Royaume-Uni — CoFID
Cheese, Danish blue
Composition nutritionnelle pour 100 g · Milk and milk products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (147)
| Nutriment | Valeur | Unité |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.38 | |
| Glycerol conversion factor | 0.945 | |
| Water | 46.3 | g |
| Total nitrogen | 3.22 | g |
| Protein | 20.5 | g |
| Fat | 28.9 | g |
| Energy (kcal) | 342 | kcal |
| Energy (kJ) | 1418 | kJ |
| Starch | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Satd FA /100g FA | 68.45 | g |
| Satd FA /100g fd | 19.13 | g |
| cis-Mono FA /100g FA | 24.12 | g |
| cis-Mono FA /100g Food | 6.74 | g |
| Mono FA/ 100g FA | 26.99 | g |
| Mono FA /100g food | 7.54 | g |
| cis-Polyu FA /100g FA | 2.25 | g |
| cis-Poly FA /100g Food | 0.63 | g |
| Poly FA /100g FA | 3.38 | g |
| Poly FA /100g food | 0.95 | g |
| Trans FAs /100g FA | 4 | g |
| Trans FAs /100g food | 1.12 | g |
| Cholesterol | 75 | mg |
| Sodium | 1220 | mg |
| Potassium | 88 | mg |
| Calcium | 488 | mg |
| Magnesium | 20 | mg |
| Phosphorus | 344 | mg |
| Zinc | 3 | mg |
| Chloride | 1950 | mg |
| Manganese | 0.01 | mg |
| Selenium | 7 | µg |
| Iodine | 12 | µg |
| Retinol | 244 | µg |
| Carotene | 283 | µg |
| Retinol Equivalent | 291 | µg |
| Vitamin D | 0.2 | µg |
| Vitamin E | 0.71 | mg |
| Vitamin K1 | 4.1 | µg |
| Thiamin | 0.03 | mg |
| Riboflavin | 0.41 | mg |
| Niacin | 0.6 | mg |
| Tryptophan/60 | 5.5 | mg |
| Niacin equivalent | 6.1 | mg |
| Vitamin B6 | 0.1 | mg |
| Vitamin B12 | 1.3 | µg |
| Folate | 55 | µg |
| Pantothenate | 0.53 | mg |
| Biotin | 2.7 | µg |
| All-trans-retinol | 203 | µg |
| 13-cis-retinol | 55 | µg |
| Beta-carotene | 283 | µg |
| Lutein | 7 | µg |
| Alpha-tocopherol | 0.71 | mg |
| Delta-tocopherol | 0.13 | mg |
| Gamma-tocopherol | 0.04 | mg |
| C4:0 /100g FA | 3.32 | g |
| C6:0 /100g FA | 2.25 | g |
| C8:0 /100g FA | 1.3 | g |
| C10:0 /100g FA | 2.46 | g |
| C12:0 /100g FA | 3.19 | g |
| C14:0 /100g FA | 10.44 | g |
| C15:0 /100g FA | 1 | g |
| C16:0 /100g FA | 30.75 | g |
| C17:0 /100g FA | 0.54 | g |
| C18:0 /100g FA | 10.5 | g |
| C20:0 /100g FA | 0.16 | g |
| C22:0 /100g FA | 0.09 | g |
| C24:0 /100g FA | 0.03 | g |
| C4:0 /100g food | 0.93 | g |
| C6:0 /100g food | 0.63 | g |
| C8:0 /100g food | 0.36 | g |
| C10:0 /100g food | 0.69 | g |
| C12:0 /100g food | 0.89 | g |
| C13:0 /100g food | 0.03 | g |
| C14:0 /100g food | 2.92 | g |
| C15:0 /100g food | 0.28 | g |
| C16:0 /100g food | 8.59 | g |
| C17:0 /100g food | 0.15 | g |
| C18:0 /100g food | 2.93 | g |
| C19:0 /100g food | 0 | g |
