MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Code aliment 16003. Source originale.
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