Australie — FSANZ AFCD
Cheese, mozzarella
Composition nutritionnelle pour 100 g · Milk products and dishes.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (146)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 1212 | kJ |
| Energy, without dietary fibre, equated | 1212 | kJ |
| Moisture (water) | 47.5 | g |
| Protein | 22.2 | g |
| Nitrogen | 3.47 | g |
| Fat, total | 22.1 | g |
| Ash | 3.4 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 1.2 | g |
| Propionic acid | 0 | g |
| Aluminium (Al) | 12.8 | ug |
| Cadmium (Cd) | 0 | ug |
| Calcium (Ca) | 685 | mg |
| Chromium (Cr) | 0.5 | ug |
| Copper (Cu) | 0.026 | mg |
| Iodine (I) | 28.8 | ug |
| Iron (Fe) | 0.06 | mg |
| Magnesium (Mg) | 28 | mg |
| Manganese (Mn) | 0.032 | mg |
| Molybdenum (Mo) | 0 | ug |
| Phosphorus (P) | 515 | mg |
| Potassium (K) | 79 | mg |
| Selenium (Se) | 8.5 | ug |
| Sodium (Na) | 522 | mg |
| Sulphur (S) | 200 | mg |
| Zinc (Zn) | 3.12 | mg |
| Retinol (preformed vitamin A) | 130 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 94 | ug |
| Beta-carotene equivalents (provitamin A) | 94 | ug |
| Vitamin A retinol equivalents | 146 | ug |
| Thiamin (B1) | 0 | mg |
| Riboflavin (B2) | 0.23 | mg |
| Niacin (B3) | 0 | mg |
| Niacin derived from tryptophan | 4.76 | mg |
| Niacin derived equivalents | 4.76 | mg |
| Pantothenic acid (B5) | 0.17 | mg |
| Pyridoxine (B6) | 0 | mg |
| Cobalamin (B12) | 1 | ug |
| Folate, natural | 48 | ug |
| Folic acid | 0 | ug |
| Total folates | 48 | ug |
| Dietary folate equivalents | 48 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.02 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0.02 | ug |
| Alpha tocopherol | 2.1 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 2.1 | mg |
| C4 | 2.4 | %T |
| C6 | 1.7 | %T |
| C8 | 0.9 | %T |
| C10 | 2.1 | %T |
| C12 | 3 | %T |
| C14 | 10.9 | %T |
| C15 | 1.3 | %T |
| C16 | 33.8 | %T |
| C17 | 0.8 | %T |
| C18 | 11.7 | %T |
| C20 | 0.2 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 68.8 | %T |
| C14:1 | 1 | %T |
| C16:1 | 2.1 | %T |
| C17:1 | 0 | %T |
| C18:1 | 21.8 | %T |
| C20:1 | 0 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 24.9 | %T |
| C18:2w6 | 1.6 | %T |
| C18:3w3 | 0.6 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0.1 | %T |
| C20:5w3 | 0.1 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0.1 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 2.5 | %T |
| Total long chain omega 3 fatty acids, equated | 0.2 | %T |
| Total trans fatty acids, imputed | 3.2 | %T |
| C4 | 0.5 | g |
| C6 | 0.35 | g |
| C8 | 0.19 | g |
| C10 | 0.44 | g |
| C12 | 0.62 | g |
| C14 | 2.27 | g |
| C15 | 0.27 | g |
| C16 | 7.05 | g |
| C17 | 0.17 | g |
| C18 | 2.44 | g |
| C20 | 0.04 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 14.35 | g |
| C14:1 | 0.21 | g |
| C16:1 | 0.44 | g |
| C17:1 | 0 | g |
| C18:1 | 4.54 | g |
| C20:1 | 0 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 5.19 | g |
| C18:2w6 | 0.33 | g |
| C18:3w3 | 0.12 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 20.85 | mg |
| C20:5w3 | 20.85 | mg |
| C22:5w3 | 20.85 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.52 | g |
| Total long chain omega 3 fatty acids, equated | 41.706 | mg |
| Total trans fatty acids, imputed | 667.3 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 71 | mg |
| Tryptophan | 81 | mg/gN |
| Tryptophan | 280 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F002472. Source originale.
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