| C20:0 /100g food | 0.05 | g |
| C22:0 /100g food | 0.02 | g |
| C24:0 /100g food | 0.01 | g |
| cis C10:1 /100g FA | 0.2 | g |
| cis C12:1 /100g FA | 0.09 | g |
| cis C14:1 /100g FA | 1.09 | g |
| cis C15:1 /100g FA | 0.04 | g |
| cis C16:1 /100g FA | 0.07 | g |
| cis C17:1 /100g FA | 0.29 | g |
| cis C18:1 /100g FA | 20.51 | g |
| cis/trans C18:1n-9 /100g FA | 19.37 | g |
| cis/trans C18:1n-7 /100g FA | 2.58 | g |
| cis C20:1 /100g FA | 0.23 | g |
| cis C22:1 /100g FA | 0 | g |
| cis/trans C22:1n-11 /100g FA | 0 | g |
| cis/trans C22:1n-9 /100g FA | 0 | g |
| trans monounsaturated /100g FA | 2.87 | g |
| cis C10:1 /100g food | 0.06 | g |
| cis C12:1 /100g food | 0.02 | g |
| cis C14:1 /100g food | 0.31 | g |
| cis C15:1 /100g food | 0.01 | g |
| cis C16:1 /100g food | 0.47 | g |
| cis C17:1 /100g food | 0.15 | g |
| cis C18:1 /100g food | 5.73 | g |
| cis/trans C18:1n-9 /100g food | 5.41 | g |
| cis/trans C18:1n-7 /100g food | 0.72 | g |
| cis C20:1 /100g food | 0.06 | g |
| cis C22:1 /100g food | 0 | g |
| cis/trans C22:1n-11 /100g food | 0 | g |
| cis/trans C22:1n-9 /100g food | 0 | g |
| trans monounsaturated /100g food | 0.8 | g |
| cis n-6 C18:2 /100g FA | 2.53 | g |
| cis n-3 C18:3 /100g FA | 0.58 | g |
| cis n-6 C18:3 /100g FA | 0 | g |
| cis n-3 C18:4 /100g FA | 0 | g |
| cis n-6 C20:2 /100g FA | 0.01 | g |
| cis n-6 C20:3 /100g FA | 0.07 | g |
| cis n-6 C20:4 /100g FA | 0.12 | g |
| cis n-3 C20:5 /100g FA | 0.03 | g |
| cis n-3 C21:5 /100g FA | 0 | g |
| cis n-6 C22:2 /100g FA | 0 | g |
| cis n-6 C22:4 /100g FA | 0 | g |
| cis n-3 C22:5 /100g FA | 0 | g |
| trans poly /100g FA | 1.13 | g |
| cis n-6 C18:2 /100g food | 0.71 | g |
| cis n-3 C18:3 /100g food | 0.16 | g |
| cis n-6 C18:3 /100g food | 0 | g |
| cis n-3 C18:4 /100g food | 0 | g |
| cis n-6 C20:2 /100g food | 0 | g |
| cis n-6 C20:3 /100g food | 0.02 | g |
| cis n-6 C20:4 /100g food | 0.03 | g |
| cis n-3 C20:5 /100g food | 0.01 | g |
| cis n-3 C21:5 /100g food | 0 | g |
| cis n-6 C22:2 /100g food | 0 | g |
| cis n-6 C22:4 /100g food | 0 | g |
| cis n-3 C22:5 /100g food | 0.01 | g |
| cis n-3 C22:6 /100g food | 0 | g |
| trans poly /100g food | 0.32 | g |
| Carbohydrate | — | g |
| Total sugars | — | g |
| Lactose | — | g |
| Iron | — | mg |
| Copper | — | mg |
| Vitamin C | — | mg |
| Alpha-carotene | — | µg |
| Lycopene | — | µg |
| Beta-tocopherol | — | mg |
Source
CoFID Royaume-Uni — Composition of Foods de McCance & Widdowson (Open Government Licence v3.0). Code aliment 12-354. Source originale.
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