Allemagne — BLS
Ente Schenkel, mit Haut, roh
Composition nutritionnelle pour 100 g · Game, poultry and offal.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (113)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy (kilojoule) | 882 | kJ |
| Energy (kilocalorie) | 212 | kcal |
| Water | 72.3 | g |
| Protein (Nx6.25) | 17.17 | g |
| Fat | 15.96 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 0.99 | g |
| Vitamin A, retinol equivalents (RE) | 16.2 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 16.2 | µg |
| Retinol | 16.2 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0.35 | µg |
| Vitamin D3 (cholecalciferol) | 0.35 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.64 | mg |
| Alpha-tocopherol | 0.64 | mg |
| Beta-tocopherol | 0.1 | mg |
| Gamma-tocopherol | 0.1 | mg |
| Delta-tocopherol | 0.1 | mg |
| Alpha-tocotrienol | 0.059 | mg |
| Vitamin K | 20.2 | µg |
| Vitamin K1 (phylloquinone) | 1 | µg |
| Vitamin K2 (menaquinone) | 19.2 | µg |
| Vitamin B1 (thiamine) | 0.16334 | mg |
| Vitamin B2 (riboflavin) | 0.17035 | mg |
| Niacin equivalents | 13 | mg |
| Niacin | 9.2 | mg |
| Pantothenic acid | 1.45 | mg |
| Vitamin B6 | 245 | µg |
| Biotin | 1.45 | µg |
| Folate equivalent | 7.3 | µg |
| Folate | 7.3 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.14 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.258 | g |
| Sodium | 103 | mg |
| Chloride | 85 | mg |
| Potassium | 311.9 | mg |
| Calcium | 5.2 | mg |
| Magnesium | 20.6 | mg |
| Phosphorus | 168.6 | mg |
| Iron | 0.6741 | mg |
| Zinc | 1.3056 | mg |
| Copper | 42.1 | µg |
| Manganese | 12.1 | µg |
| Fluoride | 33 | µg |
| Chromium | 3 | µg |
| Molybdenum | 3 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 5.3 | g |
| Fatty acid C12:0 (lauric acid) | 0.02 | g |
| Fatty acid C14:0 (myristic acid) | 0.1 | g |
| Fatty acid C16:0 (palmitic acid) | 3.89 | g |
| Fatty acid C18:0 (stearic acid) | 1.29 | g |
| Fatty acids, monounsaturated, total | 7.57 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.62 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 6.79 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.16 | g |
| Fatty acids, polyunsaturated, total | 2.06 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.16 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.16 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 1.9 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 1.9 | g |
| Cholesterol | 97.8 | mg |
| Amino acids, essential, total | 7.22 | g |
| Alanine | 1.11 | g |
| Arginine | 1.11 | g |
| Aspartic acid, including asparagine | 1.68 | g |
| Cysteine | 0.27 | g |
| Glutamic acid, including glutamine | 2.66 | g |
| Glycine | 1.06 | g |
| Histidine | 0.45 | g |
| Isoleucine | 0.87 | g |
| Leucine | 1.43 | g |
| Lysine | 1.45 | g |
| Methionine | 0.46 | g |
| Phenylalanine | 0.71 | g |
| Proline | 0.88 | g |
| Serine | 0.74 | g |
| Threonine | 0.73 | g |
| Tryptophan | 0.23 | g |
| Tyrosine | 0.64 | g |
| Valine | 0.89 | g |
| Nitrogen, total | 2.75 | g |
Source
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de données nutritionnelles allemande (CC BY 4.0). Code aliment V465100. Source originale.
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