Allemagne — BLS
Doppelkekse mit Kakaocremefüllung
Composition nutritionnelle pour 100 g · Fine baked goods and pastries.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (105)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy (kilojoule) | 1979 | kJ |
| Energy (kilocalorie) | 471 | kcal |
| Water | 2.6 | g |
| Protein (Nx6.25) | 5.37 | g |
| Fat | 17.59 | g |
| Carbohydrate, available | 71.18 | g |
| Fibre, dietary, total | 2.86 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.299 | g |
| Ash | 0.85 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin E (alpha-tocopherol) | 2.3 | mg |
| Alpha-tocopherol | 2.3 | mg |
| Beta-tocopherol | 0.14 | mg |
| Gamma-tocopherol | 0.21 | mg |
| Vitamin K | 0 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.08 | mg |
| Vitamin B2 (riboflavin) | 0.11 | mg |
| Niacin equivalents | 1.39 | mg |
| Niacin | 0.34 | mg |
| Pantothenic acid | 0.18 | mg |
| Biotin | 0.72 | µg |
| Folate equivalent | 4.7 | µg |
| Folate | 4.7 | µg |
| Folic acid, synthetic | 0 | µg |
| Salt (sodium chloride) | 0.3812 | g |
| Sodium | 152.5 | mg |
| Potassium | 192.5 | mg |
| Calcium | 23.8 | mg |
| Magnesium | 40 | mg |
| Phosphorus | 93.2 | mg |
| Sulphur | 64 | mg |
| Iron | 3.03 | mg |
| Zinc | 0.72 | mg |
| Copper | 325 | µg |
| Manganese | 600 | µg |
| Chromium | 38 | µg |
| Molybdenum | 11.5 | µg |
| Acetic acid | 0.03 | g |
| Citric acid | 0.081 | g |
| Lactic acid | 0.022 | g |
| Malic acid | 0.052 | g |
| Tartaric acid | 0.114 | g |
| Polyols, total | 0 | g |
| Monosaccharides, total | 1.35 | g |
| Glucose | 1.35 | g |
| Disaccharides, total | 26.36 | g |
| Sucrose | 24.94 | g |
| Maltose | 0.96 | g |
| Lactose | 0.46 | g |
| Sugars (mono- and disaccharides), total | 27.71 | g |
| Starch (starch, glycogen, dextrins) | 43.47 | g |
| Fibre, high molecular weight | 2.86 | g |
| Fibre, water-insoluble | 2.08 | g |
| Fibre, water-soluble | 0.78 | g |
| Fatty acids, saturated, total | 8.959 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0.0521 | g |
| Fatty acid C10:0 (capric acid) | 0.0339 | g |
| Fatty acid C12:0 (lauric acid) | 0.5233 | g |
| Fatty acid C14:0 (myristic acid) | 0.3274 | g |
| Fatty acid C16:0 (palmitic acid) | 6.45 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 1.572 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acids, monounsaturated, total | 5.808 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 5.808 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 1.796 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.0546 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0546 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 1.741 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 1.741 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Fatty acids, others | 0.0628 | g |
| Amino acids, essential, total | 1.57 | g |
| Alanine | 0.186 | g |
| Arginine | 0.218 | g |
| Aspartic acid, including asparagine | 0.292 | g |
| Cysteine | 0.13 | g |
| Glutamic acid, including glutamine | 1.588 | g |
| Glycine | 0.237 | g |
| Histidine | 0.104 | g |
| Isoleucine | 0.177 | g |
| Leucine | 0.377 | g |
| Lysine | 0.114 | g |
| Methionine | 0.08 | g |
| Phenylalanine | 0.262 | g |
| Proline | 0.626 | g |
| Serine | 0.28 | g |
| Threonine | 0.17 | g |
| Tryptophan | 0.063 | g |
| Tyrosine | 0.18 | g |
| Valine | 0.223 | g |
| Nitrogen, total | 0.86 | g |
Source
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de données nutritionnelles allemande (CC BY 4.0). Code aliment D630600. Source originale.
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