Royaume-Uni — CoFID
Dressing, French
Composition nutritionnelle pour 100 g · Soups, sauces and miscellaneous foods.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (107)
| Nutriment | Valeur | Unité |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.956 | |
| Water | 55.3 | g |
| Total nitrogen | 0.05 | g |
| Protein | 0.3 | g |
| Fat | 32.2 | g |
| Carbohydrate | 11.7 | g |
| Energy (kcal) | 335 | kcal |
| Energy (kJ) | 1384 | kJ |
| Starch | 5 | g |
| Total sugars | 6.7 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| AOAC fibre | 0.5 | g |
| Cholesterol | 0 | mg |
| Sodium | 600 | mg |
| Retinol | 0 | µg |
| Carotene | 0 | µg |
| Retinol Equivalent | 0 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0 | mg |
| Riboflavin | 0 | mg |
| Niacin | 0 | mg |
| Tryptophan/60 | 0 | mg |
| Niacin equivalent | 0 | mg |
| Vitamin B6 | 0 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 0 | µg |
| Pantothenate | 0 | mg |
| Biotin | 0 | µg |
| Vitamin C | 0 | mg |
| Alpha-tocopherol | 19.59 | mg |
| Gamma-tocopherol | 9.01 | mg |
| C14:0 ex Br /100g FA | 0.48 | g |
| C15:0 ex Br /100g FA | 0.07 | g |
| C16:0 ex Br /100g FA | 10.56 | g |
| C17:0 ex Br /100g FA | 0.12 | g |
| C18:0 ex Br /100g FA | 5.5 | g |
| C20:0 ex Br /100g FA | 0 | g |
| C22:0 ex Br /100g FA | 0 | g |
| C24:0 ex Br /100g FA | 0 | g |
| C4:0 /100g food | 0 | g |
| C6:0 /100g food | 0 | g |
| C8:0 /100g food | 0 | g |
| C10:0 /100g food | 0.02 | g |
| C12:0 /100g food | 0.05 | g |
| C14:0 /100g food | 0.23 | g |
| C15:0 /100g food | 0.03 | g |
| C16:0 /100g food | 4.99 | g |
| C17:0 /100g food | 0.06 | g |
| C18:0 /100g food | 2.6 | g |
| C20:0 /100g food | 0 | g |
| C22:0 /100g food | 0 | g |
| C24:0 /100g food | 0 | g |
| cis C10:1 /100g FA | 0 | g |
| cis C12:1 /100g FA | 0 | g |
| cis C14:1 /100g FA | 0 | g |
| cis C15:1 /100g FA | 0 | g |
| cis C16:1 /100g FA | 0.17 | g |
| cis C17:1 /100g FA | 0 | g |
| cis C18:1 /100g FA | 22.26 | g |
| cis/trans C18:1n-9 /100g FA | 21.15 | g |
| cis/trans C18:1n-7 /100g FA | 1.11 | g |
| cis C20:1 /100g FA | 0 | g |
| cis C22:1 /100g FA | 0 | g |
| cis/trans C22:1n-11 /100g FA | 0 | g |
| cis/trans C22:1n-9 /100g FA | 0 | g |
| cis C24:1 /100g FA | 0 | g |
| trans monounsaturated /100g FA | 0 | g |
| cis C10:1 /100g food | 0 | g |
| cis C12:1 /100g food | 0 | g |
| cis C14:1 /100g food | 0 | g |
| cis C15:1 /100g food | 0 | g |
| cis C16:1 /100g food | 0.08 | g |
| cis C17:1 /100g food | 0 | g |
| cis C18:1 /100g food | 10.51 | g |
| cis/trans C18:1n-9 /100g food | 9.99 | g |
| cis/trans C18:1n-7 /100g food | 0.52 | g |
| cis C20:1 /100g food | 0 | g |
| cis C22:1 /100g food | 0 | g |
| cis/trans C22:1n-11 /100g food | 0 | g |
| cis/trans C22:1n-9 /100g food | 0 | g |
| cis C24:1 /100g food | 0 | g |
| trans monounsaturated /100g food | 0 | g |
| cis n-6 C18:2 /100g FA | 57.92 | g |
| cis n-3 C18:3 /100g FA | 2.27 | g |
| cis n-3 C18:4 /100g FA | 0 | g |
| cis n-6 C20:3 /100g FA | 0 | g |
| cis n-6 C20:4 /100g FA | 0 | g |
| cis n-3 C20:5 /100g FA | 0 | g |
| cis n-6 C22:4 /100g FA | 0 | g |
| cis n-3 C22:5 /100g FA | 0 | g |
| cis n-3 C22:6 /100g FA | 0 | g |
| trans poly /100g FA | 0.54 | g |
| cis n-6 C18:2 /100g food | 27.25 | g |
| cis n-3 C18:3 /100g food | 0.92 | g |
| cis n-6 C18:3 /100g food | 0 | g |
| cis n-3 C18:4 /100g food | 0 | g |
| cis n-6 C20:3 /100g food | 0 | g |
| cis n-6 C20:4 /100g food | 0 | g |
| cis n-3 C20:5 /100g food | 0 | g |
| cis n-6 C22:4 /100g food | 0 | g |
| cis n-3 C22:5 /100g food | 0 | g |
| cis n-3 C22:6 /100g food | 0 | g |
| trans poly /100g food | 0.26 | g |
Source
CoFID Royaume-Uni — Composition of Foods de McCance & Widdowson (Open Government Licence v3.0). Code aliment 17-701. Source originale.
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