Australie — FSANZ AFCD
Coconut, fresh, young or immature, flesh
Composition nutritionnelle pour 100 g · Seed and nut products and dishes.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (122)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 353 | kJ |
| Energy, without dietary fibre, equated | 349 | kJ |
| Moisture (water) | 83.4 | g |
| Protein | 1.6 | g |
| Nitrogen | 0.3 | g |
| Fat, total | 5.6 | g |
| Ash | 0.4 | g |
| Total dietary fibre | 0.5 | g |
| Alcohol | 0 | g |
| Fructose | 1.5 | g |
| Glucose | 1.6 | g |
| Sucrose | 0.9 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 4 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 3 | g |
| Available carbohydrate, without sugar alcohols | 7 | g |
| Available carbohydrate, with sugar alcohols | 7 | g |
| Calcium (Ca) | 18 | mg |
| Copper (Cu) | 0.23 | mg |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 0.6 | mg |
| Magnesium (Mg) | 18 | mg |
| Manganese (Mn) | 1.1 | mg |
| Phosphorus (P) | 29 | mg |
| Potassium (K) | 138 | mg |
| Selenium (Se) | 10.1 | ug |
| Sodium (Na) | 6 | mg |
| Zinc (Zn) | 0.22 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.01 | mg |
| Riboflavin (B2) | 0.01 | mg |
| Niacin (B3) | 0.54 | mg |
| Niacin derived from tryptophan | 0.25 | mg |
| Niacin derived equivalents | 0.79 | mg |
| Pyridoxine (B6) | 0.05 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 26 | ug |
| Folic acid | 0 | ug |
| Total folates | 26 | ug |
| Dietary folate equivalents | 26 | ug |
| Vitamin C | 3 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.2 | mg |
| Vitamin E | 0.24 | mg |
| C4 | 0 | %T |
| C6 | 0.7 | %T |
| C8 | 8.1 | %T |
| C10 | 6.3 | %T |
| C12 | 48.6 | %T |
| C14 | 18.4 | %T |
| C15 | 0 | %T |
| C16 | 8.5 | %T |
| C17 | 0 | %T |
| C18 | 3.1 | %T |
| C20 | 0 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 93.7 | %T |
| C14:1 | 0 | %T |
| C15:1 | 0 | %T |
| C16:1 | 0 | %T |
| C17:1 | 0 | %T |
| C18:1 | 5.3 | %T |
| C20:1 | 0 | %T |
| C22:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 5.3 | %T |
| C18:2w6 | 0.9 | %T |
| C18:3w3 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 0.9 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| C4 | 0 | g |
| C6 | 0.04 | g |
| C8 | 0.43 | g |
| C10 | 0.33 | g |
| C12 | 2.56 | g |
| C14 | 0.97 | g |
| C15 | 0 | g |
| C16 | 0.45 | g |
| C17 | 0 | g |
| C18 | 0.16 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 4.94 | g |
| C14:1 | 0 | g |
| C15:1 | 0 | g |
| C16:1 | 0 | g |
| C17:1 | 0 | g |
| C18:1 | 0.28 | g |
| C20:1 | 0 | g |
| C22:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0.28 | g |
| C18:2w6 | 0.05 | g |
| C18:3w3 | 0 | g |
| C20:3w3 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.05 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 48 | mg/gN |
| Tryptophan | 14 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F002985. Source originale.
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