États-Unis — USDA FoodData Central
Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt
Composition nutritionnelle pour 100 g · Vegetables and Vegetable Products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (91)
| Nutriment | Valeur | Unité |
|---|---|---|
| Folic acid | 0 | UG |
| Carotene, beta | 1 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 1 | UG |
| Lycopene | 0 | UG |
| Vitamin K (phylloquinone) | 0.3 | UG |
| Carbohydrate, by difference | 19.56 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 3.12 | G |
| Lutein + zeaxanthin | 50 | UG |
| Vitamin E (alpha-tocopherol) | 0.07 | MG |
| Choline, total | 22 | MG |
| Folate, DFE | 31 | UG |
| Betaine | 0.2 | MG |
| Energy | 80 | KCAL |
| Folate, food | 31 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin A, IU | 3 | IU |
| Alcohol, ethyl | 0 | G |
| Energy | 335 | kJ |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Water | 76.73 | G |
| Calcium, Ca | 4 | MG |
| Potassium, K | 147 | MG |
| Zinc, Zn | 0.4 | MG |
| Niacin | 1.299 | MG |
| Pantothenic acid | 0.18 | MG |
| Vitamin B-6 | 0.129 | MG |
| Isoleucine | 0.147 | G |
| Leucine | 0.27 | G |
| Lysine | 0.165 | G |
| Cystine | 0.041 | G |
| Valine | 0.18 | G |
| Arginine | 0.136 | G |
| Histidine | 0.072 | G |
| Aspartic acid | 0.236 | G |
| Serine | 0.168 | G |
| Total lipid (fat) | 0.43 | G |
| Fatty acids, total monounsaturated | 0.126 | G |
| Fatty acids, total polyunsaturated | 0.203 | G |
| SFA 16:0 | 0.062 | G |
| SFA 18:0 | 0.004 | G |
| MUFA 18:1 | 0.126 | G |
| PUFA 18:2 | 0.197 | G |
| PUFA 18:3 | 0.006 | G |
| Vitamin C, total ascorbic acid | 3.1 | MG |
| Thiamin | 0.083 | MG |
| Riboflavin | 0.071 | MG |
| Folate, total | 31 | UG |
| Vitamin B-12 | 0 | UG |
| Protein | 2.75 | G |
| Ash | 0.53 | G |
| Fiber, total dietary | 2.4 | G |
| Iron, Fe | 0.35 | MG |
| Magnesium, Mg | 19 | MG |
| Phosphorus, P | 57 | MG |
| Sodium, Na | 5 | MG |
| Copper, Cu | 0.037 | MG |
| Manganese, Mn | 0.127 | MG |
| Fatty acids, total saturated | 0.066 | G |
| Tryptophan | 0.033 | G |
| Threonine | 0.124 | G |
| Methionine | 0.073 | G |
| Phenylalanine | 0.141 | G |
| Tyrosine | 0.114 | G |
| Alanine | 0.185 | G |
| Glutamic acid | 0.471 | G |
| Glycine | 0.092 | G |
| Proline | 0.195 | G |
| Cholesterol | 0 | MG |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 0.7 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Code aliment 168545. Source originale.
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