Australie — FSANZ AFCD
Cinnamon, dried, ground
Composition nutritionnelle pour 100 g · Miscellaneous.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (71)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 1004 | kJ |
| Energy, without dietary fibre, equated | 579 | kJ |
| Moisture (water) | 10.6 | g |
| Protein | 4 | g |
| Nitrogen | 0.64 | g |
| Fat, total | 1.2 | g |
| Ash | 3.6 | g |
| Total dietary fibre | 53.1 | g |
| Alcohol | 0 | g |
| Total sugars | 2.2 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 25.3 | g |
| Available carbohydrate, without sugar alcohols | 27.5 | g |
| Available carbohydrate, with sugar alcohols | 27.5 | g |
| Calcium (Ca) | 1002 | mg |
| Iodine (I) | 0.1 | ug |
| Iron (Fe) | 8.32 | mg |
| Magnesium (Mg) | 60 | mg |
| Phosphorus (P) | 64 | mg |
| Potassium (K) | 431 | mg |
| Selenium (Se) | 3.1 | ug |
| Sodium (Na) | 10 | mg |
| Zinc (Zn) | 1.83 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 112 | ug |
| Beta-carotene equivalents (provitamin A) | 112 | ug |
| Vitamin A retinol equivalents | 19 | ug |
| Thiamin (B1) | 0.022 | mg |
| Riboflavin (B2) | 0.041 | mg |
| Niacin (B3) | 1.33 | mg |
| Niacin derived from tryptophan | 0.83 | mg |
| Niacin derived equivalents | 2.16 | mg |
| Pyridoxine (B6) | 0.16 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 6 | ug |
| Folic acid | 0 | ug |
| Total folates | 6 | ug |
| Dietary folate equivalents | 6 | ug |
| Vitamin C | 4 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 2.3 | mg |
| Vitamin E | 2.32 | mg |
| Total saturated fatty acids, equated | 52.35 | %T |
| Total monounsaturated fatty acids, equated | 37.33 | %T |
| C18:2w6 | 6.7 | %T |
| C18:3w3 | 1.7 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 10.32 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| Total saturated fatty acids, equated | 0.62 | g |
| Total monounsaturated fatty acids, equated | 0.44 | g |
| C18:2w6 | 0.08 | g |
| C18:3w3 | 0.02 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.12 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 77 | mg/gN |
| Tryptophan | 49 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F002963. Source originale.
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