Canada — Fichier canadien sur les éléments nutritifs
Egg, chicken, white, dried
Composition nutritionnelle pour 100 g.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (130)
| Nutriment | Valeur | Unité |
|---|---|---|
| Retinol activity equivalents, RAE | 0 | µg |
| Total Fat | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Retinol | 0 | µg |
| Tocopherol, alpha | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin K | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, saturated, total | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 14:0 | 0 | g |
| 16:0 | 0 | g |
| 18:0 | 0 | g |
| 18:1 | 0 | g |
| 18:2 | 0 | g |
| 18:3 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 16:1 | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Fatty acids, monounsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, total | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Beta carotene | 0 | µg |
| Fatty acids, trans, total | 0 | g |
| 20:0 | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| Total plant sterol | 0 | mg |
| Stigmasterol | 0 | mg |
| 15:0 | 0 | g |
| 17:0 | 0 | g |
| 24:0 | 0 | g |
| Beta-sitosterol | 0 | mg |
| 16:1t | 0 | g |
| 18:1t | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 16:1c | 0 | g |
| 20:2cc | 0 | g |
| 18:1c | 0 | g |
| 18:2n6cc | 0 | g |
| 17:1 | 0 | g |
| 20:3 | 0 | g |
| Fatty acids, trans, total, monoenoic | 0 | g |
| 13:0 | 0 | g |
| 18:3n3cccn-3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 24:1 | 0 | g |
| 12:1 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| 20:3n-3 | 0 | g |
| Campesterol | 0 | mg |
| Fatty acids, polyunsaturated, total omega n-3 | 0 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0 | g |
| Thiamin | 0.005 | mg |
| Manganese, Mn | 0.007 | mg |
| Vitamin B-6 | 0.036 | mg |
| Zinc, Zn | 0.1 | mg |
| Copper, Cu | 0.114 | mg |
| Iron, Fe | 0.15 | mg |
| Vitamin B-12 | 0.18 | µg |
| Pantothenic acid | 0.775 | mg |
| Niacin | 0.865 | mg |
| Tryptophan | 0.999 | g |
| Histidine | 1.83 | g |
| Cystine | 2.102 | g |
| Riboflavin | 2.53 | mg |
| Methionine | 2.79 | g |
| Glycine | 2.842 | g |
| Tyrosine | 3.153 | g |
| Proline | 3.153 | g |
| Threonine | 3.685 | g |
| Arginine | 4.412 | g |
| Isoleucine | 4.581 | g |
| Alanine | 4.684 | g |
| Phenylalanine | 4.736 | g |
| Valine | 5.164 | g |
| Ash | 5.3 | g |
| Sugars, total | 5.4 | g |
| Lysine | 5.515 | g |
| Serine | 5.593 | g |
| Moisture | 5.8 | g |
| Leucine | 6.838 | g |
| Carbohydrate | 7.8 | g |
| Aspartic acid | 8.253 | g |
| Choline, total | 8.4 | mg |
| Glutamic acid | 10.77 | g |
| Niacin equivalents | 17.515 | NE |
| Dietary folate equivalents, DFE | 18 | µg |
| Folacin, total | 18 | µg |
| Folate, naturally occurring | 18 | µg |
| Calcium, Ca | 62 | mg |
| Protein | 81.1 | g |
| Magnesium, Mg | 88 | mg |
| Phosphorus, P | 111 | mg |
| Selenium, Se | 125.1 | µg |
| Energy (kcal) | 382 | kCal |
| Potassium, K | 1125 | mg |
| Sodium, Na | 1280 | mg |
| Energy (kJ) | 1598 | kJ |
Source
Santé Canada — Fichier canadien sur les éléments nutritifs (Open Government Licence — Canada). Code aliment 4721. Source originale.
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