Allemagne — BLS
Feinkostsauce/Grillsauce, Mayonnaise-Basis
Composition nutritionnelle pour 100 g · Recipe ingredients and seasonings.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (102)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy (kilojoule) | 1133 | kJ |
| Energy (kilocalorie) | 274 | kcal |
| Water | 59 | g |
| Protein (Nx6.25) | 1.1 | g |
| Fat | 24.58 | g |
| Carbohydrate, available | 11.15 | g |
| Fibre, dietary, total | 0.64 | g |
| Organic acids, total | 0.762 | g |
| Ash | 1.67 | g |
| Vitamin A, retinol equivalents (RE) | 72 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 49 | µg |
| Retinol | 27 | µg |
| Beta-carotene | 270 | µg |
| Vitamin D | 0 | µg |
| Vitamin E (alpha-tocopherol) | 6.9 | mg |
| Alpha-tocopherol | 6.9 | mg |
| Beta-tocopherol | 0.08 | mg |
| Gamma-tocopherol | 3.05 | mg |
| Delta-tocopherol | 0.0985 | mg |
| Vitamin K | 12.5 | µg |
| Vitamin K2 (menaquinone) | 12.5 | µg |
| Vitamin B1 (thiamine) | 0.01 | mg |
| Vitamin B2 (riboflavin) | 0.48 | mg |
| Niacin equivalents | 0.2 | mg |
| Niacin | 0.1 | mg |
| Pantothenic acid | 0.14 | mg |
| Biotin | 1.4 | µg |
| Folate equivalent | 17.4 | µg |
| Folate | 17.4 | µg |
| Folic acid, synthetic | 0 | µg |
| Salt (sodium chloride) | 1.3925 | g |
| Sodium | 557 | mg |
| Potassium | 78.6 | mg |
| Calcium | 16.6 | mg |
| Magnesium | 5.6 | mg |
| Phosphorus | 22.7 | mg |
| Iron | 0.3 | mg |
| Zinc | 0.1 | mg |
| Copper | 24 | µg |
| Manganese | 73 | µg |
| Chromium | 5.7 | µg |
| Molybdenum | 2.8 | µg |
| Acetic acid | 0.546 | g |
| Citric acid | 0.122 | g |
| Lactic acid | 0.076 | g |
| Malic acid | 0.018 | g |
| Polyols, total | 0.004 | g |
| Monosaccharides, total | 4.58 | g |
| Glucose | 2.44 | g |
| Fructose | 2.14 | g |
| Disaccharides, total | 4.31 | g |
| Sucrose | 4.31 | g |
| Sugars (mono- and disaccharides), total | 8.89 | g |
| Starch (starch, glycogen, dextrins) | 2.26 | g |
| Fibre, high molecular weight | 0.64 | g |
| Fibre, water-soluble | 0.64 | g |
| Fatty acids, saturated, total | 7.954 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.6126 | g |
| Fatty acid C16:0 (palmitic acid) | 4.626 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 2.715 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acids, monounsaturated, total | 11.07 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 11.07 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 4.568 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.7178 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.7178 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 3.85 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 3.85 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Fatty acids, others | 0 | g |
| Cholesterol | 14.6 | mg |
| Amino acids, essential, total | 0.24 | g |
| Alanine | 0.04 | g |
| Arginine | 0.061 | g |
| Aspartic acid, including asparagine | 0.084 | g |
| Cysteine | 0.012 | g |
| Glutamic acid, including glutamine | 0.142 | g |
| Glycine | 0.032 | g |
| Histidine | 0.022 | g |
| Isoleucine | 0.036 | g |
| Leucine | 0.038 | g |
| Lysine | 0.034 | g |
| Methionine | 0.022 | g |
| Phenylalanine | 0.022 | g |
| Serine | 0.024 | g |
| Threonine | 0.034 | g |
| Tyrosine | 0.026 | g |
| Valine | 0.027 | g |
| Nitrogen, total | 0.18 | g |
Source
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de données nutritionnelles allemande (CC BY 4.0). Code aliment R148600. Source originale.
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